Woogi at Kings Square in Perth Menu

None

Nearby Sample Menus

Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
Pickles $0.50
Teriyaki Sauce $0.50
Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50
Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Miso Katsu - Chicken Katsu, lettuce and miso sauce 5p: $4.50 10p: $7.50

Ga xao gung $19.90
- Succulent chicken with combination vegetables in ginger sauce
Com tam bi suon cha $12.90
- Grilled pork chop with broken rice
Bo nurong vi $59.00
- Sizzling beef
Tom rang muoi $25.90
- Crispy salt and pepper local prawns served on lettuce
Canh chua ga $8.80
- Vietnamese chicken sweet and sour soup
Truu nufong toi
- Tasty grilled lamb cutlet served with salad and tomato
Cai ngot dau hao $12.90
- Stir fried choy som with browned garlic and oyster sauce
Banh canh cua $12.90
- Drop rice noodle soup with crab meat

Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
Onion Rings and Dipping Sauce $10
Beef Cheeks in port and vanilla with French beans and potato croquettes $24
250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
Salmon, Chorizo and Marinated Bocconcini Salad $20
Beer Battered Fish and Chips $22

Sides -
Chicken Parmigiana - Fried crumbed butterfly chicken breast topped with cheese, napoletana sauce served with chips and side salad $23.50
Greek Salad - Marinated olives, fetta cheese, tomato salsa, cucumber, capsicum tossed with crispy lettuce and balsamic dressing $13.50 / $16.50
Reveleys' cinnamon french toasts $9.50
Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts $15.50
Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50
Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50

Pleased to Meat You Barnyard in a bun $12.90
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
Free Range Eggs on toasted sourdough, poached or scrambled $13.00
Milkd Melt A classic! Melty madness in your milkd mouth $10.90

Glenmorangie Lasanta-Triple distillation, non-chill filtered , finished in Oloroso and Pedro Ximenez casks. Elegant single malt whisky with dark fruit, butterscotch and roasted hazelnut flavours. $21.00
Aperol $9.00
Louis Roederer 'Cristal' Brut '05 Reims, FRA $510.00
Lustful Revenge. Wyborowa, Crème de Peche, Orgeat, grapefruit $19.00
Gin - Beefeater $10.00
Seppeltsfield Solero DP38 Oloroso Barossa Valley, AUS $10.00
3drops Riesling '12 Mount Barker, AUS $56.00
Fat of the Land Seppeltsfield Shiraz '10 Barossa Valley, AUS $155.00

-Chef´s selection of five cheeses- one from each group $25.00
Medium cooked beef sirloin tossed through thai aromatic, served with bean shoot, cucumber, cherry tomato, chilli and rice vermicelli $18.00
Semi hard & hard cheese
- Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
Linguini $28.00
- Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
Individual cheeses $9.00
Seasonal steamed vegetables $7.00
Rich dark chocolate tart and vanilla bean ice cream $15.00
Traditional apple tarte tartin $18.00
- Caramelized pink lady, cointreau ice cream (allow 15min prep time)

Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds $30.00
Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
Salada (garden fresh salad) $5.50
Tobiko (caviar) $7.00
Kappa-maki - Cucumber-roll $6.00
Gohan (steam rice) $2.00
Tsukemono (pickled radish, cucumber and turnip) $7.00
Takosu - Seaweed salad with cooked octopus $14.00

- Han's Beef Curry - beef curry cooked malaysian style $16.95
Han's Beef Fried Rice $13.95
Han's Vegetable Tom Kha Soup - hot and sour soup with coconut milk and vegetables $6.95
Han's Japanese Stir Fried Noodle - stir fried fresh noodles with beef and vegetables cooked japanese style $11.95
- Han's Squid Garlic - stir fried in a smooth garlic and chili sauce $16.95
PRAWNS -
- Han's Mussel Chili - stir fried mussels with fresh chili and basil in delightful sauce $17.95
Han's Vegetable Fried Rice - han's recipe of fried rice with vegetables $8.95

Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00

Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
Angus Bresola Salad - Elegant slices of cured beef with artichokes, rocket, fresh curd, aged balsamic & toasted almonds $12.75 / $18.50
Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
Homemade Lemonade & Lime Bitters - A thirst-quenching soft drink made with fresh lemon & lime juice with gomme syrup $5.50
Ice Creams - Three delicious scoops of Serendipity ice cream served w/ any two of the toppings: Smashed honeycomb; Crushed nuts & seeds; Seasonal fruits; Butterscotch sauce $9.00
Chocolate & Hazelnut Arctic Roll - Chocolate sponge rolled with chocolate & espresso semi freddo, served with chocolate shavings & butterscotch sauce $11.00
Super Food Salad - Grilled avocado with candied beets, pulses, grains, sprouting broccoli, artisanal ricotta, pomegranate, smashed nuts, seeds & harissa. $16.90
Our Famous Prawn Linguine - Garlicky prawns with tomatoes, chilli, rocket & fennel $29.25