WOODY.P in Melbourne Menu

The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Passionfruit Tiro $4.60
Kids All Day Breakfast egg, baked beans and toast $6.90
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Mocha, Strawberry Iced Latte $5.20
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50

Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
-Lentil & veggie
Sourdough toast $5.90
- With jam, honey or vegemite
Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo
Eggplant chips $8.90
- Served with housemade mayo
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
-Rindless bacon, sausages, smoked salmon $4.00

-Feel free to replace the fetta with tofutti vegan cream cheese
-Peanut butter
Toasted bagel with your choice of
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
(V) vegetarian (VE) VEGAN
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
-Dill cream cheese

16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
24. Agedashi Tofu $3.90
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup

MAINS
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
Cod Balls
Avocado, lemon oil on toast 10.00
Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet
Grilled Zucchini, White Anchovy, Parmesan 12.00
Risotto of Prawn 28.00/34.00
- Preserved lemon and basil

Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Tebasaki
- Japanese Deep Fried Chicken wings
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives

-Share plate for 2 $24.50
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Herb garlic butter $1.50
Fat chips with garlic aioli $7.50

-Tomato, basil & bocconcini $8.50
Journal club sandwich with potato crisps $14.50
Traditional fruit toast $6.00
Homemade baked beans with feta, poached egg & sourdough $13.00
Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
Croque monsieur $14.00
Toasted sourdough sandwiches $8.90 / $10.60
-Tomato, basil & bocconcini $8.50

Smoked bacon $5.50
Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
Garden salad, house dressing (V, GF) $9.00
●Salad
Smoked pork & potato croquette, aioli (3) $12.00
●Fromthegrill

CREAM CHEESE & SALMON 8.00
STRAWBERRY NUTELLA HAZELNUT 7.50
HAM, CHEESE, TOMATO 6.90
AVOCADO & FETTA 7.50
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
BACON, EGG, RELISH WITH MELTED CHEESE 8.40

Nearby Sample Menus