Address
Shop 39/1 Dixon St, Sydney NSW 2000, Australia
Xi'an Biang Biang in Sydney Menu
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Nearby Sample Menus
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- MacDonnells Chicken Curry $12.50
- - 300g Rump Steak -
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Almond/chocolate croissant $4.50
- Two eggs any way on toast $7.50
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Assorted cakes $4.50
- Organic porridge topped with banana or fruit compote $7.00
- Pasta / ricotta of the day served with house salad $12.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- Brioche $4.50
- Pie of the Day with tomato chutney $12.50
- Sour Cherry Tart $6.50
- Ice Cream $2.00
- Espresso/Ristretto $3.50
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- Voss Sparkling Mineral Water 375ml $4.95
- Bakers Basket: selection of our organic breads $10.00
- Prawn Cutlet -
- Crumb Calamari -
- With Chips or Garden Salad $7.90
- Ham, Cheese and Tomato Croissant $4.00
- Salt and Pepper Calamari -
- Chips $3.50
- - Extra Egg White $2.00
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Crispy cider battered red emperor, fries, tartare $29
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Mesculin, tomato, red onion $7
- Smoked Salmon Sandwich $6.00
- Tuna Sandwich $5.00
- Chicken-Avocado Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Apple Triangle $4.00
- Spinach Cheese $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Poppyseed Pocket $4.00
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- ONE COURSE $46
- Truffled potato mash $15
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
- FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
- CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
- KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
- MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
- PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
- Spiced chicken wings, hot sauce $13
- Classic margherita, buffalo mozzarella $19
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Vegetarian udon $11.95
- noodle soup with vegetables
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
- Shoga-yaki Pork Set $16.80
- Niku Udon $13.80
- Chicken Katsu Set $17.80
- Chicken Katsu Curry $14.80
- Tonkatsu Pork Loin Set $16.80
- Kaminari Pork Set $16.80
- Unagi Bento $21.80
- Fillet Pork Katsu Set $17.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Classic battered fish and chips with watercress and tartare $16
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Chicken breast schnitzel with fries, salad and gravy $17
- Capsicum, fetta, herb arancini, tomato chutney $13
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pan seared barramundi, carrot puree, fennel salad $39
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Brocollini, pickled red onion $8
- Classic margherita, buffalo mozzarella $19
- Gratin potato $8
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Green Salad $5.00
- BASQUE - Sausage & Tomato -
- ORDINARY (2 eggs) $11.00
- LORRAINE - Ham, Cheese, Onion -
- Garlic Bread $3.00
- Mixed Salad $7.00
Xi'an Biang Biang
Phone
0451034279
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Shop 39/1 Dixon St, Sydney NSW 2000, Australia
- Sydney Chinese Menus
- Inner Sydney Chinese Menus