GARLIC SEAFOOD - Grilled prawns and scallops served on jasmine rice drizzled in creamy garlic sauce $19.00
STEAK TOPPERS -
POLENTA RAGÙ (GF) - Bolognese sauce on a bed of polenta mash with roasted cherry tomatoes and shaved parmesan $14.00
B.L.T - Bacon, lettuce, tomato and aioli served on toasted ciabatta bread $17.00
300G DIAMANTINA RUMP $25.00
CHICKEN BURGER - Grilled chicken slices with bacon, cos lettuce, tomato, parmesan cheese, mayo on a toasted Turkish roll $17.00
200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00
FRENCH TOAST - Bread slices dipped in seasoned egg and grilled with bacon, asparagus, roasted tomato and Hollandaise sauce $14.50