Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy $9.50
Ribs - Marinated, slow cooked for 8 hours, grilled and caramalised with our secret basting. Served with chips or cabbage sald / butchre's salad / rocket salad. N/A
GOONG NAAN King Prawns marinated in sweet chilli jam then fried and served with salad. $23.90
CHILLI PASTE CHICKEN or PORK A traditional Thai dish. Stir fried chicken or pork with home made chilli paste, fresh green beans and kaffir leaves. $18.90
GARLIC PEPPER PORK, CHICKEN or BEEF Fried slices of pork or chicken marinated in pepper, garlic and hearbs, served with salad. $18.90
ICE DRINKS Thai Iced Tea / Thai Iced Coffee / Sala with Iced Milk $5.90
DEEP FRIED CHILLI BASIL CROCODILE - A traditional Asian delicacy that packs a punch with fresh sliced chilli, crushed garlic, crispy basil leaves and wok tossed in our five spice seasoning. $19.00
WAKAME SALAD - Delicately cut silk tofu topped with Japanese marinaded seaweed accompanied by mixed leaf salad (v) $8.00
CRISPY SOFT SHELL CRAB - Lightly battered soft shell crabs with a julienne of spring onions, sweet soy, chilli mayonnaise and sprinkled with Tobiko. $20.00
DEEP FRIED SALT AND PEPPER SQUID - Lightly floured tender squid wok-tossed in our salt and pepper five spice mix. $11.00
RED DUCK CURRY - Creamy red curry cooked with kaffir lime leaves, juicy lychees and tender roast duck. $18.00
FRIED ICE CREAM - Specially prepared ice-cream that is crumbed and fried. Green tea or vanilla. $6.00
MONGOLIAN LAMB CUTLETS - Classic mongolian sauce drizzled over tender frenched lamb chops and stacked with crispy fried onion rings. $19.00
ROAST DUCK WONTON SOUP - Delicate wonton pastry filled with fragrant roast duck, mook yi, shitake mushrooms and fresh baby bok choy $8.00