Address
253 Clarendon St, South Melbourne VIC 3205, Australia
Wings of Glory in South Melbourne Menu
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Nearby Sample Menus
- Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
- Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
- Denotes vegetarian, gluten friendly option available $1.00
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Croque madame $15.50
- Add a fried egg
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Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
- Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
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Spiced fruit toast $8.50
- House jam & butter
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Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
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VEGETARIAN
- Seasonal mix Vegies in Tomato Sugo
- Risotto Marinara
- SMALL $9.00
- 19. PEPPERONI
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2. HAWAIIAN
- Tomato, cheese, ham, pineapple
- FAMILY $22.00
- FAMILY $21.00
- SMALL $9.00
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Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
- Sesame Broccoli Salad $3.50
- Five Spice Tofu $9.00
- Miso Soup $3.50
- Spicy Miso Tempura Scallop $12.00
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Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
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Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
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Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
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Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
- Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
- - Add cheese of the day $34.00
- Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
- "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
- Spiced olives & almonds $12.00
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Bresaola $12.00
- Air dried grass-fed beef
- Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
- Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
- Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
- Green salad, garden salad, dijon potatoes or fries $ 3.50
- Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
- Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
- Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
- House baked beans $ 9.50
- Chicken salad w/bacon & parmesan $ 10.50
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
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Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
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Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
- toasted muesli with fruit and yoghurt $11.50
- With Poached Egg $16.90
- Banana $13.50
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Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
- Strawberries $13.50
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
- Seasonal Salad of the Day - ask our friendly staff for details $19
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
- Fragrant Curry of the Day w/ jasmine rice $17
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- Hamburger in Batter $3.00
- Seafood Stick $2.00
- Potato Cake $1.00
- The Lot Prime Burger $8.40
- 6 for $3.00
- Cheese & Tomato $4.00
- Onion Rings
- Chicko Roll $2.70
- w/ Chicken or Beef $11.00
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23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
- w/ Chicken or Beef $11.00
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29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
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14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
- Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
- Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
- House-marinated green and black olives $5.00
- Heirloom tomato Caprese salad $9.00
- Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
- Lamaro's vegetable garden $17.00
- King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
- Steak tartare 'Mediterranean style' $19.00
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Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
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Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
- Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
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Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
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Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
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Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
- 250gm Grass Fed Eye fillet $39.00
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Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
- Grilled roma tomatoes $3.00
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Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
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H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
- -English $6.00
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Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
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Toasted bread
- Served with jam lady jam & butter
- Avocado Market
- -Lemon & sugar/maple syrup $9.90
- Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
- Tagliatta - char-grilled meat, sliced with seasonal sides POA
- Rocket & Parmesan Salad $8.00
- Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
- Fruit Toast - all served with an assortment of italian jams $5.50
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
- Grilled k-b whiting $30.00
- Garfish with zathar $15 / $20
- Grilled scampi $7.00
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Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
- Antipasto di mare $15.00
- Charred tomato salad with black garlic & sherry dressing $8.00
- Crushed potatoes with wine vinegar & black garlic $6.00
- Stingray pintxo $10.00
Wings of Glory
Phone
0385893088
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar , Pub Food
Features
Wheelchair accessible , Seating , Child-friendly
253 Clarendon St, South Melbourne VIC 3205, Australia
- South Melbourne American Menus
- South Melbourne Bar Menus
- South Melbourne Pub Food Menus
- Inner Melbourne American Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Pub Food Menus