Wowcow Southern Cross in Melbourne Menu

None

Nearby Sample Menus

PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
7 PLATES 68 Per Person
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00

Small $18.90
Main $38.00
Spicy Squid $21.50
- Squid & vegetable with chili sauce
1 - CHOOSE YOUR SET
CHICKEN
Soft bean curd Stew (small pot) $17.50
- Soft bean curd stew with seafood, egg, onion
20. Naeng myeon - Mild Spicy $15.90
- Cold noodle soup
Pork Intestine Spicy $21.50

Olives $0.70
New york $5.10
- Frankfurter with cream cheese
Crackling pork $9.00
Beef & cheese $4.80
Beetroot $0.50
Cheese salad $6.50
Chicken schnitzel salad $7.80
Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber

Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup $9.80
Stir Fried Egg Noodle $19.50
- With onion & bean shoots in rich soya sauce
- Scallop $8.50
Beef Soup $7.00
- Minced beef with beancurd & coriander
FILLET OF BEEF
- Sliced, stir fried with snow peas in black bean sauce
Eggplant (2pcs) $14.00
- Lightly fried stuffed eggplant with prawn paste in mushroom sauce
ASPARAGUS SOUP
- With minced chicken
Soya Sauce Chicken $28.00 (Half)
- Steamed & soaked in rich soya sauce served warm

Sides
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Seasonal fruit salad $8.00
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Entrees
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Corner Joe's fish & chips $15.00

Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion

2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
House made brandied duck liver pâté,cornichons $16.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Wilted spinach $9.50
Vanilla crème brûlée $16.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50