Wray Organic in Ipswich Menu

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Nearby Sample Menus

Big breakfast- eggs, bacon, 2 chipolatas, ushroom, hash brown & potato with toast and either free cup of coffee or pot of tea $ 18.00
Steak sandwich with the lot add (bacon, egg and cheese) $ 16.00
Egg, lettuce and mayo $ 6.50
Bacon and eggs- 2 rashers of bacon, 2 eggs poached, scrambled or fried on toast $ 12.50
Ham, cheese and tomato $ 7.00
2 pancakes- served with cream, ice-cream and maple syrup $ 10.50
Egg and bacon wrap (W1)- egg, bacon, tomato, cheese and BBQ sauce $ 12.50
2 pancakes- mixed berriees with 2 scoops of ice-cream $ 12.50

King Prawns with Mix Vegetables $15.20
12 Piece Family Pack (A free small tartare sauce) - 12 ½ cod, $4 chips & 1 small tartare sauce $36.00
Pluto Pup $3.00
Mix Catch - 1 cod, ½ serve of chips, 3 calamari rings, 1 prawn cutlet, 1 sea scallop, 1 can of soft drink, 1 small tartare sauce $14.50
Crumbed Sausage $2.80
Sweet & Sour Pork $11.20
Plain Hot Dog - toasted long bread roll, american hotdog & tomato sauce $3.20
Barramundi (Crumbed / Battered / Grilled +50¢) $6.50

Chicken caesar salad $9.00
Egg $1.00
Toast $2.00
- Choice of spreads- peanut butter, strawberry jam, honey or vegemite
Steak burger $10.00
- Steak, lettuce, tomato, carrot, cucumber, beetroot, cheese,caramelised onion & BBQ sauce served on a basil focaccia
-Add mushrooms $3.00
Tartare $1.00
-Add bacon $3.00
Fish & chips $6.00

Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Espresso (short black) $3.60
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Short $3.60
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Long $3.90
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Flat White $4.10

PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a

Pescado Veracruz Sauteed king prawns are layered between tender chicken breast, avocado And cheese. Wrapped and baked in a filo pastry served with salad and rice. $29.90
- Chicken / 1/2 & 1/2 $58.80
Ribs and Things BBQ Pork spare ribs and chicken wings marinated in smoked hickory barbeque sauce, wings mounted on ribs, served on a bed of rice with salad and potato wedges and topped with sour cream $57.50
Side Salad $5.90
Pescado Con Salsa De Montezuma’s A fillet of fish, Cajun spiced, crumbed and lightly deep fried, served with our con salsa sauce, wedges and salad. $25.90
Honey Lemon Dressing $3.50
Beef Fajitas Salad Tender pieces of beef sauteed in oyster sauce tossed through our delicious garden and cheese salad, cashew nuts and avocado, served in a baked tortilla shell. $25.90
Guacamole Dip (enough for two) (vegetarian) Fresh avocadoes, onions and spices make this tasty dip. $ Seasonal