Wok Delight in Parramatta Menu

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Nearby Sample Menus

Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
Sashimi Don w Spicy Chilli Sauce $13.00
Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
Small (10pcs) $13.00
Chicken Katsu Salad $9.50
Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
Steam Brown Rice $3.00

Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Add parmagiana topping $3.0
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9

Four seasons
- Cabanossi, capsicum, mushroom, prawns & a touch of garlic
spaghetti, fettuccine, ravioli, penne, tortellini with your choice of sauce
-2 family traditional pizzas
-Family $21.50
-1 small pizza
Caprice
- Ham, mushrooms, olives & anchovies
Romanos special
- Pepperoni, cabanossi, mushroom, onion, garlic & chilli
Bangkok
- Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli

Lasagne with Salad $11.00
Schnitzel & Chips $10.00
Salad Sandwich $6.50
Chicken / Turkey Breast $5.50
Portuguese Chicken Burger & Chips $11.00
Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
BLT with Chips $9.00
Grilled Fish with Salad $10.00

Baked Cheese Cake: served with panna cotta gelato $12.00
Bowl of Creamy Mash Potato $6.00
Bowl of Steamed Mixed Seasonal Vegetables $8.00
Oysters Natural: Half/ dozen $18.00 / $30.00
Rodica's King Prawns: sautÃ©ed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
Salad: of mesclun leaves, cherry tomato and cucumber $12.00
Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00

Crown Lager $5.00
/ Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
Chicken Katsu $9.50
- Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
Lindermans Bin 95 Savuignon Blanc n/a / $20.00
Teriyaki Beef $9.50
Teriyaki Chicken $19.50
Fish Katsu + Sushi Set $13.50

Chicken Caesar Twister $6.95
Original Recipe Burger $5.95
Original Tenders SoSalad $7.95
Sauce - Sweet & Sour N/A
Zinger Burger $5.95
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Zinger Bacon and Cheese Burger $6.95

Honey king prawns $30.80
Pork rib deep fried with honey mingled with black pepper sauces $21.80
Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
Salt and pepper king prawns $30.80
Combination chow mein (fried egg noodle) $19.80
Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
Wok roasted red lion's head (minced pork ball) $23.80

Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Vegetarian Spring Rolls (6) $8
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
French Fries w Aioli $8

King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14

Long Black $4
John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
Plain Bread ( Italian Wood Fired) $3.5
Short Black $3.5
Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
Penfolds Grandfather $12.9
Apple & Rhubarb Pie served with ice cream $13
Black Angus sirloin with scampi & a blue cheese sauce $39

Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Tempura king prawns with wasabi melon salsa $18.00
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Short breads layered with berries and creme chantilly berry compote $9.00
Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26