WOODY.P in Melbourne Menu

None

Nearby Sample Menus

  • 53. Singapore Fried Noodles $18.00
  • 39. Shredded Duck & Mushroom Noodles Soup $13.00
  • 75. Stuffed Crab Claws (2) $7.00
  • 137. Sliced Pork in Spicy Sauce $24.00
  • 141. Beef Brisket in Clay Pot $24.00
  • 115. Deep Fried Boneless Duck With Taro Puree $22.00
  • 45. Crab Meat Noodles Soup $20.00
  • 83. Chicken San Choi Bow (each) $7.00
  • JAM FILLED 3.20 EA
  • 1 DOZEN MIXED 23.95
  • Manufacturers of the World's Tastiest Doughnuts
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • HOT JAM 6 for $6.00
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • CLASSIC GLAZED 2.95 EA
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • 30. PORK STIR FRIED NOODLE 10.00
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • Comes with Rice, Salad, Miso soup and sauce
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • 29. BEEF STIR FRIED NOODLE 10.00
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • Deep Fried Crispy Skin Chicken Served with Five Spice Salts $28.00
  • Plain Vanilla Ice Cream $8.00
  • Rock Oyster (Min. 4) Seasonal Price
    • Steamed, choice with ginger & shallot, black bean, garlic
  • DESSERT
    • Coconut jelly with vanilla ice cream
  • Red Bean Paste Pancake Served with Ice Cream $9.80
  • - Minced Seafood $8.50
  • Coriander Soup $7.00
    • With fish & consomme
  • (Whole) 16 Pancakes $75.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Chef’s Selection Share Plate daily selection $29.50
  • Crusty Toasted Bread, jam or vegemite $5.50
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • Ham, cheese tomato toastie $7.50
  • Wraps
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Soup of the day $12.00
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Eggs Benedict $12.00
  • Avo Mash $14.00
  • Fruit Salad $5.50
  • Eggs On Toast $10.00
  • Fruit Toast $5.50
  • Spanish Omellete $13.50
  • Toast $5.00
  • Toaster Muesli $6.50
  • Special Two $5.00
    • Char siu bao or choi bao
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Nai wong bao $2.50
    • egg custard
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • Garlic & Herb Bread (V) $6.50
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • ●Mains
  • Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
  • Roasted thyme mushrooms $4.00
  • Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
  • Sweet potato fries, ranch sauce (V. GF)
  • Roasted kipflers $9.00
  • Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
  • Sandwiches & burgers -available lunch only
  • Eggplant frites $13.00
    • cumin dip
  • Garlic bread $9.00
    • garlic butter, herbs
  • Antipasto $19.00
    • cured meats, cheese
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
WOODY.P

WOODY.P

location

Address

121 Flinders Lane, Melbourne, Victoria 3000, Australia

phone

Phone

0396545000

clock

Opened hours

Monday 00:00 - 23:59 Tuesday 00:00 - 23:59 Wednesday 00:00 - 23:59 Thursday 00:00 - 23:59 Friday 00:00 - 23:59 Saturday 00:00 - 23:59
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Mediterranean , Pizza

features

Features

Reservations ,  Seating ,  Waitstaff ,  Groups

Location
121 Flinders Lane, Melbourne, Victoria 3000, Australia