Address
Terminal 2, Sydney International Airport, Sydney, New South Wales NSW 2020, Australia
Wots in the Wok in Sydney Menu
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Nearby Sample Menus
- Bowl of Steamed Vegetables $4.00
- Soup of The Day Homemade soup served with soda bread $6.00
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- MacDonnells Chicken Curry $12.50
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- - 300g Rump Steak -
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Soup Homemade soup served with vienna crust. $5.50
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
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Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
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Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
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Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
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Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
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Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
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Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
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Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
- Add A Sauce For $2.50
- Spanish Coffee $12.50
- Champinones al Ajillo - Garlic Mushrooms $15.00
- Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
- Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
- Chanquetes - Deep-fried white bait $14.50
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Crema Catalana $10.50
- Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- Lemon and Sugar $ 5.50
- BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
- Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
- Vegetarian Supreme $ 8.40
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Garden fries, aioli $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
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- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- GREEK PITA BREAD ~ $ 1.50
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- Chicken Pasta with cherry tomatoes in light basil pesto $20
- Chips with rock salt and herbs $7
- Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
- Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
- Bacon & Egg Roll $8
- Lemon lime bitters $4.5
- Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- The garden’s baked mac and cheese $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Mesculin, tomato, red onion $7
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Smoked scamorza, sliced potato, rosemary, maple $21
- With lavosh, fruit compote, apple $14.50
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- YOGHURT, MUESLI $5.00
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- SOUP AND SALAD COMBO -
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- - WITH YOGHURT + MUESLI add $2.00
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- - ROASTED PUMPKIN 300 ML $4.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Cheesy garlic bread $7
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
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Greek Yogurt $16.00
- honeycomb
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
- Raspberry macaron
- Hot Smoked salmon dark rye -avocado fennel & chives
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
- Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
- Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
- Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
- Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
- Pesto Chicken · Pesto · Mushrooms · Cream $17
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crispy cider battered red emperor, fries, tartare $29
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Smoked scamorza, sliced potato, rosemary, maple $21
- Garden fries, aioli $9.50
- The garden’s baked mac and cheese $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Wots in the Wok
Phone
None
Opened hours
Sunday
06:00 - 22:00
Monday
06:00 - 22:00
Tuesday
06:00 - 22:00
Wednesday
06:00 - 22:00
Thursday
06:00 - 22:00
Friday
06:00 - 22:00
Saturday
06:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Terminal 2, Sydney International Airport, Sydney, New South Wales NSW 2020, Australia
- Sydney Asian Menus
- Sydney Chinese Menus
- Inner Sydney Asian Menus
- Inner Sydney Chinese Menus