Ring of Fire - jalapenos, capsicum, garlic, shredded ham, hot salami, cheese, onion, chilli flakes, oregano (Small/Medium/Large/Family) $10.00/$15.00/$20.00/$27.00
Pak Pad Prew Warn (Vege S&S) - stir fried thai style of sweet and sour with vegetables $14.50
Fish Cake (4 pieces) - most popular traditional thai dish, minced fish, lime leaves, fresh bean with chilli paste, deep fried served with cucumber salad $9.50
Gang Dang Nua (Beef Red Medium) - spicy thai red curry beef with bean, bamboo shoots and fresh basil leaves $18.50
Guey Tiew Pad (Noodle) (Pork) - stir fried egg noodle with egg and fresh vegetables $13.50/$2.50
Khoa Pad (Fried Rice) - a beautiful thai style fried rice with egg and fresh vegetables (Pork or Chick) $14.00/$3.00
Hoy Pad Pak (Scallop Oyster) - scallops stir fried with oyster sauce and vegetables $24.00
Mu Pad Ped (Pork Spicy) - stir fried with chilli paste and fresh green beans $18.50
Goong Pad Pok (Prawn Oyster Sauce) - stir fried king prawns and oyster sauce with vegetables $24.00
Char Kway Teow Chicken or Beef - Very popular Singaporean and Malaysian dish with chicken or beef, flat rice noodles and vegetables with a hot of chilli $12.90
Pad Thai - Tangy Thai rice noodles with chicken, chilli flakes, egg and vegetables $12.90
Kung-po Chicken or Beef - Chicken or beef and seasonal vegetables stir fried in a sweet and spicy soy sauce $14.90
Honey Soy Chicken - Chicken, vegetables wok tossed with hokkien noodles in honey and soy sauce $13.90
Satay Chicken Noodles - Chicken in a sweet spicy, coconut peanut sauce tossed with Hokkien noodles and vegetables $13.90
Seafood Stir Fry - King prawn, scallops, squid and fish cake stir fried with seasonal vegetable in a garlic oyster sauce $15.90