Address
238 High Street, Northcote, Melbourne
Wok Chef in Northcote Menu
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None
Nearby Sample Menus
- Egg noodle soup with pork $12.00
- Prawn & pork rice paper rolls $10.50
- - half serve $5.50
- Chicken with garlic, ginger, lemongrass & chilli $16.00
- Stir fried seafood & vegetables on rice $15.00
- Fried quall with spicy salt (1 quall) $9.00
- Prawn with vegetables $19.00
- Lamb with chilli & lemongrass $22.00
- Grilled Chorizo Sausage $8.00
- Lemon pepper potatoes roasted $6.90
- Please see our cake display N/A
- Pescatore - Prawn cutlets, calamari and scallops tossed in olive oil, white wine, cherry tomato, rocket and chilli $23.90
- Salmon Bruschetta - Garlic, olive oil with smoked salmon, rocket, Spanish onion, capers and mayo $12.90
- Degani Club Sandwich - Bacon, chicken, lettuce, cheese, tomato and mayo served with chips $16.50
- Panko Crumbed Fish Fillet Rockling - Fried and served with coleslaw and chips $18.90
- Carbonara - Cream garlic sauce with bacon, mushroom and onion $16.90
- Vege Breakfast $14.00
- Focaccia & Coffee $12.50
- Chicken Schnitzel & Chips $14.50
- Bacon & Egg Focaccia & Coffee $12.00
- Eggs Benedict $14.50
- Beef Burger & Chips $14.50
- Calamari Salad $14.50
- Sliders & Chips pulled pork $14.00
- Gin, Citrus & Cucumber House-cured Ocean Trout, potato rosti, sautéed ornamental kale, red sorrel, poached eggs, hollandaise, trout roe $18.50
- Cold-pressed Fresh Orange Juice $5.50
- Gippsland Grass-fed Flat iron open Steak Sandwich, fried haloumi, sautéed ornamental kale, charred corn salsa, chimichurri, Tequila, lime & green tomato relish / Add Poached egg $1.50 / Add Little chi $19.50
- Seared Sashimi-grade Tuna, avocado & wasabi mash, buckwheat soba noodles, crispy poached egg, mirin dressing $19
- Breakfast Roll, fried egg, bacon, avocado, rocket, aioli, tomato kasundi $13
- Pastry - Housemade, served with a little salad Tarts filled with a variety of fresh ingredients Short crust pies, housemade relish $13
- Heirloom tomato salad, Shaw River buffalo mozzarella,avocado, poached egg, toasted pepitas, basil oil / Add Bresaola $3 $15
- Gin, Citrus & Cucumber House-cured Ocean Trout $5.50
Wok Chef
Phone
0399737675
Opened hours
12 Noon to 9 PM (Tue-Sun), Mon Closed
Price
None
Type
None
Service
None
Cuisine
Asian
Features
238 High Street, Northcote, Melbourne
- Northcote Asian Menus
- Northern Middle Melbourne Asian Menus