W.J. Wills Eatery in South Melbourne Menu

None

Nearby Sample Menus

  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Denotes vegetarian, gluten friendly option available $1.00
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • -With toasted sourdough $11.50
  • -With croissant $12.50
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • soft drinks 1.80
  • Japanese tea 1.20
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • miso soup 1.50
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Avocado Prawn Spring Roll $9.00
    • mayo & tonkatsu sauce
  • Pan-Fry Seafood Wonton Ravioli $12.00
    • w crispy rice cake taiwan seafood sauce
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Peko Sausage $8.50
    • housemade Taiwanese sausage, garlic soy
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • Five Spice Calamari $15.00
    • lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
  • Beetroot Veg Dumpling $12.00
    • w tempura broccoli
  • Perfect for dinner parties or picnics
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Kugelhopf cake & Chantilly cream $14.00
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • - Add cheese of the day $34.00
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Baked quince, almond custard $14.00
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Quinoa extra $2.00
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Smoked salmon $4.00
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Strawberries $13.50
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Homemade Pie of the Day w/ salad & relish $16
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • w/ Chicken or Beef $11.00
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • Chambers Rutherglen Muscat $8.50
  • Calamari, squid ink aioli, herb salad $15.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Fish of the day MP
  • Vanilla creme brulee, chocolate ice cream $14.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • ADD SPANISH JAMON $5.50
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • SPANISH JAMON $5.50
  • RAW KALE SALAD $7.00
  • HOUSE CURED KANGAROO $6.00
  • -Daylesford fruit toast $6.00
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Smoked salmon $5.50
  • Marinated fetta $3.50
  • Grilled roma tomatoes $3.00
  • Chilli organic sourdough bread $10.00
  • Clams (NZ) in spanish fino & garlic $12.00
  • Moreton bay bug (QLD)
    • Refer to blackboard for price
  • Crab with tamarind & ginger $20.00
  • Garfish with zathar $15 / $20
  • Quail eggs with mint yoghurt $7.00
  • Sambal stingray $10 / $40
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Gluten Free Toast $5.00
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Patatine (Chips) $6.50
  • Cos Lettuce & Avocado Salad $9.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
W.J. Wills Eatery

W.J. Wills Eatery

location

Address

127 Market St, South Melbourne VIC 3205, Australia

phone

Phone

0396963272

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
127 Market St, South Melbourne VIC 3205, Australia
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