Workshop 14 in Brisbane Menu

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Nearby Sample Menus

Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90

Deluxe Sushi Assorted Raw fish Sliced on top of Rice Portion (10 pieces) Serve with Miso Soup and Egg custard $35
Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
Prawn Tempura $6
Shiromi No Agedashi Lightly Fried White Fish with Sauce $9
Yakiniku Slices of Beef and Vegetables cooked Barbecue style at your table Served with Dipping Sauce, Rice and Miso Soup $27
Osuimono $4
Katsudon Crumbed Pork in Egg on Top of Rice $18
Prawn Salad $6

Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00

Bacon and Eggs on Toast - eggs your way, bacon, baby spinach served with turkish bread $9.00
Poppy seed Bagel $4.50
Toast (2 slice) - gf bread $3.50
Haloumi $2.00
Sliced Tomato $0.50
Avocado $2.00
Eggs on Toast - eggs your way, baby spinach served on turkish bread $7.00
Fresh or Toasted Chicken Wrap $7.50

Lemontyne Two buttermilk pancakes served with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
Garden Salad $10.95
Hot 'n Troppo Two buttermilk pancakes served with roasted walnuts, grilled bananas, cream, chocolate ice cream and chocolate sauce. $12.95
- First black / white coffee or soft drink only $1.50
- With Brandied Apricots add $2.95
Chicken Caesar Salad Caesar salad with grilled seasoned chicken. $18.50
Lunch set options - Option 1 Ham & cheese entrée size crepe served with special herb tomato sauce & pineapple. / Option 2 Seafood in a creamy white wine sauce entrée size crepe, served with saffron cr $13.75
- With cream and ice cream add $2.00

- Hawaiian - ham, pineapple & parsley $16 / $20
- Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
- Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
Garlic, parmesan and oregano pizza bread $10
Gluten free base available on request Add $3
Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
Crispy salt and pepper calamari w tequila and lime aioli $14
Deluxe Pizzas -

DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00
ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion $22.00
PAN FRIED BARRAMUNDI (gf) blistered cherry tomatoes, herbed potatoes, olives, capers, garlic, chilli, wine $34.00
MOOLOOLABA KING PRAWN & MANGO (gf) prawns, fresh mango, rocket, assorted tomatoes, pepitas, cucumber, potato, croutons $25.00
TRENTINA beef bacon, mushrooms, spring onions, truffle $23.00
VERDURA grilled vegetables $7.00
RIB FILLET (gf) grilled 300g, creamed potatoes, green beans, blistered cherry tomato, jus $40.00
GARLIC BREAD (v) grilled cheese, confit garlic, baguette $8.00

Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
Crusty Garlic Baguette $7.5
Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15
Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16
Continental Buffet - Includes pastries, breads, cereals, yoghurt, fresh & stewed fruits, juice, tea and coffee $15
Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13

300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
The Mini Petite 200g Rump - a smaller choice $24.95
Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
Ice Cream & Your Choice of Topping $3.95
Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
650ml Sipper Bottle Full of Soft drink $6.95
Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95

Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey $15
3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes $29
Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
Coffee - cappuccino, café latte, macchiato, flat white $6

Green leaves $1.00
Sid going large $9.00
- (3 hand full) fries or rustic fries or waffled fries / aioli
Chicken Caesar salad $12.00 / $18.00
- Grilled chicken breast / green leaves / bacon / croutons / poached egg top with creamy parmesan dressing / parmesan cheese
Queenie $6.00 / $9.00
- Pumpkin soup / turkish bread
Land rover $14.00
- Scrambled eggs mix with smoked salmon / mash avocado / toast
MOT $13.00
- Mince beef (2) / toast
Toast wholegrain (2) $3.00
Spinach fresh $3.00

Ice latte $4.9
Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
Double the detox - pomegranate green tea $7.5
Cleansing - acai-berry green tea $7.5
Mixed berry $8
Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
Detoxing - lemon green tea $7.5

ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
ADD CHIPS OR SIDE SALAD $4.00
QUINOA (V) - cauliflower - sweet corn - avocado - feta - broccoli - roasted pumpkin - tatsoi - pinenuts - honey citrus dressing $17.50
CRUDO - pizza sauce - buffalo mozzarella - fresh prosciutto - basil - tomato - rocket $18.90

Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Add a drink to your meal - Mount Franklin $2.00
Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Add a drink to your meal - Coca-Cola or Deep Spring $2.50