Prawn Cake (4) - A delectable texture of prawn with Thai herbs. Deep fried and served with a sweet plum sauce $ 9.00
Kua Khai Noodle - Stir fry flat rice noodles with soy reduction with fresh prawns and chicken, Bean sprout, shallot and crushed peanuts $ 19.00
Soft Shell Crab Deep Fried - Served with a wakame seaweed salad, shredded mint, crispy shallots, dressed with lime-chilli dressing and a dip of sweet chilli on the side $ 20.00
Pad Thai King Prawn - King prawns, hot grilled, complementing the delicious flavor's of Pad Thai. Crushed peanut and bean sprouts to add texture $ 27.00
Fish Cake (4) - Fried, pounded fish with spices and fresh herbs. Creating a light texture fragrance and flavor. Served with sweet chilli sauce $ 7.00
Pad Hokkien Noodle - A stir-fry of hokkien noodles with oyster-soy with assorted vegetables and a touch of ground white pepper N/A
Garlic and Pepper Sauce - Roasted garlic and cracked peppercorns, stir-fry with vegetables N/A
Larb Pla Tod - Crispy fillets of fish, flaked and tossed into a salad of flavours long chilli, lime juice, mint, roasted rice and red onion $ 18.50
Espãrragos con Jamon - asparagus spears wrapped in iberico ham with a reduced balsamic glaze $18.50
Albondigas de Cerdo - pork and coriander meatballs served in a spicy bravas sauce $18.50
Sopa de Mariscos - prawn, mussels, calamari & pippies served in a saffron spanish style soup $21.50
Ensalada Iberica - baby cos tosseo with garden radish, cucumber, capsicum & shaved manchego cheese drizzled in olive oil & a spanish sherry vinaigrette $16.50
Zarzuela per person - prawns, mussels, calamari, baby octopus, crab, pippies, vongole & fish piecs served casserole style in a salsa picante broth $33.50
Champiñones al Ajillo - sauteed mushrooms in garlic, parsley, white wine & olive oil $14.50
Pan con Tomate per slice - toasted ciabatta rubbed with garlic, tomato & sea salt $4.00