Wowcow Southern Cross in Melbourne Menu

None

Nearby Sample Menus

4. Spicy Seafood Stone Bowl Rice $14.00
05. Pork Belly $19.90
5. Boiled Dumplings $11.50
1. Yuk Gae Jang (Spicy Beef Soup) $17.90
- Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
6. Grilled Beef Rib (LA Galbi) $18.50
- Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
3. Pork Belly Set $62.50
- Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
1. Beef $12.50

Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
-Buffalo mozzarella
Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast

Free range fruit toast $10.00
- On rustica toast (gfo)
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Croissant by rustica $7.00
- With spreads
hollandaise, mushrooms $3.00
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
roasted tomato hash brown $4.00
TAPAS-served from 12pm
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50

Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

Entrees
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Ham, cheese tomato toastie $7.50
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Chef's pasta of the day $15.00

John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Ezard dessert tasting plate to share $49
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48

Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Chicken $6
Green Beans, Garlic , Mint $12
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Anchovies $6
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Garlic Focaccia $13
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18

Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
(all hot dogs are served with a Bronson frank in a New York style bun)
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)

S $17.00
Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
HOTPOT $15.00
Sizzling Fried Chilli Chicken $12.00
- Rice with fried chilli chicken on sizzling pot
BOWL $14.00
Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
Mango Pyeonyuk $13.00/$17.00
- Sliced boiled pork with mango (S/L)
Monday thru Friday, served until 2PM

Tekka maki $9.50
- Raw tuna roll (8pcs)
Unagi tempura $14.80
- Lightly fried smoked Eel (8pcs)
Temp don $12.80
- Tempura combination on rice with special sauce
-Main $19.50
Yaki udon / soba $13.50
- Soft fried udon / noodle with pork and veges
Kaneda house special sushi & sashimi deluxe
- Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice
Tofu yaki udon / soba * $13.50
- Soft fried udon / noodles with mixed veges