Address
253 Clarendon St, South Melbourne VIC 3205, Australia
Wings of Glory in South Melbourne Menu
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Nearby Sample Menus
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Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
- Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
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Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
- -With croissant $12.50
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Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
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Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
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Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
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Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
- miso soup 1.50
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
- Japanese tea 1.20
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
- soft drinks 1.80
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
- FAMILY $21.00
- LARGE $16.00
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Grilled Porterhouse Steak $22.50
- Peppercorn or Mushroom Sauce
- MEDIUM $12.50
- FAMILY $21.00
- MEDIUM $13.00
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BOLOGNESE
- Traditional Meat
- FAMILY $22.00
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Beetroot Veg Dumpling $12.00
- w tempura broccoli
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Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
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Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
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Soup Formosa $7.00
- housemade mini meat balls thick soup
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Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
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Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
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Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
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Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
- - Add cheese of the day $34.00
- - Add to salumi board $15.00
- Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
- Flat iron steak, Madeira mushrooms, parmesan cream $34.00
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House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
- Chocolate truffle $5.00
- ‘Ascolana’ fried stuffed green olives $14.00
- Spiced prune, rhubarb, brown sugar tart $15.00
- Hash brown, corn cake, hollandaise $ 3.50
- Cured salmon, avocado, sour cream & spinach $ 10.50
- Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
- Green salad, garden salad, dijon potatoes or fries $ 3.50
- Fish of the Day Market price
- Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
- House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
- Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- An individual tasting plate of delicate desserts N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- -Small $6.50
- -Coleslaw $1.00
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Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
- French toast with marscapone cheese & berry vanilla compote $9.50
- -Egg $1.00
- Poached eggs on toast with grilled ham, cheese & tomato $9.00
- -Roasted zucchini $1.00
- -Carrot $0.50
- House-made Porridge w/ poached fruit, honey & cinnamon $11
- Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
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Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
- House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Lamaro's tasting plate $38.00
- Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
- Calamari, squid ink aioli, herb salad $15.00
- Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
- Pappardelle pasta, braised beef cheek, fennel salad $29.00
- Kopke Fine Tawny Porto Portugal $11.50
- Gnocchi, sauce vierge, Kalamata olives $15.00
- Pineapple 'pain perdu', coconut ice cream $14.00
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Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
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Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
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Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
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Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
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Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
- Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
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The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
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Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
- KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- EGG / TOAST $3.00
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- ADD FETA $4.50
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- Salami Salad $6.90
- Chicken Kebab $7.90
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Yankee $4.50
- Frankfurt, tomato sauce
- Cheese Salad $6.50
- Capsicum $0.80
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Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
- Standard with lettuce, carrot, tomato & cucumber
- Bacon, Avocado & Cheese $7.30
- Patatine (Chips) $6.50
- Ray's Herb Omelette - served on ciabatta toast $13.50
- Truffle Fries $9.50
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
- Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
- Cos Lettuce & Avocado Salad $9.50
- Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
- Rocket & Parmesan Salad $8.00
- Grilled king fish cutlet $20 / $30 / $35
- Marias selection from emerald hill deli $35.00
- Semi-dried olive (greece) $5.00
- Mussels (mount martha) $15.00
- Chilli organic sourdough bread $10.00
- Stingray pintxo $10.00
- Grilled king prawn $12.00
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Marketers anti $15.00
- See the blackboard for today's selection
Wings of Glory
Phone
0385893088
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar , Pub Food
Features
Wheelchair accessible , Seating , Child-friendly
253 Clarendon St, South Melbourne VIC 3205, Australia
- South Melbourne American Menus
- South Melbourne Bar Menus
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