Address
111 Market St, South Melbourne VIC 3205, Australia
Wok & Co. in South Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
1 Sukiyaki don 6.90
- thinly sliced beef on rice
-
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
- soft drinks 1.80
-
8 Niku udon 8.30
- beef with thick noodle soup
-
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
-
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
- miso soup 1.50
-
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
- SMALL $9.00
- FAMILY $18.00
- LARGE $16.00
-
CARBONARA
- Bacon, Egg & Cream
- SMALL $9.00
- SMALL $9.50
- 17. GARLIC PIZZA
-
POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic
-
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
- Taiwan Sausage Fried Rice $15.00
-
Beetroot Veg Dumpling $12.00
- w tempura broccoli
-
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
- Soft Shell Crab (+) $5.00
-
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
-
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
-
Teppan Chicken $15.00
- teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
-
Chorizo Salami $12.00
- Paprika, spicy
-
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
- Kugelhopf cake & Chantilly cream $14.00
- Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
-
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
-
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
- Flat iron steak, Madeira mushrooms, parmesan cream $34.00
-
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
- Ham, cheese & tomato w/mustard & fresh basil $ 9.50
- Porridge $ 8.50
- Fruit Salad - w/natural yoghurt $ 8.50
- Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
- Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
- Toast - w/grilled gruyere, ham & mustard $ 8.50
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- - -
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Fruit Salad with yoghurt $9.50
-
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
-
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
-
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
- Labna Breakfast $13.50
- Mixed berry $16.00
- Banana $13.50
- with Bacon $12.50
- Egg poached, scrambled, or fried on toast $7.50
-
Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
- -Condiments $0.50
-
Banana bread $3.00
- One slice
- -Roasted pumpkin $1.00
- -Tandoori chicken $6.00
- -With your choice of spread $3.00
- Extras
-
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
- Seasonal Salad of the Day - ask our friendly staff for details $19
- Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
- House-made Porridge w/ poached fruit, honey & cinnamon $11
- House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
- Greek Salad or Garden Salad
- Scallop $2.20
- Fish Cake $2.70
- ($1 extra for rolls)
- Trim Lamb $6.00
- Steak The Lot & Pineapple $9.90
-
Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise
-
Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
-
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
-
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
-
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
-
Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
-
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
- Aubergine chips with sweet Thai chili & sour cream
- B T Seasoned Chipswith aioli
-
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
- Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
- Chambers Muscadelle (Tokay) $10.50
- Dukes coffee $4.00
- Steak tartare 'Mediterranean style' $19.00
- Kopke Fine Tawny Porto Portugal $11.50
- Fish of the day MP
- Swordfish ceviche, nashi pears, black rice cracker $17.00
- Penfolds Grandfather Port $18.00
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
- MEREDITH GOATS FETA $4.50
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- TATAKI OCEAN TROUT $8.00
- Spaghettini with white anchovy $14.00
- Lobster tail $50.00
- Chilli organic sourdough bread $10.00
- Spaghettini puttanesca $10.00
- Evening star classic marinara bianca $40.00
- Noah's pudding of ancient grains $7.00
- Plate of silver whiting $20.00
- Garfish with zathar $15 / $20
- Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
- Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
- Truffle Fries $9.50
- Toasted Panini - Free Range Ham & Bacon $9.50
- Fruit Toast - all served with an assortment of italian jams $5.50
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Toasted Panini - Free Range Ham & Provolone Cheese $8.50
- Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Wok & Co.
Phone
0390423535
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Malaysian , Thai
Features
111 Market St, South Melbourne VIC 3205, Australia
- South Melbourne Asian Menus
- South Melbourne Malaysian Menus
- South Melbourne Thai Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Malaysian Menus
- Inner Melbourne Thai Menus