Wok & Co. in South Melbourne Menu

None

Nearby Sample Menus

  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Spiced fruit toast $8.50
    • House jam & butter
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • miso soup 1.50
  • Japanese tea 1.20
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • soft drinks 1.80
  • LARGE $16.00
  • VERDE
    • Cream, Bacon, Mushroom Sauce
  • FAMILY $20.00
  • SMALL $9.50
  • LARGE $15.00
  • MEDIUM $13.50
  • 16. VOLCANO
    • Tomato, cheese, olives, anchovies, hot chillies, hot salami
  • FAMILY $21.00
  • Available to complete your selection.
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • ‘Ascolana’ fried stuffed green olives $14.00
  • - Add cheese of the day $34.00
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • - Add to salumi board $12.00
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • An individual tasting plate of delicate desserts N/A
  • - -
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Quinoa extra $2.00
  • Croissant $8.90
  • with Banana $12.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Eggs and Bacon $10.90
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • apricot loaf $5.50
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Fish Bite Box $7.90
    • 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • 6 for $3.00
  • Grilled Chicken Burger $8.90
    • Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
  • All Fish Grilled, Crumbed or Battered
  • Prawn $2.20
  • Nugget $4.90
    • 5 Nuggets & Chips or
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • w/ Chicken or Beef $11.00
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • w/ Chicken or Beef $11.00
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • 300gm Kilcoy Porterhouse $32.00
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Aubergine chips with sweet Thai chili & sour cream
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • EGGS YOUR WAY ON TOAST $11.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • RAW KALE SALAD $7.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • ADD SPANISH JAMON $5.50
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • Coriander $0.50
  • Pate $0.50
  • Chicken Breast $7.50
  • Cole Slaw $0.80
  • Mushroom $0.80
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Capsicum $0.80
  • -English $6.00
  • Toasted bread
    • Served with jam lady jam & butter
  • Soup of the day (see specials board) $9.90
  • -Daylesford wholemeal $6.00
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • Omelette on toast daylesford sourdough $1.30
  • Fried or poached eggs on daylesford sourdough $10.90
  • Quail eggs with mint yoghurt $7.00
  • Crab with tamarind & ginger $20.00
  • Red mullet with salad $15.00
  • Moreton bay bug (QLD)
    • Refer to blackboard for price
  • Spaghettini with white anchovy $14.00
  • Marinated field mushroom $5.00
  • Plate of silver whiting $20.00
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Rocket & Parmesan Salad $8.00
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Wok & Co.

Wok & Co.

location

Address

111 Market St, South Melbourne VIC 3205, Australia

phone

Phone

0390423535

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian , Thai

features

Features

Location
111 Market St, South Melbourne VIC 3205, Australia