WOODY.P in Melbourne Menu

None

Nearby Sample Menus

STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
ROTI BASKET (2PCS) 6.50

‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
GNOCCHI AL RAGÚ - bolognese sauce $19.50
SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40

JAM FILLED 3.20 EA
Manufacturers of the World's Tastiest Doughnuts
CLASSIC GLAZED 2.95 EA
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
HOT JAM 6 for $6.00
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
FANCY DECORATED 3.20 EA
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles

Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice

Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Small Sushi Box $7.50
Seaweed Salad $3.50
Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80

Beef Ball
Curry Chicken
Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
$4.00 (Large)
Standard $10.00
Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
Tom Yum (Hot & Sweet)
Salt Pepper Fish

Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

- Lobster $9.50
King Prawn $36.00
- Shelled, deep fried with golden egg yolk
Creamy Corn
Victoria Parrot Fish Seasonal Price
QUEENSLAND MUD CRAB
- Stir fried with ginger and shallot on bed of egg noodles (traditional)
Hot & Sour $7.00
- With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices
For 2 to 3 persons $39.80 per person
Deep Fried Crispy Chicken Breast with Lemon Sauce $28.00

Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Soup of the Day, crusty bread (G*) $12.50
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Crusty Toasted Bread, jam or vegemite $5.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00

Saturday to Sunday 7am to 11am
TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
open $1.00
per head 45.00
LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
PORTERHOUSE STEAK 38.00
- 350g prime cut, chargrilled to your liking served with Greek salad & chips
CHICKEN GIRO 18.50
- marinated chicken from the spit, served with Greek salad & chips
T-BONE STEAK 37.00
- chargrilled to your liking served with Greek salad & chips

Udon: Tsukimi Raw egg - Thick wheat noodles with vegetables in soup with $10.30
Udon: Niku Sliced beef - Thick wheat noodles with vegetables in soup with $12.50
Takosu - Sliced octopus served w/ Jap radish and vinegar sauce $10.50
Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00
Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
Salmon Skin roll - Crispy grilled salmon skin, cucumber, avocado and salmon $14.00
Spicy nasu soboro - Spicy meet sauce with deep fried egg plant $9.20
Una don - Generous grilled eel fillet on rice with kabayaki sauce $17.00