Address
110 Collins St, Hobart TAS 7000, Australia
Workshop in Hobart Menu
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Nearby Sample Menus
- Chicken Kiev $25.00
- Garden Salad $6.00
- Mushroom Risotto with Chicken $21.50
- Chicken Parmigiana - served with chips & salad $17.50
- Creamy Garlic Prawns (6) $14.50
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Chicken Parmagiana $21.50
- Garlic Cream Sauce (LG) $1.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Napoletana Sauce (LG) $1.95
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Bowl of Seasonal Vegetables $6.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Bowl of Fries $6.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Traditional - shaved ham, cheese, tomato base $24
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Chips $4
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Wedges $4
- Malay - satay base with ham & cheese $24
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- “Huon Valley” smoked bacon $5.00
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Choice of Crumbed Chicken, Battered -
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Garlic & herb bread $6
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Bacon $2.50
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Baby Spinach $1.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Mustard 50¢
- Cheese $1.00
- Garlic Aioli $2.00
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- All $7,00
- Wedges
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- -12 x $37.00
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Apple $4.00
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- House Bread $8.50
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Extra Shot $1.00
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
- Kao Suay - Steamed jasmine rice served per person $4.00
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Kao Kati - Coconut rice served per person $4.90
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- PANCAKES - Salted Caramel sauce and banana $10.00
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- Whipped Butter n/a
- Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Hotcake Syrup n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Hollandaise Sauce $2.50
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Shaved Leg Ham $4.5
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Turkish Bread - with a duo of house made dips $12.5
- Tomato $3.5
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Chicken nuggets (5) & chips $9.90
- Homemade fish fingers (3) $9.90
- Vegetarian $14.90
- All served with chips -
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Mures Marinade $19.90
- Captain Cook’s Basket $10.90
- Tasmanian Scallops $19.90
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Pepperoni - salami, olives, capsicum $21
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Workshop
Phone
0410878419
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
American , Burger , Cafe Food , Mediterranean , Mexican , Sandwiches
Features
Cafe
110 Collins St, Hobart TAS 7000, Australia
- Hobart American Menus
- Hobart Burger Menus
- Hobart Cafe Food Menus
- Hobart Mediterranean Menus
- Hobart Mexican Menus
- Hobart Sandwiches Menus
- City of Hobart American Menus
- City of Hobart Burger Menus
- City of Hobart Cafe Food Menus
- City of Hobart Mediterranean Menus
- City of Hobart Mexican Menus
- City of Hobart Sandwiches Menus