Wynyard in South Melbourne Menu

None

Nearby Sample Menus

  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • miso soup 1.50
  • FAMILY $21.00
  • Caesar Salad $14.00
  • LARGE $16.00
  • NAPOLITANA
    • Tomato Sugo
  • LARGE $15.00
  • LARGE $16.00
  • 14. CHICKEN & MUSHROOM
    • Tomato, cheese, chicken & mushrooms
  • 5. MARGHERITA
    • Tomato, cheese, oregano
  • Beef About $12.50
    • tenderly stewed beef slices, traditional stock, broad flat noodle
  • Teriyaki Chicken $15.00
    • tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
  • Soup Formosa $7.00
    • housemade mini meat balls thick soup
  • Citrus Black bean Fish $15.00
    • crispy fish fillet, wok tossed citrus black bean sauce
  • Clear Noodle broth $4.00
  • Stir Fry Seasonal Veggie $15.00
    • mix veggies, stir fry tofu, aromatic sauce
  • Extra Sauce $0.50
  • Peko Sausage $8.50
    • housemade Taiwanese sausage, garlic soy
  • Available to complete your selection.
  • - Add to salumi board $15.00
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Kugelhopf cake & Chantilly cream $14.00
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • House baked beans $ 9.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Sandwich $7.50
  • Selection of seasonal Fruit $8.00
  • Goji extra $2.00
  • Banana $13.50
  • Quinoa extra $2.00
  • Mixed berry $16.00
  • all served with cream or ice cream N/A
  • Fruit Salad with yoghurt $9.50
  • Raisin toast $3.50
    • Two slices
  • -Salami $5.50
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • Two eggs $7.50
    • Fried, poached or scrambled
  • Salads
  • -Fresh chicken $6.00
  • -Cucumber $0.50
  • -Roasted capsicum $1.00
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Homemade Pie of the Day w/ salad & relish $16
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Prices are subject to change without notice
  • The Lot Prime Burger $8.40
  • Onion Rings
  • Steak The Lot & Pineapple $9.90
  • All Fish Grilled, Crumbed or Battered
  • Seafood Stick $2.00
  • Fish Bite $1.20
  • Bacon or Pineapple $1.00
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • w/ Chicken or Beef $11.00
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • RAW KALE SALAD $7.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • EGGS YOUR WAY ON TOAST $11.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • HOUSE CURED KANGAROO $6.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • Chicken & Avocado $7.00
  • Coriander $0.50
  • Pineapple $0.80
  • Avocado $1.00
  • Cheese Salad $6.50
  • Semi-dried tomato $0.80
  • Chicken Schnitzel Salad $7.90
  • Chicken Kebab $7.90
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • Potato mash $6.00
    • With roasted garlic
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • with a traditional wood fired base
  • Porridge $11.50
    • With caramelised banana
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • -Gluten free $6.00
  • Spaghettini puttanesca $10.00
  • Moreton bay bug (QLD)
    • Refer to blackboard for price
  • Cuttlefish pintxo with chilli squid ink $6.00
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • Sambal stingray $10 / $40
  • -Délice de bourgogne
    • Triple cream brie (france)
  • Scampi (NZ) $7.00
  • Garfish with zathar $15 / $20
Wynyard

Wynyard

location

Address

1 Wynyard St, South Melbourne VIC 3205, Australia

phone

Phone

0396909285

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Wheelchair accessible ,  Seating ,  Waitstaff ,  Cafe

Location
1 Wynyard St, South Melbourne VIC 3205, Australia
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