Woking Amazing in Docklands Menu

None

Nearby Sample Menus

Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Seasonal Fruit $10.50
Pancakes with maple syrup & fresh tropical fruit $12.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50

300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Chicken Parma & Chips $9.00
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Steak & Chips $9.00

Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Kids Meal 3 course $25.00/person
Crumbed calamari and chips $12.00
Entrée & Main $44.00/person
Lamb shanks – braised shanks with creamy garlic mash potato $24.00
Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Lemon Lime & Bitters, Soda Lime & Bitters $4.00

Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
Vegetable $17.5
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16

Coleslaw $7.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
House cut chunky chips with mustard aioli $9.00
BBQ Chicken wings $15.00

SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
MIXED LEAF SALAD [v,gf] $9.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00

New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Baked Beans $2.50
Spinach $2.50
Bacon $3.00
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50