Xic Lo in Chatswood Menu

None

Nearby Sample Menus

  • Iceberg Lettuce w/ Radish, White Anchovies, Breadcrumbs $9
  • Baked Ricotta & Herbs w/ Fennel & Zucchini Salad, Preserved Lemon Dressing $16
  • Spatchcock w/Celery Puree, Lentil Vinaigrette $35
  • Pappardelle w/ Confit Cherry Tomatoes, Sage, Pine Nuts, Pangratato, Goats Curd $28
  • Tarago White Mould Triple Cream - Victoria -
  • Cured Ocean Trout w/ Salted Cucumber, Finger Lime, Coriander, Creme Fraiche $18
  • Holy Goat Mature Skyla Goats - Victoria -
  • Rhubarb Parfait w/ Shortbread, Apple Foam $15
  • Grilled Vegetable - grilled eggplant, rocket, grill zucchini, feta, asil pesto $10.50
  • Extras - Decaf/ Soy/ Extra shot/ Large Flavour (A choice of caramel, Hazelnut, Vanilla, Raspberry, Mint or Butterscotch) $0.60
  • Mini Brekkie - Bacon, Eggs, Grilled tomato on toast $10.90
  • Drinks - Sparkling water (750ml) or orange juice (2L) (each) $7.00
  • Smoked Salmon (each) $4.50
  • Ham Wrap - Scrambled eggs, cheese, ham, chilli jam $8.00
  • Nutrient Water (Passion Fruit, Dragon Fruit, Pineapple Fruit) $3.90
  • Bacon, Avocado, Cheese $8.00
  • Our Famous Chips ( Side / Regular ) $4 / $6
  • Old School Cheese - Beef Mince Patty, American Cheese, Mustard, Pickles, Onion, BBQ, and home - made aioli sauce . Add crunchy potato sticks $2 $10.50
  • Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add $1.5 /$1.5
  • Cabbage Salad - Crunchy red & White Cabbage ,Chopped apple, roasted Pine Nuts, Fresh Mint, Parsley and Vinaigrette dressing. $6
  • Salmon (not available at the star & Zetland) grilled with Lemon & Herb Basting $15
  • Lamb - Minced lamb leg patty, tomato, rocket, Fetta, Spanish Onion and tzatziki $15.50
  • Junior Pork Riblets - Served with Chips $14
  • Pork Spare - Smoky BBQ $28.50
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Sauce - Creamy Aioli $0.50
  • Bacon & Egg Roll $3.95
  • Zinger Bacon and Cheese Burger $6.95
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Sauce - Sweet & Sour N/A
  • Chicken Caesar Twister $6.95
  • Seafood bean curd soup $ 6.00
  • Beef laksa $ 9.80
  • Crispy chicken in homemade sauce $ 15.80
  • BBQ pork spare ribs $ 14.80
  • Steam/ fried dim sim (4pcs) $ 5.80
  • Stir fried mixed vegetables $ 11.80
  • Stir fried choy sum $ 11.80
  • Sweet & sour pork $ 13.80
  • PAD THAI VEGETABLE Stir fried rice noodle with bean curd and vegetables. $17.90
  • ENTREE As Above / MAIN COURSE As Above $37 per person
  • CRISPY WHOLE BARRAMUNDI SALAD Larb crispy whole Baramundi topped with Thai dressing salad, chilli powder and roasted rice. $29.90
  • PANCAKE VEGETABLE Mixed vegetables wrapped in pancake served with Hoi Sin sauce. $11.90
  • CHICKEN WITH CASHEW NUT Stir fried chicken fillet with cashew nut and vegetables in mild tasty sauce. $18.90
  • DEEP FRIED TOFU Golden deep fried tofu served with sweet chilli sauce. $11.90
  • CRISPY CHICKEN Tender chicken marinated with salt garlic pepper, light batter, deep fry and served with sweet chilli sauce. $18.90
  • SEAFOOD CASHEW NUT Stir fried mixed seafood with cashew nut, onions, capsicum and mushroom in mild tasty sauce. $23.90
  • Twice Cooked Gruyere Soufflé, Hazelnut Crostini & Cress V $14.00
  • Char Grilled Vegetable & Haloumi Salad, Watercress & Lemon Vinaigrette GF $15.00
  • 250g Angus Reserve Sirloin $25.00
  • Panko Crumbed Chicken Schnitzel with Fries & Salad $16.00
  • ‘Fifty lashes” Beer Battered Flathead & Fries, served with fresh lemon & Aioli $23.00
  • 250g Grainge Rump Steak $19.00 or $12.00 before 7pm Daily
