Workshop in Hobart Menu

None

Nearby Sample Menus

  • Summer Prawn Salad $22.00
  • Open Greek Lamb Souvlaki $19.50
  • Warm Chicken Salad $18.00
  • Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
  • Tomato & Basil Bruschetta $10.50
  • Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Housemade Beef Lasagna $18.00
  • Chicken Schnitzel $19.00
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • Bowl of Vegetables $3.00
  • Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
  • Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
  • Egg $0.50
  • Kids Nachos $6.50
  • Kids Pizza and Chips $6.50
  • - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Garden salad $4
  • Crumbed scallops $27
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Crispy duck leg, roti, hoisin $28
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Rhubarb posset, rosewater shortbread $9.5
  • White chocolate, raspberry and pistachio semi freddo $9
  • Buffalo mozzarella, herbs, toast $10
  • Fries & aioli $8.9
  • Oyster w. finger lime ½: $21, Full: $39
  • Leafy green salad, pickled shallots $8
  • - add garden, greek or caesar salad $25.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Small Chips $5.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Crumbed Calamari (six) $8.00
  • - Flathead $16.50
  • Crumbed Prawns (ten) $15.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Wedges
  • - 6 x $22.00
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • BBQ Chicken and mushroom $19.00
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • All $7,00
  • Fries
  • Sourdough Toast - House made Jam, butter $7.50
  • Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
  • Orange $4.00
  • Crispy Fries with garlic aioli $8.50
  • House Muffin $4.50
  • Gardens Scones $7.50
  • Pepsi Max $4.30
  • Raspberry $4.30
  • AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
  • BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
  • BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
  • FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
  • BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
  • TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
  • ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
  • TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
  • Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
  • Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
  • Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
  • Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
  • Banana Split - Fresh banana served with ice cream $9.90
  • Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
  • Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
  • Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
  • Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
  • Green Salad $6.50
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
  • Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
  • Tea & Coffee $3.00
  • Extra Rice Small $2.50
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • Soft Serve Cone n/a
  • Plain Sundae n/a
  • Barbeque Sauce n/a
  • Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
  • Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
  • Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
  • English Muffin n/a
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Crisp Italian style base -
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Vegetarian $14.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Fisherman’s Basket $24.90
  • Chicken nuggets (5) & chips $9.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Steamed Vegetables $3.50
  • Soup of the day with warm house made roll $8.00
  • Chips $3.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Pepper $2.00
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Mushroom $2.00
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
  • Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Workshop

Workshop

location

Address

110 Collins St, Hobart TAS 7000, Australia

phone

Phone

0410878419

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Burger , Cafe Food , Mediterranean , Mexican , Sandwiches

features

Features

Cafe

Location
110 Collins St, Hobart TAS 7000, Australia