Wok N Bowl in Sydney Menu

None

Nearby Sample Menus

  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • Bowl of Steamed Vegetables $4.00
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • Soup of The Day Homemade soup served with soda bread $6.00
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • Bowl of Mash $4.00
  • ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • Roasted mushrooms $3.00
  • Croissant, raisin snail $4.00
  • Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • Assorted cakes $4.50
  • House baked muffins $3.50
  • House roasted muesli topped with seaonsal fruit & yoghurt $8.00
  • Espresso, macchiato $3.00
  • Pulpitos a la Plancha - Baby BBQ Octopus $21.50
  • Spanish Coffee $12.50
  • Espresso $4.50
  • Chicken Chorizo $15.50
  • Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
  • Tasmanian Scallops in Garlic Sauce $21.70
  • Lemon Gelato $9.20
  • Tortilla de Championes - Mushroom Omelette $20.50
  • Served with seasoned beer battered chips. -
  • SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
  • HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
  • Gohan (Boiled Rice From Kitchen) $3
  • Shake Teriyaki Steak (Salmon) $31
  • Sesame Salad $5
  • Hinode - Adavanced order only - minimum two orders N/A
  • Teppan Udon With Veggies, Choice Of : - Chicken $20
  • Gohan (Boiled Rice From Kitchen) $3
  • Miso Supu (Soybean With Bean Curd) $4
  • Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Passionfruit each: $2.50, dozen: $27.00
  • Pink Lady $50
  • White Chocolate each: $2.50, dozen: $27.00
  • Lamington each: $2.50, dozen: $27.00
  • Valentine 14 N/A
  • Vanilla with Butterfly $50
  • Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
  • Classic margherita, buffalo mozzarella $19
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Salt and pepper calamari $15.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Marinated sicilian olives $7
  • Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
  • Add your favourite of sauces: pepper, dianne or mushroom -
  • Grilled Haloumi Cheese $13.60
  • Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
  • Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
  • Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
  • Chicken Egg & Lemon Soup $7.00
  • Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
  • Chicken-Avocado Sandwich $6.00
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Smoked Salmon Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • With lavosh, fruit compote, apple $14.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Grilled chorizo, sherry, lemon $10
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • - -
  • STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • CHICKEN & EGG LEMON SOUP ~ $ 6.00
  • MINESTRONE ~ $ 6.00
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
  • GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • Extra: -
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Hamburger $6.00
  • - egg / cheese / pineapple $0.50
  • Deluxe Burger $8.00
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • - Toasted $0.20
  • Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
  • Market Fish of the Day Market Price
  • Steamed Green Beans with toasted almonds $9.90
  • Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
  • Tomato Salad with caper berries, Spanish onion & basil $9.90
  • Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
  • Mushroom Sauce (serves 2) $6.90
  • Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Freshly prepared Soup $24.00
    • changes daily
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Greek Yogurt $16.00
    • honeycomb
  • Seasonal Fruit $24.00
    • natural yogurt
  • Garden fries, aioli $9.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Wok N Bowl

Wok N Bowl

location

Address

Shop 17, Darling Quarter, 1-25 Harbour Street, Darling Harbour, Sydney

phone

Phone

0292646002

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 6:30 PM, Tuesday: 10:30 AM – 6:30 PM, Wednesday: 10:30 AM – 6:30 PM, Thursday: 10:30 AM – 6:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Food Court

Location
Shop 17, Darling Quarter, 1-25 Harbour Street, Darling Harbour, Sydney
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