Address
110 Collins St, Hobart TAS 7000, Australia
Workshop in Hobart Menu
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Nearby Sample Menus
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Bowl of Seasoned Wedges $8.00
- Chicken Schnitzel $19.00
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Housemade Beef Lasagna $18.00
- Steak Sandwich $22.00
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Chips with your choice of aioli or gravy $6.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- LAMB -
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Small Fries $3.00
- Surf & Turf Sauce $6.00
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Fries $8
- Braised Lamb Shank Pie - topped with mash + greens $29
- Mushroom and Spinach Raviolo - with truffle butter $17
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Rockwall Slaw $8
- Eye Fillet Barassi stuffed with blue cheese $38
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Chicken $5.00
- Sun Dried Tomato $1.50
- Basket or Crinkle Cut Chips $5.00
- Cherry Tomato $2.00
- Garlic Aioli $2.00
- Pepperoni $3.00
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Onion Rings $2.00
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Chicken caesar salad $23
- Smoked trevally pate, beetroot, ciabatta $14
- White chocolate, raspberry and pistachio semi freddo $9
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Oyster w. finger lime ½: $21, Full: $39
- Roast pork belly, ginger carrots $23
- Fried seasonal potatoes, guanciale $8.6
- Crumbed Scallops (ten) $15.00
- - add garden, greek or caesar salad $25.00
- - Flake (battered only) $14.00
- Half doz Oysters (natural) GF $14.00
- Small Chips $5.00
- - Garden GF $10.00
- Salt and Pepper Calamari Salad $25.00
- Crumbed Prawns (ten) $15.00
- Smoked Salmon and brie $21.00
- Fries
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- BBQ Chicken and mushroom $19.00
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- No.1 Chicken Laksa Noodle Soup $9.50
- No.29 Seafood Tom Yum Soup $13.90
- No.4 Szhuan Pork Noodle Soup $9.50
- Whole Day Pack No.4 $15.80
- No.14 Shanghai La-Mien $11.90
- No.26 Japanese Una Don $13.00
- Sushi Whole Day Pack F $9.90
- No.31 Cantonese Beef Rice $9.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Pepsi Max $4.30
- Gillespie’s Original Ginger Beer $5.50
- Babycino $1.00
- Lemon Lime and Bitters $4.30
- Orange $4.00
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Pepsi $4.30
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Chipolatas $4.50
- Seasonal Vegetables - lightly stir-fried $7.50
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Tea or Coffee - Bottomless Cup $4
- Shaved Leg Ham $4.5
- Seafood Chowder $15.50
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Captain Cook’s Basket $10.90
- Vegetarian $14.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Extra chips $3.90
- Homemade fish fingers (3) $9.90
- See today’s display at Lower Deck $5.90
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Honey Brown Mushroom $3.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Huon valley green beans, labneh, mint, olive oil $9.5
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Hot smoked salmon – smoked by smolt $4.9
- Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- Simply scrambled – two eggs, ciabatta $13.9
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Prawns $15.00
- Prawns $15.00
- Prawns $15.00
- - Vegetables / Chicken / Seafood / Prawns
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
Workshop
Phone
0410878419
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
American , Burger , Cafe Food , Mediterranean , Mexican , Sandwiches
Features
Cafe
110 Collins St, Hobart TAS 7000, Australia
- Hobart American Menus
- Hobart Burger Menus
- Hobart Cafe Food Menus
- Hobart Mediterranean Menus
- Hobart Mexican Menus
- Hobart Sandwiches Menus
- City of Hobart American Menus
- City of Hobart Burger Menus
- City of Hobart Cafe Food Menus
- City of Hobart Mediterranean Menus
- City of Hobart Mexican Menus
- City of Hobart Sandwiches Menus