Address
110 Collins St, Hobart TAS 7000, Australia
Workshop in Hobart Menu
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Nearby Sample Menus
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Chicken Schnitzel $19.00
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Chicken Carbonara $19.50
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Bowl of Mash $6.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Salad and Vegetables with entree sized meals $10.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Sausages and Chips $6.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Nuggets and Chips $6.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Tuscan style panzanella salad (v) $9.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Tomato bruschetta w basil $14.50
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Chutney $2.50
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Roasted Huon Valley Mushrooms $8
- Rockwall Slaw $8
- Rockwall Bloody Mary Oyster Shooter $8
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Fries $8
- NY Eye Fillet 500g $49
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Scotch Fillet 220g $28
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Garlic & herb bread $6
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- - 300g Scotch fillet $30
- Crispy chips $4
- Onion Rings $2.00
- Tomato Sauce 50¢
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Capsicum $1.00
- Chilli Flakes $1.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Tomato Salsa $2.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- - Trevally $14.00
- Crumbed Scallops (ten) $15.00
- - add garden, greek or caesar salad $25.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Fries
- Lunch and Dinner
- Tasmanian Oysters (Natural or Kilpatrick)
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- -12 x $37.00
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- - 3 x $12.00
- Sushi Party Plate No.7 $32.00
- No.10 Malaysian Fried Kei Tiew $10.50
- Whole Day Pack No.6 $15.80
- No.4 Szhuan Pork Noodle Soup $9.50
- Sushi Party Plate No.4 $35.00
- No.20 Soya Chicken Rice $9.50
- No.9 BBQ Pork Noodle Soup $9.50
- No.29 Seafood Tom Yum Soup $13.90
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Potato salad $7
- Mini tofu burger, onion relish $10.00
- House made corn chips (2 per serve) topped with - -
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Potted house made bread with butter $5.00
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Fries - with aioli $7.50
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Hand cut Fat Chips with Sea Salt $8.50
- Garlic or Herb Bread $4.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Gravy $2.00
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Mash $3.50
- Chips $3.50
Workshop
Phone
0410878419
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
American , Burger , Cafe Food , Mediterranean , Mexican , Sandwiches
Features
Cafe
110 Collins St, Hobart TAS 7000, Australia
- Hobart American Menus
- Hobart Burger Menus
- Hobart Cafe Food Menus
- Hobart Mediterranean Menus
- Hobart Mexican Menus
- Hobart Sandwiches Menus
- City of Hobart American Menus
- City of Hobart Burger Menus
- City of Hobart Cafe Food Menus
- City of Hobart Mediterranean Menus
- City of Hobart Mexican Menus
- City of Hobart Sandwiches Menus