Address
111 Market St, South Melbourne VIC 3205, Australia
Wok & Co. in South Melbourne Menu
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Nearby Sample Menus
- miso soup 1.50
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7 Soba salad 8.30
- cold buckwheat noodles with salad
- Japanese tea 1.20
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
- MEDIUM $13.50
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14. CHICKEN & MUSHROOM
- Tomato, cheese, chicken & mushrooms
- 19. PEPPERONI
- FAMILY $18.00
- SMALL $9.50
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Romana
- Onion, Olives, Mushroom, Chilli & Tomato Sugo
- LARGE $16.00
- Greek Salad $10.00
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Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
- Extra Sauce $0.50
- Soft Shell Crab (+) $5.00
- Spicy Miso Tempura Scallop $12.00
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Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
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Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
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Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
- Soft Shell Crab (+) $5.00
- House baked beans $ 9.50
- Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
- Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
- Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
- Bacon, pork belly, chorizo, gravalax $ 4.00
- House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
- Ham, cheese & tomato w/mustard & fresh basil $ 9.50
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- with Strawberries $12.50
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Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
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Eggs On Toast $8.90
- poached,fried or Scrambled
- Labna Breakfast $13.50
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Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
- all served with cream or ice cream N/A
- Quinoa extra $2.00
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Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
- -Smoked salmon $7.00
- -Sourdough $5.50
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Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
- -Fresh chicken $6.00
- Extras
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Raisin toast $3.50
- Two slices
- -Small $5.50
- -Avocado $1.00
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Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
- Corn Jack $2.70
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The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
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Schnitzel or Veggie Meal Deal $9.90
- Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
- Prawn $2.20
- Plain Burger $5.50
- Extras:
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Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
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1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
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9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
- 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
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18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
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20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
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14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
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BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
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House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
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Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
- Sauteed seasonal greens
- Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
- House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
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Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
- B T Seasoned Chipswith aioli
- Dahl stew, Naan bread, house made chutney $26.00
- Rockford P.S Marion Tawny Barossa $15.00
- House-marinated green and black olives $5.00
- King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
- Vanilla creme brulee, chocolate ice cream $14.00
- Lamaro's vegetable garden $17.00
- PX Pedro Ximenez 1927 Alvear $8.50
- Seasoned vegetables $9.00
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- EGGS YOUR WAY ON TOAST $11.00
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- RAW KALE SALAD $7.00
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- Ham Salad $6.90
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Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
- Ham, Avocado & Cheese $7.30
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N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
- Olives $0.80
- Semi-dried tomato $0.80
- Ham, Cheese & Tomato $6.80
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Ham $7.70
- Virginia ham, lettuce, cheese, olives
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Marketers anti $15.00
- See the blackboard for today's selection
- Evening star greek salad with horseradish dressing & olive jam $12.00
- Crab with tamarind & ginger $20.00
- Spaghettini with white anchovy $14.00
- Grilled scampi $7.00
- Artisan galician anchovies with caramelised onion & toast $18.00
- Crushed potatoes with wine vinegar & black garlic $6.00
- Coffin bay Oyster
- Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
- Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
- Toasted Panini - Free Range Ham & Bacon $9.50
- Italian Lettuce Salad $7.50
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Cos Lettuce & Avocado Salad $9.50
Wok & Co.
Phone
0390423535
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Malaysian , Thai
Features
111 Market St, South Melbourne VIC 3205, Australia
- South Melbourne Asian Menus
- South Melbourne Malaysian Menus
- South Melbourne Thai Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Malaysian Menus
- Inner Melbourne Thai Menus