Wok Chef in Northcote Menu

None

Nearby Sample Menus

  • Egg noodle soup with pork $12.00
  • Prawn & pork rice paper rolls $10.50
  • - half serve $5.50
  • Chicken with garlic, ginger, lemongrass & chilli $16.00
  • Stir fried seafood & vegetables on rice $15.00
  • Fried quall with spicy salt (1 quall) $9.00
  • Prawn with vegetables $19.00
  • Lamb with chilli & lemongrass $22.00
  • Grilled Chorizo Sausage $8.00
  • Lemon pepper potatoes roasted $6.90
  • Please see our cake display N/A
  • Pescatore - Prawn cutlets, calamari and scallops tossed in olive oil, white wine, cherry tomato, rocket and chilli $23.90
  • Salmon Bruschetta - Garlic, olive oil with smoked salmon, rocket, Spanish onion, capers and mayo $12.90
  • Degani Club Sandwich - Bacon, chicken, lettuce, cheese, tomato and mayo served with chips $16.50
  • Panko Crumbed Fish Fillet Rockling - Fried and served with coleslaw and chips $18.90
  • Carbonara - Cream garlic sauce with bacon, mushroom and onion $16.90
  • Vege Breakfast $14.00
  • Focaccia & Coffee $12.50
  • Chicken Schnitzel & Chips $14.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Eggs Benedict $14.50
  • Beef Burger & Chips $14.50
  • Calamari Salad $14.50
  • Sliders & Chips pulled pork $14.00
  • Gin, Citrus & Cucumber House-cured Ocean Trout, potato rosti, sautéed ornamental kale, red sorrel, poached eggs, hollandaise, trout roe $18.50
  • Cold-pressed Fresh Orange Juice $5.50
  • Gippsland Grass-fed Flat iron open Steak Sandwich, fried haloumi, sautéed ornamental kale, charred corn salsa, chimichurri, Tequila, lime & green tomato relish / Add Poached egg $1.50 / Add Little chi $19.50
  • Seared Sashimi-grade Tuna, avocado & wasabi mash, buckwheat soba noodles, crispy poached egg, mirin dressing $19
  • Breakfast Roll, fried egg, bacon, avocado, rocket, aioli, tomato kasundi $13
  • Pastry - Housemade, served with a little salad Tarts filled with a variety of fresh ingredients Short crust pies, housemade relish $13
  • Heirloom tomato salad, Shaw River buffalo mozzarella,avocado, poached egg, toasted pepitas, basil oil / Add Bresaola $3 $15
  • Gin, Citrus & Cucumber House-cured Ocean Trout $5.50
Wok Chef

Wok Chef

location

Address

238 High Street, Northcote, Melbourne

phone

Phone

0399737675

email

Email

None

clock

Opened hours

12 Noon to 9 PM (Tue-Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Location
238 High Street, Northcote, Melbourne
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