Workshop 14 in Brisbane Menu

None

Nearby Sample Menus

  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • Prawn Salad $6
  • Teriyaki Salmon Steak Salmon Steak cooked in Teriyaki Sauce Serve with Rice and Miso Soup $28
  • Shabu Shabu Thinly Slices of Prime Beef and Vegetables cooked in Stock on your table. Served with two different Sauces for dipping, Rice & Miso Soup. $28
  • Vegetable Tempura Varity of Vegetables in a Light Batter and Deep Fried $12
  • Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
  • Yakinikuju Sliced Grilled Beef and Onions in Japanese BBQ Sauce on Top of Rice $16
  • Tuna Avocado $6
  • Aburi Salmon $8
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Oysters - Natural, French cider vinegar, shallot, lemon $29.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
  • Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
  • Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
  • Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
  • Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • Banana Bread - buttered cold or toasted banana bread $4.00
  • Salmon Benedict - poached eggs, smoked salmon, baby spinach, topped with hollandaise sauce, served on turkish bread $11.00
  • Nachos - toasted corn chips topped with salsa sauce, shredded cheese, sour cream, jalapenos and tomato salsa $8.50
  • Eggs Avocado - poached eggs, grilled tomato, fresh avocado, baby spinach topped with hollandaise sauce, served on turkish bread $9.00
  • Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
  • Mushroom $1.00
  • Quiche with Salad or Chips $7.50
  • Fresh or Toasted Sandwich $6.00
  • Egg, Hash 'n Sausages Hash brown with an egg sunny side up and two sausages. $13.75
  • Breakfast set options - Option 1 Short stack of pancakes with whipped butter, maple syrup, crispy bacon and egg. / Option 2 Short stack of pancakes with whipped butter, maple syrup, two sausages and e $10.95
  • The Caterpillar Pancakes with ice cream, strawberry jam and 100s & 1000s. $6.00
  • Picadilly Dawn Scrambled eggs with hash brown, bacon and grilled pineapple. $15.95
  • Chicken Burger Chicken fillet marinated in satay sauce served with bacon, egg, tomato, lettuce, beer battered chips and mayonnaise. $21.95
  • Tunnel of Fun Crepe filled with ham and cheese, topped with a ring of pineapple and served with chips. $7.50
  • Blackforest Cherry Two chocolate pancakes served with cherries in a cherry brandy sauce, chocolate ice cream, cream and chocolate chips. $14.50
  • - With cream and ice cream add $2.00
  • - Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
  • Garlic, parmesan and oregano pizza bread $10
  • Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
  • - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
  • Crispy salt and pepper calamari w tequila and lime aioli $14
  • - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
  • Deluxe Pizzas -
  • - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
  • Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
  • Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $18
  • Please select one of the sauces below to accompany your grill item: - Peppercorn (GF) - Béarnaise (GF) - Shiraz Jus (GF) - Mushroom (GF) -
  • 6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
  • Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22
  • Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add chicken - $3 Add prawns - $5 $15
  • Bacon & Egg Muffin - Fried egg, bacon, BBQ sauce, English muffin $12
  • Grilled Garlic & Herb Toast - 2 tasty slices $7.95
  • Garlic Cream Sauce $2.95
  • Grandma's Recipe Coleslaw $4.95
  • BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
  • Chicken Nuggets with Chips & Salad $8.95
  • Ice Cream & Your Choice of Topping $3.95
  • ½ Rack of Ribs with Salad & Chips $8.95
  • Dianne or Pepper Sauce $2.95
  • Japanese Egg Omelette $2.80
  • Fresh Salmon $2.80
  • Sweet Chilli Prawn $4.00
  • Mushroom and Tofu $2.80
  • Edamame $3.50
  • Crispy Chicken $2.80
  • Vegetarian Roll $2.80
  • Lobster Salad $3.00
  • Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30
  • Sautéed mushrooms $12
  • Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay $28
  • 3 Courses $70
  • Trio of Sorbets N/A
  • Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
  • Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
  • Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24
  • Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
  • Watermelon, orange $8.5
  • Banana $8
  • Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
  • Toast from French Twist Bakery - toasted and served with seasonal jam $6
  • Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
  • French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
  • Antioxidants $8.5
  • Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00
  • Pepperoni & Cheese Pizza - thinly sliced pepperoni, mzzarella cheese on a chilli, oregano & tomato sauce base $16.00
  • Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
  • Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
  • Yalumba Y Series Riesling - south australia $6.50 / $29.90
  • Yalumba Organic Chardonnay - south australia $6.00 / $23.90
  • White Sheep Sauvignon Blanc - marlborough, nz $7.00 / $29.90
  • Wither Hills Pinot Gris - marlborough, nz $49.90
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • - Meat $3.00
  • Stew Beef Brisket Noodle Soup $10.90
  • Black Bean Sauce Chicken or Beef with Rice $10.90
  • Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
  • Fish Ball Noodle Soup $10.90
  • Bak Kut Teh with Rice $12.90
  • Kong Po Chicken or Beef with Rice $10.90
  • Vietnamese Style Lemon Grass Chicken with Rice $11.90
Workshop 14

Workshop 14

location

Address

Hamilton Harbour, Shop 14, 8 Harbour Road, QLD, Ascot & Hamilton, Brisbane

phone

Phone

None

email

Email

None

clock

Opened hours

5 PM to 9:30 PM (Tue-Wed), 4 PM to 9 PM (Thu), 12 Noon to 12 Midnight (Fri), 2 PM to 12 Midnight (Sat), 2 PM to 9 PM (Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Location
Hamilton Harbour, Shop 14, 8 Harbour Road, QLD, Ascot & Hamilton, Brisbane
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