X74 in Coogee Menu

None

Nearby Sample Menus

  • Large $9.00
  • Skim $0.50
  • Acai, blueberry and banana blended with milk. (Large Only) $9.00
  • Large Only $5.00
  • Medium $7.00
  • Wheatgrass/Acai $3.00/shot
  • MINTY PINE ~pineapple, mint and orange $7.00
  • Extra Fruit $1.00
  • Rocket, parmesan, honey, ginger salad $8
  • Spaghetti, mussels, napoli sauce $25
  • Prawns, tomato, garlic, chilli, white wine $16
  • Chicken schnitzel with chips, salad and choice of mushroom or pepper sauce $16
  • Sydney rock oysters natural 1/2  Dozen: $16; Dozen: $30
  • Seafood Platter with prawns, oysters, fish, calamari, smoked salmon, fresh fruit & chips $78 (for 2)
  • Angus Scotch fillet, farofa and salsinha, vegetables $29
  • Pão de queijo - Brazilian cheese bread (gluten free) $8
  • Local black mussels in a white wine parsley broth $16.00
  • Short black, macchiato $3.30
  • Shakes with ice cream (mango, banana, mixed berry, chocolate or vanilla) $7.00
  • Chocolate tart with double cream & orange segments $12.00
  • Crumbed mushroom & goat's cheese balls on red pepper sauce $16.00
  • Pappardelle fresche with rosemary roasted pumpkin, mushroom, asparagus, pine nuts & feta $24.00
  • Grilled jumbo prawns with garlic butter $18.00
  • Toasted soy linseed with grilled haloumi, sauteed red capsicum, rocket & grilled brown mushrooms $18.50
  • Spring Roll (4pcs) - veg $6.50
  • Phuket Duck - BBQ duck served with steamed vegetable $16.90
  • Larb Gai - spicy chicken salad in traditional Thai dressing $12.90
  • Goong Prik Thai - stir fried prawn with black pepper sauce $16.90
  • Spicy Noodle $11.90
  • Green Curry (Hot) $11.90
  • Red Duck Curry (Medium) - red curry with tropical fruit $16.90
  • Salt & Pepper Squid - with fresh chilli and shallot $16.90
  • Mesculin, tomato, red onion $7
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Italian sopressa, salami, black olive, artichoke $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Classic margherita, buffalo mozzarella $19
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Salt and pepper calamari $15.50
  • MUFFINS N/A
  • CHICKEN & SALAD N/A
  • VEGETARIAN N/A
  • VEGETARIAN BREAK-FEAST N/A
  • TANDOORI CHICKEN N/A
  • SALMON EGGS HOLLANDAISE N/A
  • BIG BREAKFAST WRAP N/A
  • FISH & CHIPS N/A
  • Grilled minute steak rice noodles, pickled crunchy vegetables, thai herbs & nam jin $19
  • Scotch fillet 300g Riverina pasture fed $29
  • Chocolate & caramel tart with whipped cream $10
  • Caesar salad soft boiled egg, bacon, white anchovies, aged parmesan, house dressing - add chicken $4 / add charred steak $8 $16
  • Grilled tuna nicoise soft boiled egg, green beans, potato, tomato olive dressing $25
  • Roasted pumpkin pizza goat's cheese, basil, pine nuts $20
  • Strawberry gelato with summer berries $10
  • Bucket of Australian prawns lemon, aoli - 250g $16
  • Frutti di Mare Tomato, prawns, mussels, vongole, garlic & parsley $15
  • Pollo LaSpiaggia Corn-fed breast of chicken w walnuts, sun-dried tomatoes, dry sherry & cream $20
  • Calabrese Tomato, mozzarella, hot Italian salami & chilli $15
  • Romana Tomato, mozzarella, anchovies, cappers, olives & oregano $15
  • Prosciutto e Rucola Tomato, mozzarella, cured ham & rocket $15
  • Cotto e Funghi Tomato, mozzarella, ham & mushrooms $15
  • Scallopine alla Parmigiana Veal medallions layered w bread-crumbed eggplant, melted provolone cheese & napoletana $20
  • Fettucine Marinara Ribbon pasta tossed in a thick tomato sugo w fresh local mussels, prawns, calamari, vongole & scallops $20
  • Flying Fish Roe n/a
  • Seared Salmon n/a
  • Egg Salad n/a
  • Soy Wrap-Salad Roll n/a
  • Salmon Roe n/a
  • Soft Shell Crab n/a
  • Ebi Fried n/a
  • Raw Tuna, Avocado, Salmon, Cucumber n/a
  • Veggie Breakfast - toast, eggs, hash brown, tomato, baked beans, mushrooms $16.50
  • Crumbed Flathead Fish Fillets - served with tartar sauce fried and side salad $16.50
  • Grilled Nile Perch - served with homemade tartar sauce fries and side salad $16.50
  • Garlic prawns, with olive oil, chilli, rocket and lemon juice $17.00
  • Chicken Nuggets + Chips $9.00
  • Tuna, basil, red onion, fresh tomato, capers, olive oil $17.00
  • Tuna, basil, tomato, red onion and mayonnaise $8.50
  • Omelette all served with toast - Chorizo sausage, feta, basil and tomato $16.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Classic margherita, buffalo mozzarella $19
  • Brocollini, pickled red onion $8
  • Mesculin, tomato, red onion $7
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
X74

X74

location

Address

phone

Phone

0296652222

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Italian , Mediterranean , Modern Australian , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Cafe

Location