Wing Kee in Sydney Menu

None

Nearby Sample Menus

  • Bowl of Steamed Vegetables $4.00
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • - Chicken Schnitzel -
  • T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
  • Basket of Chips $4.00
  • Mango Gelato $9.90
  • Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
  • Meatballs - cooked in salsa $14.80
  • Spanish Coffee $12.50
  • Chorizo in Wine $17.00
  • Garlic Bread $5.00
  • Tortilla de Championes - Mushroom Omelette $20.50
  • Lemon Gelato $9.20
  • SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
  • ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
  • SMALL PLATE - One Main & Any Two Sides $12.90
  • SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
  • Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
  • Chicken in Butter and Black Pepper $23.80
  • Prawns with Cashew Nuts $32.80
  • Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
  • Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
  • Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
  • Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
  • Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
  • BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
  • Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
  • Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
  • Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
  • Florentine Ricotta $ 7.90
  • Apple Strudel $ 6.00
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Brocollini, pickled red onion $8
  • -- -
  • - -
  • Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
  • Long Black /Flat White $3.95 / $4.95
  • Macchiato $3.50
  • Beer -
  • Espresso/Ristretto $3.50
  • double shot/strong (soy/decaf, no extra charge) extra 50c
  • Garlic, Herb $3.80
  • Anchovies (served in olive oil) $9.10
  • Kefalotyri Saganaki Cheese $13.40
  • Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
  • Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
  • Pitta Bread $3.80
  • Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
  • Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
  • Marinated sicilian olives $7
  • Salt and pepper calamari $15.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Classic margherita, buffalo mozzarella $19
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • Egg Burger $6.50
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Extra: -
  • Deluxe Burger $8.00
  • Steak Sandwich $7.50
  • Wedges Small $3.80 / Large $4.50
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • Pepperoni Pizza roasted capsicum, chilli & onion $13.90
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • Don't forget to add your favourite sauce $2.00 extra
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • Side of salad or vegies $3.00 extra
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • Curry Udon $12.80
  • Today's Special Bento N/A
  • Teriyaki Chicken Set $16.80
  • Fillet & Prawn Set $18.80
  • Shoga-yaki Pork Set $16.80
  • Kaminari Pork Set $16.80
  • Katsu-tama Set $17.80
  • Niku Udon $13.80
  • French fries with tomato sauce $7
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Coq au Vin with pilaf rice & greens $19
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Garlic bread $5
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Garden fries, aioli $9.50
  • Spiced chicken wings, hot sauce $13
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Classic margherita, buffalo mozzarella $19
  • With lavosh, fruit compote, apple $14.50
  • Salt and pepper calamari $15.50
  • Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
  • Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
  • Bistek - Prime rib eye steak served with the sauce of your choice $24.00
  • Pan Blanco - Plain bread roll $1.00
  • Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
  • Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
  • Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
Wing Kee

Wing Kee

location

Address

1021 Bourke St, Sydney, New South Wales 2017, Australia

phone

Phone

93195482

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Location
1021 Bourke St, Sydney, New South Wales 2017, Australia
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