Wok and Noodle Bar in Potts Point Menu

None

Nearby Sample Menus

Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
Tom Kha Soup with mixed vegetables, lime juice, in coconut milk $ 7.00
Tom Kha chicken (chicken with coconut milk, lime juice, herbs and fresh mushrooms) $ 7.50
Tom Yum chicken (chicken with lime juice, herbs and fresh mushrooms) $ 7.50
Mixed vegetables and tofu stir fried with sweet chilli sauce N/A
Sweet chilli sauce with mixed vegetables N/A
Hokkien Noodle stir fried yellow noodle with mixed vegetables and egg N/A
Curry puff (all vegetables) $ 2.00 each

Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90

Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8