WOODY.P in Melbourne Menu

None

Nearby Sample Menus

Grilled Pork Belly $19.90
- Grilled pork belly with salad
SEAFOOD
Main $38.00
19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
- With Seasoned Vegetable on steamed rice
Pork Intestine Crispy $34.00
22. Kimchizzim $39.50
- Kimchi and Pork bone in spicy Hot pot
PORK
Kimchizzim $39.50
- Kimchi and pork bone in spicy Hot pot

Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Penne pasta with braised lamb shank ragu & parmesan $26.00
-Chicken $26.50
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Mushroom
- Oven roasted field mushrooms with oregano

Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
-Add bacon $3.50
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs

Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
Salad $6.00
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese

HOMEMADE GEMISTA (V) 24.00
- Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
HOMEMADE CABBAGE ROLLS 24.00
- Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
QUAILS 35.00
- two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
ADDITIONAL TOPPINGS
MIXED GIRO 18.50
- marinated boneless lamb & chicken from the spit, served with Greek salad & chips
dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
HOMEMADE BAKLAVA 8.50
- layers of filo pastry with walnuts and honey served with vanilla bean ice cream
HOME BAKED BREAD (V) 4.00
- traditional village style bread served with butter

Vegetarian Maki $20.00
- Mixed vegetables
Horenso Gomaae $13.00
- Lightly cooked spinach mixed with sesame seed sauce
(E) $26.00
SOUP
Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup
Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce

* Vegetarian dishes
-Entree $16.00
Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Sakana Teriyaki $14.80
- Grilled fish fillet with teriyaki sauce served with salad
-Entree $13.00
-Main $48.50
Soft shell crab roll (6 pcs) $12.50
- Lightly fried soft shell crab with vinegar rice on seaweed roll
Kaisen yaki udon / soba $15.50
- Soft fried udon / noodles with seafood and veges

Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Beetroots $15.00
- rockmelon, feta, pistachios
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Margherita $19.00
- napoli, fiore di latte, basil
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Saganaki $17.00
- fruits in syrup