Wynyard in South Melbourne Menu

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Nearby Sample Menus

9 Niku soba 8.30
- beef with thin buckwheat noodle soup
8 Niku udon 8.30
- beef with thick noodle soup
miso soup 1.50
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
2 Buta teriyaki don 7.40
- slow cooked pork on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice

Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Soup Formosa $7.00
- housemade mini meat balls thick soup
Garlic Pepper Crispy Beef $16.00
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo

Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Norcia Salami $12.00
- mild
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
‘Ascolana’ fried stuffed green olives $14.00
Chocolate truffle $5.00
Moonlight Flat Oysters, mignonette & lemon $5.00
Agro dolce red anchovies, baguette toast $15.00
Perfect for dinner parties or picnics

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Raisin toast $4.90
Fruit Salad with yoghurt $9.50
With Poached Egg $16.90
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
all served with cream or ice cream N/A
with Bacon $12.50
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage

Toasted sandwich
Bagel $3.50
- With your choice of spread
Poached eggs on toast with grilled ham, cheese & tomato $9.00
-Roll $5.50
-Carrot $0.50
Poached eggs with crumbled feta, mushrooms & spinach $9.50
Salads
-Roasted capsicum $1.00

House-made Banana Bread w/ spiced ricotta cheese $6
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
House-made Porridge w/ poached fruit, honey & cinnamon $11
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19

Nugget $4.90
- 5 Nuggets & Chips or
Blue Grenadier $5.70
Potato Cake $1.00
Bacon or Pineapple $1.00
($1 extra for rolls)
Chicken Fillet $5.50
- Lettuce and mayonnaise
Souvlaki Combo $11.90
- Small Chips & a Can
Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges

Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Vanilla creme brulee, chocolate ice cream $14.00
Chocolate fondant, mint choc chip ice cream $14.00
Dukes coffee $4.00
Shoestring fries $8.00
Fish of the day MP

250gm Grass Fed Eye fillet $39.00
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
B T Seasoned Chipswith aioli
Schiacciata
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut

22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
w/ Chicken or Beef $11.00

TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
ADD FETA $4.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00

Coriander $0.50
Chicken Breast Salad $7.50
Pork Loaf $7.20
New York $5.00
- Frankfurt, fried onion & tomato sauce
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Pate $0.50
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Standard with lettuce, carrot, tomato & cucumber

Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
-Crumpets $6.00
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
-Lemon & sugar/maple syrup $9.90
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Margherita $13.90
- Tomato, basil and fior di latte
Extra toast $2.50

Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Truffle Fries $9.50
Italian Lettuce Salad $7.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Cos Lettuce & Avocado Salad $9.50

Wynyard

Inner Melbourne > South Melbourne > Wynyard

Address

1 Wynyard St, South Melbourne VIC 3205, Australia

Phone

0396909285

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM