W.J. Wills Eatery in South Melbourne Menu

None

Nearby Sample Menus

  • Grilled ham & cheese croissant $9.50
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Spiced fruit toast $8.50
    • House jam & butter
  • -With toasted sourdough $11.50
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • Japanese tea 1.20
  • soft drinks 1.80
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • GARLIC BREAD $5.00
  • FAMILY $18.00
  • FAMILY $21.00
  • GLUTEN FREE AVAILABLE ONE SIZE $16.00
  • MEDIUM $13.50
  • 9. VEGETARIAN
    • Tomato, cheese, capsicum, mushroom, onions, olives
  • SMALL $9.00
  • 14. CHICKEN & MUSHROOM
    • Tomato, cheese, chicken & mushrooms
  • Sweet Crispy Onion Chicken $15.00
    • crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
  • Miso Soup $3.50
  • Chilli Chicken $15.00
    • tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
  • Chicken Spring Roll $8.50
    • chilli vinegar sauce, lettuce shred
  • Sesame Broccoli Salad $3.50
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Thai Milk Tea Panacotta $10.00
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Pork Neck $12.00
    • Smoked
  • Baked quince, almond custard $14.00
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • with stewed rhubarb and honey $10.50
  • Fruit Salad with yoghurt $9.50
  • with Bacon $12.50
  • With Poached Egg $16.90
  • Eggs and Bacon $10.90
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Labna Breakfast $13.50
  • -Cheese $4.50
    • Two slices
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • -Muffin $3.50
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • -Cheese $1.00
  • -Sourdough $5.50
  • -Ham, cheese & tomato $7.00
  • Croissant
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Egg & Bacon $4.00
  • Steak The Lot & Pineapple $9.90
  • Chicken Schnitzel $5.90
  • Fillet Meal Deal $9.90
    • Chicken Fillet Burger, Chips & a Can
  • Trim Lamb $6.00
  • Barramundi $5.70
  • 12 for $5.50
  • Pineapple Fritter $2.00
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • w/ Chicken or Beef $11.00
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Duck Caesar salad $15.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • Spiced Tomato relish and parmesan
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • Spiced Vegetarian moussaka $16.00
    • layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • TATAKI OCEAN TROUT $8.00
  • ADD FETA $4.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • Mussels (mount martha) $15.00
  • Seafood cocktail $17.00
    • Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
  • Singapore shellfish stir fry $80.00
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • Stingray pintxo $10.00
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Noah's pudding of ancient grains $7.00
W.J. Wills Eatery

W.J. Wills Eatery

location

Address

127 Market St, South Melbourne VIC 3205, Australia

phone

Phone

0396963272

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
127 Market St, South Melbourne VIC 3205, Australia
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