Wynyard in South Melbourne Menu

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Nearby Sample Menus

FAMILY $20.00
SEASON WEDGES $10.00
- Served with sour cream
LARGE $15.00
MEDIUM $12.50
17. GARLIC PIZZA
SMALL $9.00
SMALL $10.00
MARINARA
- Seafood Selection

Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Thai Milk Tea Panacotta $10.00
Miso Soup $3.50
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli

Agro dolce red anchovies, baguette toast $15.00
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Norcia Salami $12.00
- mild
Hand cut potato wedges, fennel salt $9.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts

Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Soup w/crusty bread N/A
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Cured salmon, avocado, sour cream & spinach $ 10.50
Fruit Salad - w/natural yoghurt $ 8.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
w/pork belly & salsa verde $ 13.50

Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A

Maple syrup $14.50
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Fruit Salad with yoghurt $9.50
Quinoa extra $2.00
with stewed rhubarb and honey $10.50
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Labna Breakfast $13.50
Roll $8.90

Poached eggs with crumbled feta, mushrooms & spinach $9.50
-Salad $5.00
-Small $5.50
Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
-Egg $1.00
-Condiments $0.50
Focaccias and wraps $9.50
-Smoked salmon $7.00

Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Frittata of the Day w/ apple & beetroot relish & salad $16
House-made Toast OR Fruit Bread w/ house-made jam $6

Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
300gm Grass fed Scotch fillet $36.00
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
B T Seasoned Chipswith aioli
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00

Calamari, squid ink aioli, herb salad $15.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Penfolds Grandfather Port $18.00
Heirloom tomato Caprese salad $9.00
Rockford P.S Marion Tawny Barossa $15.00
Gnocchi, sauce vierge, Kalamata olives $15.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Lamaro's vegetable garden $17.00

BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
ADD SPANISH JAMON $5.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
RAW KALE SALAD $7.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
SPANISH JAMON $5.50

N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Semi-dried tomato $0.80
Chicken Kebab Salad $7.90
Eggplant $0.80
Ham, Avocado & Cheese $7.30
Sundried Tomato & Cheese $6.10
Egg (Free Range) Salad $6.50

Smoked salmon $5.50
-Daylesford wholemeal $6.00
with a traditional wood fired base
Toasted bread
- Served with jam lady jam & butter
Sauteed spinach $3.00
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Margherita $13.90
- Tomato, basil and fior di latte
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt

Italian Anchovies - with rocket & grilled ciabatta $16.50
Toasted Panini - Free Range Ham & Bacon $9.50
Rocket & Parmesan Salad $8.00
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Italian Lettuce Salad $7.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00

Lobster tail $50.00
Clams (NZ) in spanish fino & garlic $12.00
Crushed potatoes with wine vinegar & black garlic $6.00
-Valdeon
- Blue vein matured in vine leaves (spain)
-Nat $1.00
Artisan galician anchovies with caramelised onion & toast $18.00
Noah's pudding of ancient grains $7.00
Evening star classic marinara bianca $40.00

Wynyard

Inner Melbourne > South Melbourne > Wynyard

Address

1 Wynyard St, South Melbourne VIC 3205, Australia

Phone

0396909285

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM