Win's Thai Kitchen in 2/44 52 Moonee Street, Coffs Harbour, New South Wales 2450, Australia Menu

None

Nearby Sample Menus

  • Fettucini Marinara $24.00
    • Fresh black mussels, calamari, big and smal prawns & baby octopus served in an italian tomato and garlic sauce with fetticcine
  • Baked Barramundi $24.00
    • A fillet or Barramundi, with white wine and lemon sauce, served with roasted vegetables and seasoned wedges
  • Extra Cheese $2.00
  • Boscaiola N/A
    • Cream based with mushrooms and bacon
  • Harsherita N/A
    • Tomato base with mozzarella
  • Mushroom $0.50
  • Capricciosa N/A
    • Harn, Mushrooms ,artihoke & Oliven
  • Beef Ravioli $21.50
    • Served in a creamy Mushroom sauce
  • Steamed Rice $2.90
  • BBQ Pork Chow Mein $15.90
  • Roast Duck (½ / Whole) $19.90/$39.90
  • Bacon and Prawn Roll (4) $7.90
  • Spicy Imperial Chicken $14.90
  • Braised Chicken with Cashew Nuts or Almonds $15.90
  • Beef Rendang (Malaysia) $15.90
    • Malaysian chunky beef curry in coconut milk
  • Mixed Entrée (for 2 people) $9.90
    • mini roll, dim sim, prawn toast
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Bacon & Egg Roll $3.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Seasoned Chips Regular $2.95
  • Grilled Taster Box $3.75
  • BBQ pork $13.50
  • Sweet & sour combination $15.90
  • Can of Soft Drink $2.00
  • Fillet steak in Mongolian $18.90
  • Chilli beef $13.90
  • Long soup (noodles) $5.00
  • Fried sweet & sour fish $14.50
  • Chicken spring rolls (3) $5.50
  • Boston Mudcake $28.95
  • Strawberry $25.95
  • Caramel $25.95
  • Babylicious $149
  • Continental Eclairs $2.95
  • Chocolate Chip $25.95
  • Lollipop Cake $209
  • Blueberry $25.95
  • Vegetables Fried Rice S $6.50/L $7.50
  • Crisp Skin Chicken (bone in) $12.00
  • Chicken with Black Bean Sauce $14.50
  • Thai Green Curry Chicken $15.50
  • Fried Chicken Balls (10) $7.00
  • Sweet and Sour Combination $16.50
  • Prawn Fried Rice S $7.50/L $9.00
  • Chicken with Almonds $15.00
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Béarnaise Sauce $1.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Pla Sam Rod - Whole Fish with Sweet & Sour Sauce N/A
  • Pad Kaprao (Basil, Chilli, Garlic) N/A
  • Mixed Entree - Spring roll, fish cake, curry puff, chicken satay N/A
  • Larb Nua Yang - Charcoal Beef Fillet Salad N/A
  • Prawns in Blankets - marinated & wrapped in pastry served with peanut sauce or sweet chilli sauce N/A
  • Pad Peo Wan (Sweet & Sour) N/A
  • Gang Kari (Yellow Curry) N/A
  • Vegetarian Curry Puffs - Fine puff pastry folded in enveloped and filled with vegetables N/A
  • Khao Pad - thai style fried rice with prawns $17.50
  • Yum - thai salad marinated in lemon, chilli paste, coriander (Chicken, Beef/Prawns/Seafood) $13.50/$17.50/$20.50
  • Red Curry Stir Fry (Mild or Hot) - chilli, garlic, ginger, onion and tomato (Chicken, Beef or Tofu/Prawns/Mixed Seafood) $13.50/$17.50/$20.50
  • Pad Him Ma Parn - cashews, oyster sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Tom Yum - spicy clear lemon grass soup with mushroom, chilli paste, lime juice, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
  • With your choice of - Tofu or Vegetables $11.50
  • Curry Puffs (4) - deep fried pastry with vegetable filling $7.00
  • Tod Kratiem Pik Thai - crushed black peppercorns and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Chicken Biryani Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts, and sultanas, flavoured with delicate spices $17.95
  • Vegetable Naan Naan filled with potatoes and peas $4.50
  • Dhall Spiced yellow lentil puree, a traditional accompaniment to any meal $7.00
  • Lamb Vindaloo Lean lamb cubes cooked in a chilli based curry (Hot) $17.50
  • Beef Madras Cubes of beef cooked with cashews, cream and roasted spices (Mild) $17.50
  • Dhall Makhani Yellow and black dhall cooked with red kidney beans, butter, cream, onions and chilli. (Medium) $15.95
  • Jeera Rice Rice cooked with onions, ghee and jeera seeds $2.50
  • Yoghurt and cucumber $4.00
  • Fritto misto (Deep fried prawns & calamari w house made aoili) $21
  • Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
  • Broccoli (Local Broccoli sautéed in fresh garlic & chilli) $8
  • Pesce del Giorno (Fresh local fillet w chefs daily garnish) $29
  • Caprese Salad (Tomato, buffalo mozzarella & basil) $17
  • Risotto alla Milanese (Carnaroli rice w saffron & slow cooked ‘osso buco’) $25
  • Mari e monti (Tomato, mozzarella, mushrooms, prawns, garlic & parsley) $21
  • BANQUETTE 2 - Affettato misto e formaggio + Foccia romana Gnocchi + Pizzocheri Wood fired Fiorentina + Spatchcock + Choice of 2 sides $45 per person
  • -small $11.00
  • Garlic bread $2.50
  • large $18.00
  • large $10.00
  • -small $10.00
  • free olives, capsicum & onion
  • -large $16.00
  • -small $10.00
  • Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
  • Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
  • Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
  • Sydney Rock Oysters freshly shucked from Wooli River N/A
  • Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
  • Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
  • Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
  • Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
  • Schnitzel - chicken schnitzel, lettuce, mayo $7.50
  • Vegie - vegetable pattie, lettuce, tomato, sundried, bbq sauce $7.00
  • Cheese $3.50
  • Gourmet Ham - ham, cheese, sun dried tomato, spanish onion, avo, basil pesto $9.00
  • Sausage $4.50
  • Chicken Caesar - chicken, lettuce, bacon, egg, parm, cheese, dressing $9.00
  • Sandwich Spreads on a Roll or Wrap $1.00
  • Breaky Wrap - hash brown, bacon, egg $5.50
  • Garlic Mussels Tossed through a red wine & traditional napoli sauce w/ toasted garlic foccacia bread Entrée $17 / Main $22
  • Baked Baileys White Chocolate Cheesecake w/ double cream & ice-cream $9
  • Chocolate Decadence A rich flourless dark chocolate cake w/ double cream & ice-cream $9
  • - w/ chicken + $3
  • Sicilian Mafia Tomato, mozzarella, King prawns, hot salami, Spanish onion, garlic, chilli & parsley $17
  • 350g Rib Eye On the bone w/ napoli mushroom sauce & garlic aioli $30
  • BBQ Chicken BBQ sauce, mozzarella, chicken breast, mushroom, Spanish onion & capsicum $16
  • Chicken Schnitzel Chicken fillet crumbed & grilled $24
Win's Thai Kitchen

Win's Thai Kitchen

location

Address

2/44 52 Moonee Street, Coffs Harbour, New South Wales 2450, Australia

phone

Phone

66528900

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Groups

Location
2/44 52 Moonee Street, Coffs Harbour, New South Wales 2450, Australia
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