Salmon, Chorizo and Marinated Bocconcini Salad $20
Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
Saffron Bee. Mount Gay Black Barrel, Poire William, Lime and Saffron Honey. $19.00
Espolón Blanco $10.00
Angostura 1919 $15.00
Glenmorangie Lasanta-Triple distillation, non-chill filtered , finished in Oloroso and Pedro Ximenez casks. Elegant single malt whisky with dark fruit, butterscotch and roasted hazelnut flavours. $21.00
Morcon Ahumado Picante - A classic Spanish salami(30gm/60gm) $10.00/$18.00
Red wine jus, green peppercorn, mushroom or bearnaise
Blue cheese
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
White mould cheese
Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
Gratinated cauliflower $7.00
Semi hard & hard cheese
Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards