Wok Chef in Northcote Menu

None

Nearby Sample Menus

  • Prawn & pork rice paper rolls $10.50
  • Egg noodle soup with pork $12.00
  • Pork with garlic & spring onion $16.00
  • Pork rice paper rolls $10.50
  • Lamb with chilli & lemongrass $22.00
  • Beef with curry $17.00
  • Vietnamese coleslaw with prawn $16.00
  • Ask for vegetable stock
  • Rib-eye - Cooked to your liking served with lemon pepper potatoes, green beans and red wine jus $32.90
  • Degani Risotto - Chorizo, olives, capsicum, chilli, onions and garlic with tomato puree topped with parmesan $17.90
  • Dolmades - Vine leaves with rice and herbs drizzled with olive oil, lemon and tzatziki $7.90
  • Beetroot Salad - Wild rocket, cherry tomato, onion, beetroot, pine nuts, balsamic dressing and parmesan $14.90
  • Matriciana - Bacon, onion, garlic, chilli and kalamata olives in a rich Napoli sauce $17.90
  • Prawn Skewers - 2 grilled prawn skewers marinated in lemon and oregano on a bed of coleslaw $18.00
  • Steak Pide - Lettuce, tomato, cheese, caramelised onion and tomato chutney with chips $17.90
  • - Add Halva ice cream $3.00
  • Vege Breakfast $14.00
  • Eggs Benedict $14.50
  • Chicken Schnitzel & Chips $14.50
  • Focaccia & Coffee $12.50
  • Smashed Avo w Poached Egg $11.00
  • Fruit Salad & Yoghurt $10.50
  • Calamari Salad $14.50
  • Beef Burger & Chips $14.50
  • Mooloolaba Spanner Crab Omelette, confit shallots, cherry tomato, housemade chilli crab sauce, spring onion, coriander $17.50
  • Preshafruit juices: Pink Lady / Apple & Strawberry / Apple & Passionfruit $4.50
  • Gippsland Grass-fed Flat iron open Steak Sandwich, fried haloumi, sautéed ornamental kale, charred corn salsa, chimichurri, Tequila, lime & green tomato relish / Add Poached egg $1.50 / Add Little chi $19.50
  • Hommus & Tomato Wrap, za’atar, spinach, red onion, chilli, mint Pulled Pork Brioche Roll, red cabbage, chipotle aioli N/A
  • Iced Coffee/Chocolate/Chai/Tea - Bonsoy 40¢ / Almond milk 70¢ $5.50
  • Hand-cut Chips, rosemary, garlic, housemade aioli $9
  • Blend of high altitude grown BOP Ceylon from the Uva & Dimbula tea growing regions of Sri Lanka $4.20
  • English Breakfast $4.20
Wok Chef

Wok Chef

location

Address

238 High Street, Northcote, Melbourne

phone

Phone

0399737675

email

Email

None

clock

Opened hours

12 Noon to 9 PM (Tue-Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Location
238 High Street, Northcote, Melbourne
Similar Restaurants based on Cuisines