Wok Chef in Northcote Menu

None

Nearby Sample Menus

  • Prawn rice paper rolls $10.50
  • 10 rolls in 1 serve
  • Beef pho $12.00
  • Vietnamese coleslaw with prawn $16.00
  • Fish with ginger & spring onion $19.00
  • Calamari with garlic, ginger; lemongrass & chilli $17.00
  • Beef with szechuan sauce $17.00
  • Grilled pork rib on rice $12.00
  • Soup of the Day - served with sourdough toast $9.50
  • Degani Risotto - Chorizo, olives, capsicum, chilli, onions and garlic with tomato puree topped with parmesan $17.90
  • Veggie Delight - Rich tomato Napoli, kalamata olives, red capsicum, onion, garlic $15.90
  • Matriciana - Bacon, onion, garlic, chilli and kalamata olives in a rich Napoli sauce $17.90
  • Raisin Toast $5.00
  • Calamari Chorizo - Grilled calamari, fresh rocket, Spanish onion, grilled chorizo sausage, capsicum and feta with a lemon and seeded mustard dressing $19.50
  • Chicken Snitzel Pide - Crumbed chicken breast, lettuce, tasty cheese and home made mayo with chips $16.00
  • Ham, Cheese & Tomato Croissant $6.50
  • Smashed Avo w Poached Egg $11.00
  • Sliders & Chips pulled pork $14.00
  • Salmon Pattie & Salad $9.50
  • Vege Breakfast $14.00
  • Eggs Benedict $14.50
  • Beef Burger & Chips $14.50
  • Chicken Schnitzel & Chips $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Red & white Quinoa Salad, char-grilled Lebanese cucumber, cherry tomato, shallots, Meredith Goat Cheese, coriander, fig, cumin & mustard dressing / add Tea-smoked chicken $3 $16
  • Hepburn Springs organic sparkling drinks: Lemonade / Ginger Beer / Blood Orange $4
  • Reserve Selection, finer specialty teas $5
  • Relish / Butter / + Free-range Egg / Gluten-free Bread $2 ea
  • White Moon White tea from Yunnan Province in China. Beautiful silver needles & black leaves produce a reddish yellow honey coloured liquor with an elegant f lowery aroma. $5
  • Seared Sashimi-grade Tuna, avocado & wasabi mash, buckwheat soba noodles, crispy poached egg, mirin dressing $19
  • Dukkah Eggs, crushed avocado, roasted pear, feta & herb salad, pomegrante pearls, flatbread $16. 50
  • Gin, Citrus & Cucumber House-cured Ocean Trout, potato rosti, sautéed ornamental kale, red sorrel, poached eggs, hollandaise, trout roe $18.50
Wok Chef

Wok Chef

location

Address

238 High Street, Northcote, Melbourne

phone

Phone

0399737675

email

Email

None

clock

Opened hours

12 Noon to 9 PM (Tue-Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Location
238 High Street, Northcote, Melbourne
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