Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
Napoli Anchovies · Olives S: $14, M: $17, L: $20
Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
Pan al Ajo - Garlic bread $3.00
Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23