Wirraway Bistro in Mildura Menu

None

Nearby Sample Menus

  • Chicken or Beef with Szechuan Sauce $16.80
  • Steamed Rice - Large $5.50
  • Fish Fillet or Squid with Black Bean Sauce $18.80
  • Prawn or Combination $22.00
  • Fried Bean Curd with Spicy & Salt Pepper $16.80
  • Fish Fillet or Squid with Seasonal Vegetables $18.80
  • Steamed Rice - Small $4.50
  • Dry Fried Flat Rice Noodles with Beef $14.80
  • Gravy Regular $3.75
  • Nuggets Go Bucket $3.75
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Zinger Bacon and Cheese Burger - 1 x Zinger Bacon & Cheese Burger $6.95
  • Seasoned Chips Regular $1.00
  • Spicy Hot Snack Twister $2.95
  • Sauce - Sweet Chilli N/A
  • Chicken Wing Ding $2.00
  • FISHERMAN'S BASKET 2x Fish 2x Crab Sticks 2x Calamari Rings 2x Prawns 2x Scallops CHIPS $24.00
  • SCALLOP PACK 2x Fish 6x Scallops CHIPS $23.00
  • Scallops $1.70
  • 6 Fish Bites & Chips $8.50
  • Butterfish/ Hake $5.50
  • Fish Burger $7.00
  • Calamari Rings $0.90
  • Lasagne entrée - Traditional style lasagne prepared fresh by our chefs. $12.00 (main) / $19.00 (GF)
  • Salt & Pepper Squid - Pineapple cut marinated squid coated in Murray River pink salt and cracked pepper, crispy fried and served with salad greens & sweet chilli. $22.00
  • Scotch Rarebit $5.50
  • Prime Scotch fillet steak 300g $30.50
  • Chicken Parmagiana - Available for children aged 12 and under $6.00
  • Porterhouse Kilpatrick - Scotch fillet topped with pan-fried marinated bacon & gratinated Swiss cheese. $33.00
  • Garlic Bread $5.50
  • Bolognaise entrée - Freshly ground mince and rich Italian tomato sauce. $12.00 (main) / $19.00 (GFOA)
  • Jalapeno Jelly (LG) $1.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Mashed Potato $3.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Mexicana Tomato Salsa (LG) $1.95
  • REAL PROSCIUTTO FROM PARMA $18.00
    • This is the real thing, served with grissini & sliced to order 100g
  • BREAD & BUTTER PUDDING $12.00
    • With homemade brioche & autumn apple
  • SAN SEBASTIAN CHEESECAKE $14.00
    • Served with strawberries
  • FLOURLESS CHOCOLATE CAKE $13.00
    • With warm chocolate sauce & baked pear
  • Sautéed vegetables $9.00
  • HOUSE CURED SALMON $17.50
    • Cured with salt and sugar, served with capers, herbs & crostini
  • LINGUINE WITH MUSSELS $26.00
    • Mussels with garlic, fresh tomato & herbs
  • AFFOGATO $14.00
    • With vanilla ice cream & Frangelico
  • Seasoned Wedges - With sweet chilli & sour cream (S) $8.00 / (L) $10.00
  • Bolognese Penne - With mushroom, carrot, celery, basil and fresh tomato $16.00
  • Please ask our staff what’s on today’s special N/A
  • Garlic Bread - Topped with melted parmesan (S) $4.00 / (L) $7.00
  • - Aussie - Bacon, egg, bbq sauce and cheese Extra $2.00
  • Grilled Chicken Salad - Seasoned chicken breast, pinenuts, creamy fetta cheese and sultana drizzled with Italian balsamic $12.00
  • Mini Burger $7.50
  • Huge Hammy - Homemade beef patty with lettuce, tomato, beetroot, pineapple, salsa, mayo, bacon, cheese and egg $13.00
  • Black Forest Torte $29.95
  • Strawberry Glazed $28.95
  • Fruit Flan $28.95
  • Tiramisu Torte $29.95
  • Chocolate Chip $25.95
  • The Chelsea $249
  • Continental Apple Cake $26.95
  • Number Cakes $46.95
