WOODY.P in Melbourne Menu

None

Nearby Sample Menus

  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • -Miso soup $1.50
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
  • Organic Mint - Peppermint leaves - big flavour N/A
  • House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
  • Raisin Brioche Toast $7.00
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
  • Colonille - French vanilla & Vietnamese black tea N/A
  • 1/2 DOZEN GLAZED 13.95
  • JAM FILLED 3.20 EA
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • FANCY DECORATED 3.20 EA
  • FANCY FILLED 3.50 EA
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • (add $1 for KRANSKY)
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • PETITS FOURS 6.00
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • Wok Rice Dishes
  • Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
  • Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
  • Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
  • Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
  • 1783 Agrum Collection Blood Orange 300ml bottle $3.90
  • Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
  • Solo 300ml 300ml bottle $3.90
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Prawn & Vegetables with Fried Noodle $35.00
  • Main $22.50
  • Hot & Sour $7.00
    • With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices
  • Venison $32.00
    • Sliced & braised, stir fried with ginger & shallot served on hot plate
  • - Ginger and Shallot
  • - Five Spicy Chilli
  • Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
  • Honey Glazed King Prawns $36.00
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Seasonal Fruit Salad $8.50
  • Add Yoghurt & Muesli $10.50
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Add Egg $ 2
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Oysters
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • RICH BREAKFAST 16.00
    • smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
  • LAMB SOUVLA ON SKEWER 34.00
    • two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
  • AUSTRALIAN MORNING 16.00
    • rashers of lean bacon, two fried eggs, tomatoes, served with toast
  • large 29.50
  • CHICKEN SOUVLA ON SKEWER 34.00
    • two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
  • LAMB GIROS SOUVLAKI 14.50
    • tender marinated lamb giros from spit in pita
  • MIXED GIRO 29.50
    • marinated boneless chicken and lamb from the spit, served with Greek salad & chips
  • TRADITIONAL SOUVLAKI
  • Chinese broccoli with oyster sauce $14.00
  • Seaweed $8.00
  • Fried noodle with chicken $10.50
  • Pork & pickled chinese cabbage dumplings (15 pcs) $9.00
  • Fried rice and beef with curry sauce $10.00
  • Leek shrimp & egg dumplings $11.00
  • Stir-fried seafood with vegetable combination $19.00
  • Fried rice with spicy cabbage $9.00
  • Maple bacon butter popcorn $5.00
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Beef and vegetables "hor fun" in soup $13.80
  • Shredded pork and garlic shoot $13.80
    • With steamed rice
  • "Grandma" beancurd $12.80
    • With steamed rice
  • Salt and pepper spare ribs $12.80
    • With steamed rice
  • Wok fried rice cake $13.80
    • With pork and mushroom
  • Fried spicy chicken ribs $18.80
  • Black pepper beef fillet $15.80
    • With steamed rice
  • Crispy shredded beef tossed $20.80
    • With sweet and chilli sauce
WOODY.P

WOODY.P

location

Address

121 Flinders Lane, Melbourne, Victoria 3000, Australia

phone

Phone

0396545000

clock

Opened hours

Monday 00:00 - 23:59 Tuesday 00:00 - 23:59 Wednesday 00:00 - 23:59 Thursday 00:00 - 23:59 Friday 00:00 - 23:59 Saturday 00:00 - 23:59
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Mediterranean , Pizza

features

Features

Reservations ,  Seating ,  Waitstaff ,  Groups

Location
121 Flinders Lane, Melbourne, Victoria 3000, Australia