Wok and Noodle Bar in Potts Point Menu

None

Nearby Sample Menus

  • Tom Yum chicken (chicken with lime juice, herbs and fresh mushrooms) $ 7.50
  • Choice of : Chicken, beef or pork / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
  • Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu $ 7.00
  • Choo Chee with chilli paste with mixed vegetables in coconut cream N/A
  • Pad Cha with fresh chilli, Thai herbs in Thai style N/A
  • Tom Yum seafood (combination seafood with lime juice, herbs and fresh mushrooms) $ 8.50
  • Fish Cake $ 2.00 each
  • Stir fried pumpkin with snow peas, mushrooms, egg N/A
  • - Karaage $0.50
  • Cucumber Roll $2.00
  • Wonton Udon $11.00
  • Vegetable Tempura S $5.50 / M $8.00 / L $10.50
  • Salmon and Avocado $3.50
  • Sushi or Sashimi and Dumpling (L) $14.00 / (D) $15.50
  • - -
  • Chicken Katsu (L) $10.00 / (D) $10.50
  • Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
  • Homemade Quiche or Frittata - see display for today's offer $8.00
  • Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
  • Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
  • Freshly Baked Muffins $4.50
  • Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
  • Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
  • See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
  • Beef with Vegetable and Rice $8.90
  • BBQ Roast Duck with BBQ Hot Sauce $19.90
  • Sauce: Curry, Sweet & Sour, Satay Large $4.00 / Medium $2.00 / Small $1.00
  • Pork Fillet with Satay Sauce $12.90
  • Deep Fried Ice Cream $4.00
  • Pork Fillet with Special Sauce $12.90
  • Spring Roll (6) $7.90
  • Vegetable Fried Rice $6.90
  • Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
  • Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
  • Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
  • Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
  • Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
  • See our specials menu to see today's freshly made salad N/A
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Wok and Noodle Bar

Wok and Noodle Bar

location

Address

Corner Llankelly Place and Springfield Avenue, Sydney, Potts Point, Sydney

phone

Phone

0439945245

email

Email

None

clock

Opened hours

11:30 AM to 9 PM (Tue-Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Location
Corner Llankelly Place and Springfield Avenue, Sydney, Potts Point, Sydney
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