Roast Duck Salad - Slices roast duck mixed into a fresh green salad with shredded mint, tomato, cashew nuts, crisp fried onion, chilli jam-lime dressing with a splash of coconut cream $ 20.00
Grilled Marinated Lamb Cutlets w/Black Pepper Sauce - Served with a stir-fry of mixed vegetables $ 26.00
Pad See-Iw - Thick rice noodles are sauteed with vegetables, infused with a garlic, sweet soy, ground bean paste & a dusting of white pepper N/A
Kua Khai Noodle - Stir fry flat rice noodles with soy reduction with fresh prawns and chicken, Bean sprout, shallot and crushed peanuts $ 19.00
Tofu Salad - Golden fried tofu tossed with mint, cherry tomato, red onion, and chilli-lime dressing served with mix salad $ 16.50
Mix Entree (5) - Pertect for the exploring gourmet, a tasting serve of satay chicken, spring roll, curry puff, fish cake and coconut prawn, serve with all accompanying dips $ 12.00
Creamy Basil Sauce - A coconut cream base with a touch of chilli, sweet basil, spiced with turmeric and curry spices, stir-fry with vegetables N/A