Address
110 Collins St, Hobart TAS 7000, Australia
Workshop in Hobart Menu
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Nearby Sample Menus
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Baked Potato & Sour Cream (LG) $3.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Soup In house soup of the day with a crusty bread roll $6.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Sausages and Chips $6.50
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- NY Eye Fillet 500g $49
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Crispy chips $4
- Garlic & herb bread $6
- Marinated olives $6
- Roasted Tasmanian hazelnut & walnut mix $6
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Fresh Garden salad $4
- - Blue Eye (Trevalla) $17.00
- - Caesar GF $11.00
- - Flathead $16.50
- - Garden GF $10.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Fish Only (two fillets either battered or crumbed): -
- - Flake (battered only) $14.00
- Salt and Pepper Calamari Salad $25.00
- No.15 Stir Fried Hokkien $10.50
- Sushi Party Plate No.3 $38.00
- No.5 Fish Ball Noodle Soup $9.50
- Whole Day Pack No.2 $7.50
- Whole Day Pack No.8 $20.00
- Sushi Whole Day Pack E $9.90
- No.12 Singapore Noodle $10.50
- Sushi Party Plate No.5 $58.00
- Pita Bread $3.00 per serve
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- - Scallop Saganaki $28.50
- Mixed Bread and oils $4.50 per basket
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
- PANCAKES - Chocolate sauce and banana $10.00
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Spice Golden Calamari with Crispy Basil - $29.90
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pad Puk - Stir fried seasonal vegetables $21.90
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- Braised lamb, creamy mash, rosemary $15.00
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- Pulled pork, chipotle peppers, apple sour cream $6.00
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Crispy white bait, chipotle aioli $12.00
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- - Shredded paprika chicken $5.00
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Hash Brown $3.5
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Maple Syrup $3.5
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Hot smoked salmon – smoked by smolt $4.9
- Garlic, rosemary, mozzarella, reggiano $18.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Prawns $15.00
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- - Vegetables / Chicken / Seafood / Prawns
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Garlic or Herb Bread $4.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Risotto Served with wild mushroom & spinach $13.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Pepper $2.00
- Soup of the day with warm house made roll $8.00
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Carbonara - pancetta, egg, garlic, parmesan $21
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Villagio - sausage, spinach, gorgonzola $22.5
Workshop
Phone
0410878419
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
American , Burger , Cafe Food , Mediterranean , Mexican , Sandwiches
Features
Cafe
110 Collins St, Hobart TAS 7000, Australia
- Hobart American Menus
- Hobart Burger Menus
- Hobart Cafe Food Menus
- Hobart Mediterranean Menus
- Hobart Mexican Menus
- Hobart Sandwiches Menus
- City of Hobart American Menus
- City of Hobart Burger Menus
- City of Hobart Cafe Food Menus
- City of Hobart Mediterranean Menus
- City of Hobart Mexican Menus
- City of Hobart Sandwiches Menus