Wok N Bowl in Sydney Menu

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Nearby Sample Menus

Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
Croissant with ham and cheese $5.00
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Croissant with jam $3.00
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00

Add To Salad $8.50
- Chicken Char- Grilled
Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives

Tasmanian Scallops - Cooked in garlic sauce $17.00
Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
Cocunete $8.00
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Cocido - Spanish soup $12.50
Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
Whiting $17.50
Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00

Steak Fillets Cantonese Style $30.80
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Dry Fried Beef Chow Hor $25.80
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
Chicken with Cashew Nuts $23.80
Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
Steamed Prawns with Garlic $32.80
Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80

Mesculin, tomato, red onion $7
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Classic margherita, buffalo mozzarella $19
Pumpkin, caramelised onion, fetta, parmesan $22
Classic caesar salad , with poached chicken $19.5 / $25.5
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Grilled chorizo, sherry, lemon $10
Szechuan bang bangchicken, bean shoot, coriander $21.50

White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Kefalotyri Saganaki Cheese $13.40
Home Made Spanakopitas $9.10
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Local Fetta Cheese $9.10
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Greek Salad w/ local fetta cheese $11.90 / $16.60

Grilled chorizo, sherry, lemon $10
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Pumpkin, caramelised onion, fetta, parmesan $22
Crispy cider battered red emperor, fries, tartare $29

B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
Truffled potato mash $15
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
THREE COURSE $89
Green vegetables with lemon oil $15

Brie Cheese Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Poppyseed Pocket $4.00
Coffe (Regular / large) $3.00 / $3.50
Apple Triangle $4.00
Salted Pretzel $3.50
Tuna Sandwich $5.00
Chicken-Avocado Sandwich $6.00

KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
GRILLED FLOUNDER ~ $ 25.00
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GREEK PITA BREAD ~ $ 1.50
MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00

HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
GARLIC BREAD N/A
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
CALAMARES FRITOS Fresh calamari, fried to perfection N/A

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
The garden’s baked mac and cheese $9.50
Pumpkin, caramelised onion, fetta, parmesan $22
Grilled chorizo, sherry, lemon $10
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Italian sopressa, salami, black olive, artichoke $23
Spiced chicken wings, hot sauce $13
Mesculin, tomato, red onion $7

Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00

Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Warm serrano ham caramelized onion & ricotta dip
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
White Chocolate chip & Plain Scones
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Affogato $12.00
- classic or macadamia
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Decadent Passionfruit truffle

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Pumpkin, caramelised onion, fetta, parmesan $22
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Smoked scamorza, sliced potato, rosemary, maple $21
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Crispy cider battered red emperor, fries, tartare $29
Marinated sicilian olives $7

Wok N Bowl

Inner Sydney > Sydney > Wok N Bowl

Address

Shop 17, Darling Quarter, 1-25 Harbour Street, Darling Harbour, Sydney

Phone

0292646002

Email

None

Opened hours

Monday: 10:30 AM – 6:30 PM, Tuesday: 10:30 AM – 6:30 PM, Wednesday: 10:30 AM – 6:30 PM, Thursday: 10:30 AM – 6:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 11:00 AM – 6:00 PM