Address
110 Collins St, Hobart TAS 7000, Australia
Workshop in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Garlic Cream Sauce (LG) $1.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Bowl of Fries $6.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Seasoned wedges with sweet chilli & sour cream $10.5
- Crumbed white fish $26
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Traditional - shaved ham, cheese, tomato base $24
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Porterhouse 300g $32
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Scotch Fillet 400g $38
- Eye Fillet 250g $36
- All steaks served with roasted potatoes N/A
- NY Porterhouse 450g $37
- Garlic & herb bread $6
- Sea salt & lemon pepper squid Served with sweet chilli $13
- - Add chicken $4
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Side of Crinkle Cut Chips $3.00
- Baby Spinach $1.00
- Mushroom $2.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Bacon $2.50
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Cheese $1.00
- Oyster w. finger lime ½: $21, Full: $39
- Fried seasonal potatoes, guanciale $8.6
- Roast pork belly, ginger carrots $23
- Ginger & garlic chicken, chilli, kale $23
- Spiced cauliflower, almonds, currants $8.5
- Oysters Natural ½: $18, Full: $34
- Crispy duck leg, roti, hoisin $28
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- - add garden, greek or caesar salad $25.00
- Crumbed Calamari (six) $8.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Salt and Pepper Calamari Salad $25.00
- - Caesar GF $11.00
- Shark Attack One piece of crumbed fish with chips $8.50
- No.3 Wonton Noodle Soup $9.50
- No.11 Chow Owl Ho $10.50
- Whole Day Pack No.6 $15.80
- Sushi Party Plate No.2 $38.00
- No.17 Stir Fried Ho Fun $10.50
- No.33 Chicken or Beef Fried Rice $9.50
- No.5 Fish Ball Noodle Soup $9.50
- No.19 Hoi Nam Chicken Rice $9.50
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- Grilled with grated manchego and leek $3.50
- - Olive oil $3.00
- Fried eggplant, goats cheese, honey, rosemary $12.00
- Chicken, avocado and corn puree $6.00
- Served with - -
- Mini tofu burger, onion relish $10.00
- Slices of garlic bread $5.00
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Baked omelette – changing daily $14.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Hot smoked salmon – smoked by smolt $4.9
- Extra chips $3.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Tasmanian Scallops $19.90
- Mures Marinade $19.90
- Australian Squid $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Continental Bread and Garlic Aioli $7.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Mushroom $2.00
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Chips $3.50
- Roasted Garlic Aioli $2.00
- Pepper $2.00
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Workshop
Phone
0410878419
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
American , Burger , Cafe Food , Mediterranean , Mexican , Sandwiches
Features
Cafe
110 Collins St, Hobart TAS 7000, Australia
- Hobart American Menus
- Hobart Burger Menus
- Hobart Cafe Food Menus
- Hobart Mediterranean Menus
- Hobart Mexican Menus
- Hobart Sandwiches Menus
- City of Hobart American Menus
- City of Hobart Burger Menus
- City of Hobart Cafe Food Menus
- City of Hobart Mediterranean Menus
- City of Hobart Mexican Menus
- City of Hobart Sandwiches Menus