Shogayaki - Thinly sliced pork sauteed with onion and ginger garlic sauce with roast sesame and salad on side $19.50
Yakiniku - Premium beef scotch fillet marinated in special sauce and grilled, served with sweet garlic dipping sauce and salad on side $19.50
Zuke Maguro - Marinated fresh tuna with japanese mayonnaise, wasabi and avocado $15.50
Unadon - Char grilled japanese eel on rice with sweet soy based sauce $22.00
Tatsuta-age - Specially marinated chicken pieces deep fried crispy. Served with tangy Ponzu sauce $8.50
Salmon Don - Fresh salmon sashimi on vinegard rice $20.00
Horenso Goma-ae - Fresh spinach with sweet soy based sauce and sesame $6.00
Tanabe Special Roll - Our original special thick roll with fresh salmon, avocado, lettuce and mayonnaise, with roasted sesame and flying fish caviar on the outside Entree $10.00 / Main $19.00