  • With Your Choice of Creamy Mushroom, Diane, Peppercorn or Sauce Béarnaise -
  • Chicken Parmigiana with Fries & Salad $18.00
  • Vegetable Pie $3.40
  • Pastie $3.40
  • Salad Roll $4.00
  • Chicken Roll N/A
  • Sausage Rolls $2.40
  • Tomato, cheese 50¢ extra
  • Tuna Roll N/A
  • Pork Roll N/A
  • Pollack Fish Roe Jji-Gae - pollack fish roe pot stew with chilli and vegs $14.90
  • Yukkaejang - One of most popular stew in Korea for its unique soup, combination of beef and assorted vegetables $13.90
  • Bibimbap - Choice of Bulgogi, Teri-Chicken, Fish roe, Pork, Yuk-hoe, Salmon, Mushroom topping $14.90
  • An-dong Jjim-dak - Slow steamed marinated chicken in spicy soy sauce with potatoes, onions, carrots, etc. $34.80
  • Pork Neck (200g) - marinated/fresh $15.90
  • Grilled Pork Belly Mu-chim - grilled pork belly, speckled with chilli powder, garlic and chives $26.90
  • Bulgogi Salad - salad topped with grilled bulgogi and soban's own lemon dressing $15.90
  • Pork Belly (250g) $15.90
  • Spicy Cold Bean Jelly $6.80
    • Served With Chilli Sauce
  • Northern China Pork Dumplings $12.80
    • 10 Pieces
  • Zhong Pork Dumplings $12.80
    • Served With Sweet Chilli Oil
  • Sweet Potato Noodles Served With $12.80
    • Beef / Pork / Intestine /Dan Dan Noodles
  • Sichuan Style Pork Wonton $12.80
    • Served In Chicken Soup / Chilli Soup - 10 Pieces
  • Baked Egg Pancakes $6.80
    • One Sweet One Salted - 2 Pieces
  • Pan Fried Pancake $6.80
    • Stuffed With Braised Pork - 1 Piece
  • Spicy And Sour Tofu Pudding $8.80
  • Turkey w/ avocado, tomato & mayo $9.00
  • Bacon and eggs $8.90
  • The Veggie - House made falafel, onion, tomato, eggplant, bocconcini & hummus $9.00
  • The Ham - w/ lettuce, tomato, eggplant & cheese $8.50
  • Salmon & Avocado Steak $15.90
  • Build your own N/A
  • Turkey - Tomato, chicken, rocket, provolone & cranberry $9.50
  • The Tandoori - Tandoori chicken breast, onion, tomato, lettuce & cheese $9.00
  • Valentine 11 N/A
  • Vanilla each: $2.50, dozen: $27.00
  • Raspberry $50
  • Blue Sky $50
  • Sticky Date each: $2.50, dozen: $27.00
  • Dark Chocolate each: $2.50, dozen: $27.00
  • Black Forest each: $2.50, dozen: $27.00
  • Passionfruit each: $2.50, dozen: $27.00
  • STEAMED CHEONG FUN - Silky smooth steamed rice noodle rolls served with our nutty sweet sesame and Rice Den sauce, topped with fresh shiitake mushrooms, shiso leaves and fried onions. $8.00
  • GARLIC & SHALLOT - Jasmine rice infused with fried fresh garlic and shallots. (v) $8.00
  • WAKAME SALAD - Delicately cut silk tofu topped with Japanese marinaded seaweed accompanied by mixed leaf salad (v) $8.00
  • HONEY SOY CHICKEN WINGLETS 4pcs - Grilled chicken winglets lightly dressed with our home-made honey and soy blend. $7.00
  • DEEP FRIED SALT AND PEPPER SQUID - Lightly floured tender squid wok-tossed in our salt and pepper five spice mix. $11.00
  • TEMPURA QUAIL EGG SKEWERS 6pcs - Crispy fried quail eggs drizzled with our sweet teriyaki sauce. $8.00
  • TOM YUM - Prawns and chicken fried rice cooked with lemongrass, kaffir lime, shitake, cherry tomatoes in our tom yum flavour. (v) optional $17.00
  • TROPICANA - Tomato fried rice with king prawns, chorizo, fresh pineapple chunks, carrots and served with our home-made tomato chutney. (v) optional $15.00
Xic Lo

Xic Lo

location

Address

17 Spring Pl, Chatswood NSW 2067, Australia

phone

Phone

0294124919

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
17 Spring Pl, Chatswood NSW 2067, Australia
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