Workshop 14 in Brisbane Menu

None

Nearby Sample Menus

  • Prawn $8
  • Edamame Salted Green Beans $6
  • Vegetable Korokke Crumbed Potato & Vegetable Patties $9
  • Prawn Salad $6
  • Spicy Tuna Roll $10
  • Oyakodon Chicken in Egg on Top on Rice $16
  • Seafood Sunomono Vinegared Seafood & Vegetables $13
  • Avocado Sumiso Avocado in Sweet & Sour Sauce $8
  • Vegetable $2.40
  • Flat White N/A
  • Pasta Dura $2.40
  • Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
  • Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
  • Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
  • Latte N/A
  • Cappuccino N/A
  • Oysters - Natural, French cider vinegar, shallot, lemon $29.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Panini $3.50
  • Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
  • Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
  • Sourdough Loaf – serves 2 $7.50
  • Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
  • Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
  • Avocado $2.00
  • Chicken Aioli Bagel - toasted poppy seed bagel, diced chicken breast, sliced cheese, avocado, lettuce with aioli sauce $8.00
  • Mushroom $1.00
  • Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
  • Banana Bread - buttered cold or toasted banana bread $4.00
  • Bacon and Eggs Turkish - toasted tukish bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $8.00
  • Bacon and Egg Muffin - toasted muffin, fried egg, sliced cheese, grilled bacon and choice of sauce $4.50
  • Sliced Tomato $0.50
  • Blueberry Heaven Two buttermilk pancakes served with blueberries, blueberry sauce, cream and vanilla ice cream. $12.95
  • Tunnel of Fun Crepe filled with ham and cheese, topped with a ring of pineapple and served with chips. $7.50
  • Caesar Salad Salad with Cos lettuce, bacon, croutons, shaved Parmesan cheese and our own Caesar dressing. $14.25
  • Greek Delight Ham, spinach and feta cheese wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
  • Pancakes 'n Sausages Buttermilk pancakes with whipped butter, two sausages, grilled tomatoes and a fried egg. $15.95
  • Egg, Hash 'n Sausages Hash brown with an egg sunny side up and two sausages. $13.75
  • - All served with a fresh side salad, followed by your choice of the following Buttermilk pancake with cream and ice cream, Lemontyne, Strawberry Jam, Blueberry Heaven or Macadamia Madness -
  • Nachos Crunchy corn chips, covered with Mexican meat sauce and smothered in melted cheese, spicy tomato sauce and sour cream. $14.95
  • Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
  • - Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
  • Gourmet Pizzas -
  • Hand cut fries w house spice, aioli, bbq souce $12
  • Half / Half Pizza (Large Only) Add $2.50
  • - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
  • - Hawaiian - ham, pineapple & parsley $16 / $20
  • Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
  • - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
  • TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
  • FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
  • DARK CHOCOLATE & HAZELNUT TART raspberry coulis, fresh raspberries, vanilla bean ice-cream $14.00
  • - ASPARGI e POLLO asparagus, chicken, spinach, tomato, mushroom $29.00
  • SICILIAN SALAD fennel, assorted tomato, cucumber, rocket, orange, olives $9.00
  • AVOCADO BRUSCHETTA (v) smashed avocado, cracked pepper, poached eggs, sour dough toast $16.00
  • CHIPS aioli $9.00
  • MUSHROOM ARANCINI (v) crumbed risotto balls, parmesan, napoli, basil pesto $16.00
  • Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
  • 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
  • Toasted Turkish Bread with House Made Dips $9.5
  • Salad Greens, Verjus Dressing (V/GF) $6
  • Entrée - Soup of the Day - Served with a crusty baguette -
  • Choose an Entrée & Main or Main & Dessert from the following menu $34
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • Crusty Garlic Baguette $7.5
  • Lobster Salad $3.00
  • Vegetarian Roll $2.80
  • Sweet Chilli Prawn $4.00
  • Mushroom and Tofu $2.80
  • Fresh Salmon $2.80
  • Crispy Chicken $2.80
  • Edamame $3.50
  • Avocado Roll $3.00
  • Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
  • Sautéed mushrooms $12
  • Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
  • Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
  • Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10
  • Selection of Ice Cream - Vanilla, strawberry & chocolate $12
  • Fruit - fresh seasonal sliced fruit $10
  • Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
  • Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
  • Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
  • Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
  • Ice chocolat $5.9
  • Antioxidant - Goji-berry green tea $7.5
  • Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
  • Ice coffee $5.9
  • Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
  • Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
  • Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
  • Knappstein Cab Merlot - clare valley, sa $45.90
  • Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
  • Vasse Felix Classic Dry White - south australia $9.00 / $38.90
  • Slow Braised Beef Cheek - braised in an Asian style broth, served on fragrant rice with a hot & sour salad, crushed peanuts, crispy shallots $28.50
  • steak house fries $4.00
  • House Made Duck & Shitake Spring Rolls - house made sweet & sour chilli sauce $16.00
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Workshop 14

Workshop 14

location

Address

Hamilton Harbour, Shop 14, 8 Harbour Road, QLD, Ascot & Hamilton, Brisbane

phone

Phone

None

email

Email

None

clock

Opened hours

5 PM to 9:30 PM (Tue-Wed), 4 PM to 9 PM (Thu), 12 Noon to 12 Midnight (Fri), 2 PM to 12 Midnight (Sat), 2 PM to 9 PM (Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Location
Hamilton Harbour, Shop 14, 8 Harbour Road, QLD, Ascot & Hamilton, Brisbane
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