  • Rare Roast Beef & Rocket - slow cooked rare roast beef served with rocket, cherry tomatoes, onion, cucumber & ranch dressing $14.5
  • Natural Mineral Water $3.5
  • Bottled Juice $3.50
  • Bowl of chips - w/ gravy $7.5
  • Cappuccino N/A
  • Ziggy’s Gourmet Breaky - Poached eggs, smoked salmon, baby spinach, avocado, roma tomato andhollandaise sauce served on a toasted English muffin $17.50
  • Eggs on toast - Eggs cooked to your liking served on toasted vienna bread w/ bacon $11
  • Milkshake $5
  • BBQ Beef - Lightly seasoned beef & mozzarella on rich BBQ sauce. N/A
  • Hawaiian - Smoked ham, juicy pineapple & mozzarella on a tomato sauce. $5
  • Super Supreme - Smoked ham, pepperoni, Italian sausage, lightly seasoned beef, mushroom, kalamata olives, juicy pineapple, green capsicum & onion with mozzarella on a tomato sauce. N/A
  • Hershey’s Chocolate Chip Cookie - Enjoy our freshly-baked cookie made with 100% genuine HERSHEY'S Chocolate Chips, cut into 8 slices and served warm. N/A
  • 7UP Lemonade 600ml Bottle - At 7UP we believe that simpler is better. A great tasting lemonade, 7UP is simple, positive refreshment. N/A
  • Mountain Dew 1.25L Bottle - Unique in every way, the citrus blast of Mountain Dew serves to charge, quench and exhilarate! Now with Caffeine. N/A
  • Nacho Chicken - Tender Chicken, corn chips, diced tomato, green capsicum, onion & cheddar on Mexican bean sauce. N/A
  • Tomato Sauce Dip - Tomato Sauce Dip 25ml tub N/A
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Sea Scallops $1.20
  • Steak Sandwich $5.70
  • Pineapple $0.40
  • Bacon 'n' Egg burger $4.90
  • Chicken Kebab Wrap $6.00
  • Egg $0.40
  • Hamburger 'w' Bacon & Egg $5.70
  • Chicken Kickers $4.00
  • CHOOZA TIKKA (ENTREE 4 PIECES, MAIN 8 PIECES) Boneless chicken, marinated overnight in spices and yoghurt, skewered and cooked in the tandoor $20.50
  • VEGETABLE DISHES -
  • - KEEMA NAAN Naan filled with curried chicken mince $4.90
  • - PALAK PANIR Traditional Punjabi-style, fresh spinach and cubes of cottage cheese in a curry sauce flavoured with ginger and fried onion $15.50
  • - KADAI PANIR A spiced-up homemade cottage cheese with peas, in a semi-dry sauce $15.50
  • - LAMB KORMA The lamb is first marinated with saffron and spices, then finished in a mild curry sauce made with yoghurt and ground cashews $18.90
  • - CHICKEN TIKKA MASALA Chicken pieces half cooked in the tandoor, then finished in a classical rich tomato, onion and coriander sauce $18.00
  • - NAAN MAKHANI Multi-layered Naan with a light garnish and butter $3.75
  • Bacon $0.40
  • Chicken Kebab Wrap $6.00
  • Chicken Kickers $4.00
  • Pineapple $0.40
  • Battered Fish $4.00
  • Hawaiin burger $6.10
  • Egg $0.40
  • Cheese $0.40
  • Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
  • Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
  • Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
  • Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
  • Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Wirraway Bistro

Wirraway Bistro

location

Address

130 Madden Ave, Mildura, Victoria 3500, Australia

phone

Phone

0350231888

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Friday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
130 Madden Ave, Mildura, Victoria 3500, Australia
Similar Restaurants based on Cuisines