Workshop in Hobart Menu

None

Nearby Sample Menus

  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Chicken Schnitzel $19.00
  • Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
  • Chicken Carbonara $19.50
  • Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
  • Bowl of Mash $6.90
  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • Salad and Vegetables with entree sized meals $10.90
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Seafood- Tasmanian Fish of the Day Main: $Market Price
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • Sausages and Chips $6.50
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
  • Nuggets and Chips $6.50
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • Tuscan style panzanella salad (v) $9.50
  • Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
  • Tomato bruschetta w basil $14.50
  • Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
  • “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
  • Chutney $2.50
  • Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
  • All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
  • Roasted Huon Valley Mushrooms $8
  • Rockwall Slaw $8
  • Rockwall Bloody Mary Oyster Shooter $8
  • Filet Mignon - wrapped in bacon with a mushroom sauce $38
  • Fries $8
  • NY Eye Fillet 500g $49
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • Scotch Fillet 220g $28
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Garlic & herb bread $6
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • - 300g Scotch fillet $30
  • Crispy chips $4
  • Onion Rings $2.00
  • Tomato Sauce 50¢
  • Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Capsicum $1.00
  • Chilli Flakes $1.00
  • Pesto - pesto, tomato sauce & cheese $8.00
  • Tomato Salsa $2.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • - Trevally $14.00
  • Crumbed Scallops (ten) $15.00
  • - add garden, greek or caesar salad $25.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • Fries
  • Lunch and Dinner
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • -12 x $37.00
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • - 3 x $12.00
  • Sushi Party Plate No.7 $32.00
  • No.10 Malaysian Fried Kei Tiew $10.50
  • Whole Day Pack No.6 $15.80
  • No.4 Szhuan Pork Noodle Soup $9.50
  • Sushi Party Plate No.4 $35.00
  • No.20 Soya Chicken Rice $9.50
  • No.9 BBQ Pork Noodle Soup $9.50
  • No.29 Seafood Tom Yum Soup $13.90
  • Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
  • Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
  • Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Kanam Tuay - Thai coconut pudding served with ice cream $9.90
  • Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
  • Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
  • Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
  • Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
  • Potato salad $7
  • Mini tofu burger, onion relish $10.00
  • House made corn chips (2 per serve) topped with - -
  • Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
  • Potted house made bread with butter $5.00
  • Char grilled seasonal vegetables with quinoa, pesto $14.00
  • Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
  • Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
  • Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
  • Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
  • Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
  • Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Fries - with aioli $7.50
  • Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • Hand cut Fat Chips with Sea Salt $8.50
  • Garlic or Herb Bread $4.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Gravy $2.00
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Mash $3.50
  • Chips $3.50
Workshop

Workshop

location

Address

110 Collins St, Hobart TAS 7000, Australia

phone

Phone

0410878419

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Burger , Cafe Food , Mediterranean , Mexican , Sandwiches

features

Features

Cafe

Location
110 Collins St, Hobart TAS 7000, Australia