Wok Delight in Parramatta Menu

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Nearby Sample Menus

Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Crispy chips - served w/ japanese aioli $8.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9

Shanghai
- Fresh roasted vegetables, cheese & plum sauce
Bruschetta with tomato, basil & garlic $8.00
-2 large traditional pizzas
Italian $8.00
- Lettuce, tomato, cucumber, onion, capsicum with italian dressing
Aribiatta
- Olives, chillies in napolitana sauce
-Extra topping large & family $2.00
Bolognese
- Home made with a tomato & meat sauce
Phuket
- Chicken breast fillet, broccoli, red capsicum, snowpeas & sweet chilli sauce

Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
Triple chocolate torte: served with cream $12.00
Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
Bowl of Steamed Mixed Seasonal Vegetables $8.00
Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00

Pandan Custard Bread $3.90
Pad See Ew chicken $13.90
Souther Thai curry in Whole coconut seafood $17.90
Beef Salad $13.90
Laksa Chicken $13.90
Peanut Sauce Chicken $13.90
Tom Yum Spicy Prawns $8.90
Cockie $9.90

Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90

Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
Cappucino N/A
Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
Sparkling Bottle Water (glass) N/A
Still Bottled Water (glass) N/A

Vegies $3
Grilled Salmon $14
Large Chips $4
Mash $3
Veal Schnitzel $12
SUNDAY: New York Steak $10
Apple Strudel $6.5
Garlic Bread $5

Capsicum with Chicken $13.80
Sweet & Sour Spare Ribs $6.80
Beef Brisket with Rice $7.80
Crab-Flavoured Fish & Egg $16.80
Chicken with Mix Vegetables $13.80
Fish Fillet in Tomato Sauce on Rice $7.80
Shallot Pancake $4.80
Fried Long Bean $13.80

Beijing style baked pork ribs with a spicy sweet sauce $21.80
Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
Sea cucumber pieces wok roasted with dry prawn roe $39.80
Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
Pork rib deep fried with honey mingled with black pepper sauces $21.80
Satay king prawns $30.80
Salt and pepper quail (Min 3 pieces) $7.80 each
Eggplant in a light batter topped with roast garlic $18.80

Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Vegetarian Spring Rolls (6) $8
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Kids Meals $10
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Salt & Pepper Squid Lemon & Garlic Aioli $16

King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
Yoghurt Labne Fresh home-made yoghurt $9
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
Oregano & Sesame Zaatar Blended with extra virgin olive oil $10

Kiddycinno 50c
Grilled Mushrooms $2.70
- 2 Scoops $8.00
Sausages & Eggs Another favourite – 2 eggs with 2 sausages & a toasted roll. $14.00
Apple Juice $4.70
Fish ‘N Chips Old faithful - deep fried fillets in a crisp beer batter with with fries, a small salad and hot, crusty bread - a favourite with the early settlers. For the diet conscious, fillet $28.50
Creme Brulee Rich vanilla custard base speckled with vanilla seeds under a glassy toffee crust. $12.00
Fried Egg $2.60

Chipolatas $3.00
Tomato, BBQ or Sweet Chili Sauce $0.50
Cheese burger & chips $9.50
Flavoured Kid's Drinks $2.50
Grilled Barramundi Fillet served with salad & chips $17.50
Scones with homemade jam & cream $5.50
Chicken breast with aioli, baby spinach & tomato $10.50
Soup of the day served with sourdough toast $9.50

Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00
Beef lasagne- premium beef, baked with tomatoes and bechamel sauce, topped with cheese and served with chips and salad $ 18.00
Eggs benedict- poached eggs, grilled ham and toasted english muffins, topped with holandaise sauce $ 15.00
Chicken, cheese and avocado toasted served with chips and salad $ 13.50
Ranch style pancakes- bacon, egg, tomato, sausage and whipped butter $ 18.00
Ham, cheese and tomato toasted served with chips and salad $ 12.50
Mashed potatoes $ 5.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Avocado $ 2.00

Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00