Address
Shop 9 26 Church Street, Brighton, Melbourne
Wood Frog Bakery in Brighton Menu
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Nearby Sample Menus
- Sweet & Sour Pork with Fried Rice $6.50
- Curry Vegetables $9.50
- Sweet Chilli Corinader Squid $13.50
- Beef Black-Bean Noodles $11.00
- Malay Curry Chicken $14.50
- Beef Satay with Fried Rice $9.50
- Chicken Fried Rice (Small / Large) $7.50/$8.50
- Chicken Sweet Corn Soup $4.50
- Mushroom , Pepper , Dianne Or Gravy $2.00
- Porterhouse Steak - A 400gm Porterhouse Steak from a local butcher , cooked to your liking , served with chips and salad OR Sweet Potato Mash $25.90
- Seasonal Vegetables $6.90
- Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90
- Bowl Of Wedges (V) - With sweet chilli sauce and sour cream $9.00
- Oysters, BBQ Oyster-lemon juice , Tabasco and Worcestershire Dressing $2.60/each
- Royal Scotch Surf & Turf - A 350gm Scotch Fillet Cooked To Your Liking , Topped With Prawns Squid Rings and Scallops In a Creamy Garlic Sauce. Served With Chips and salad $34.90
- Creamy Garlic Prawns-Pan fried prawns, cooked in a creamy Garlic Sauce $6.90
- Served with a multi-choice of chips, salads (Greek Salad $2 extra), bakes with choice of sauce N/A
- Falafel Small $8.00/Medium $10.00/King $20.00
- Calamari & Chips $5.50
- Lamb Small $13.50/Medium $16.50/Large $26.50
- Chocolate mouse w/wo cream $3.00
- Jelly, custard & cream $3.00
- Combo Small $9.00/Medium $12.00/King $24.00
- Lamb Small $13.00/Medium $16.00/Large $ 26.00
- Seafood Pack-t piece fish, 3 crumed prawn cutlets, 3 calamari rings, chips & tartare sauce $11.50
- Fish-single piece $3.90
- Hash Browns $2.00
- Parmy Burger-thigh fillet with parmy topping and shredded lettuce $6.50
- Seafood Stick $1.60
- Gamberi-chicken pieces & prawns in a garlic rose sauce with basil pesto. $12.00
- Coleslaw (S /M / L) $4.00 / $5.50 / $7.00
- Dippy Dog- attered hot dog on a stick smothered with sauce $3.00
- Organic toast from the Guardian bakery - rye or sourdough w/ your choice of spread $6.00
- The Joe - roasted pumpkin, wilted baby spinach & basil scrambled eggs served on rye w/ tomato chutney & pesto zucchini $18.00
- Extras - F/range chorizo $4.00
- Extras - Egg (1) $2.00
- Extras - Spinach $3.00
- Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough $17.00
- Smashed avocado - on top of house made corn fritters & served w/ free range chorizo & sour cream $15.00
- Extras - Avocado $4.00
Wood Frog Bakery
Phone
None
Opened hours
8 AM to 6:30 PM (Mon-Fri), 8 AM to 5:30 PM (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
Shop 9 26 Church Street, Brighton, Melbourne
- Brighton Bakery Menus
- Southern Adelaide Bakery Menus