Address
Eastwood, Sydney, New South Wales, Australia
Wokking Inn in Sydney Menu
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None
Nearby Sample Menus
- Chicken Nuggets and Chips $5.00
- Potato Wedges with sour cream and sweet chilli $6.00
- Basket of Chips $4.00
- - 300g Rump Steak -
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Sauteed baby spinach $3.00
- Ricotta $3.00
- Organic free range egg $3.00
- House baked muesli cookie $3.50
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Roasted mushrooms $3.00
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Garfish $29.50
- Tasmanian Scallops in Garlic Sauce $21.70
- Spanish Coffee $12.50
- Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Whiting $17.50
- Arroz con Leche $9.00
- Cappuccino $4.50
- Irish Coffee $12.50
- Stir fried mud crab with ginger and shallots Market Price
- Sizzling black pepper beef & mushroom $27.80
- Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
- Stir fried e fu noodles with prawn roe $22.80
- Zilver pigeon marinated in supreme soy sauce $29.80
- Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
- Red braised melting pork belly $29.80
- Pan fried stuffed eggplant with shrimp paste $23.80
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Brocollini, pickled red onion $8
- Smoked scamorza, sliced potato, rosemary, maple $21
- Garden fries, aioli $9.50
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Grilled chorizo, sherry, lemon $10
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Prosciutto San Daniele $11.50
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
-
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
-
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
-
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
-
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
-
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
-
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
- Chips $3.50
- Ham, Cheese and Tomato on Toast $4.00
- - Add Avocado/Cheese/Mushroom $1.00
- Garden Salad $6.00
- Salad $6.00 (Small) / $8.00 (Large)
- Sandwich (All on Display) $7.50
- - Extra Hash Brown/Egg $1.00
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- GARLIC BREAD N/A
- LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
- PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
- SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
- FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
- CARAJILLO Served with a generous shot of Brandy. N/A
- GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
- TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
- Classic margherita, buffalo mozzarella $19
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pumpkin, caramelised onion, fetta, parmesan $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Mesculin, tomato, red onion $7
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- - WITH YOGHURT + MUESLI add $2.00
- - ROASTED PUMPKIN 300 ML $4.00
- VEGIE SNACKS $4.50
- SOUP AND SALAD COMBO -
- - TOM YUM SOUP $7.50
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- INDIVIDUAL FRUIT YOGHURTS $3.60
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
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Homemade Granola $18.00
- fresh berries natural yogurt or milk
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
- White Chocolate chip & Plain Scones
- Hot Smoked salmon dark rye -avocado fennel & chives
- Strawberry jam & Devonshire Cream
- Carrot Cheese cake
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- Green tea cake
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Pan-Fried Chorizo with mint & basil $10.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Mushroom Sauce (serves 2) $6.90
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- Bacon, leek and gruyere tart with pesto and watercress $16
- Coq au Vin with pilaf rice & greens $19
- Crepes with vanilla ice cream and berry compote $9
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Classic battered fish and chips with watercress and tartare $16
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Salt and pepper calamari $15.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Garden fries, aioli $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Wokking Inn
Phone
None
Opened hours
Sunday
17:30 - 23:00
Tuesday
17:30 - 23:00
Wednesday
17:30 - 23:00
Thursday
17:30 - 23:00
Friday
17:30 - 23:00
Saturday
17:30 - 23:00
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Eastwood, Sydney, New South Wales, Australia
- Sydney Chinese Menus
- Inner Sydney Chinese Menus