Woking Amazing in Docklands Menu

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Nearby Sample Menus

Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Spinach $7.00
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Herb or Garlic Bread $5.50
Poached, scrambled or fried eggs on toast $8.00
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50

Chicken Schnitzel & Chips $9.00
Chips $9.50
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Napoli Pasta $7.00
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90

Warm turkish bread with evo & balsamic reduction $5.00
Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
Crown Lager $7.00
Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
Crumbed calamari and chips $12.00
Chicken Caesar salad $18.00
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Sparkling or Still Mineral Water 750ml $6.00

Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Crispy pork belly $23.5
Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5

BLT pide with Swiss cheese and mayo $10.00
Prawn and ginger dumplings with sweet soy $16.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Salmon croquettes (x3) with lemon aoili $12.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00

RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
SHOESTRING [v,gf] $8.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00

Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Egg & Bacon roll, served with house made tomato relish $9.50
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Bacon $3.00