Xich Lo Vietnamese Restaurant in Point Cook Menu

None

Nearby Sample Menus

  • BBQ Pork with vegetables $18.80
  • Peppered lamb cutlets (5pcs) $28.80
  • ENTREÉ: -
  • Spare Ribs with choice of Hot rock salt, mandarin or plum $19.80
  • China T Special Fried Rice China T special spicy Thai fried rice with prawns, char sui, pineapples, shredded vegs and a touch of fresh chilli and basil sauce. $14.80
  • Banquet B - Entree Crispy spring roll, Sesame prawn toast/ Soup Chicken & sweet corn soup/ Main China T seafood combination, Mongolian beef, BBQ Pork with plum sauce, Squid with hot rock salt, Fried r $45.80/person
  • Deep fried tofu with a choice of hot rock salt or sweet chilli sauce $15.80
  • Pepper Fillet Steak Hot Pot Juicy fillet steak and seasonal vegetables cooked with pepper sauce served in a hotpot. $24.80
  • Grilled Chicken Breast - Grilled chicken breast served with a dollop of soft polenta, fresh asparagus & oregano roasted onion, dressed with a silky red wine jus $26.00
  • Salt & Pepper Calamari - Perfectly fried calamari served with homemade garlic aioli & two sides of your choice $19.50
  • Sauce - Pepper, Mushroom gravy, Red wine jus or Garlic butter N/A
  • Upgrade to a beef & reef with our creamy seafood sauce - Add $6.00
  • 300grm Scotch Fillet $28.50
  • Steak fries $6.50
  • Risotto Marinara - Calamari, mussels, pippies & prawns cooked with a hint of garlic, Olive oil, fresh basil & a rich Napoli sauce, finished with a pinch of chilli $22.50
  • Chocolate mousse - Callebaut spaghetti, raspberry compote & delicious chocolate soil $9.50
  • Blueberry $25.95
  • Passionfruit $25.95
  • Profiterole Torte $34.95
  • Lollipop Cake $209
  • Black Forest Torte $29.95
  • French Vanilla $23.95
  • Coffee Pecan Torte $29.95
  • Original Sin $38.95
  • MUSHROOM Mushroom, Cheese $6.90 / $8.90 / $13.90 / $22.90
  • TOBASCO SPECIAL Hot Salami, Mushroom, Capsicum, Onion, Olives, Tobasco Sauce $6.90 / $8.90 / $13.90 / $22.90
  • 1 LARGE PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK $15.90
  • HALF/HALF $1.00
  • NAPOLITANA Tomato, Olives, Anchovies $6.90 / $8.90 / $13.90 / $22.90
  • TRIPICAL Ham, Pineapple $6.90 / $8.90 / $13.90 / $22.90
  • BBQ CHICKEN Chicken, Onion, BBQ Sauce $6.90 / $8.90 / $13.90 / $22.90
  • ANY 3 LARGE PIZZAS $25.90
  • Combination curry laksa- Mixed noodles with shrimp, fishcakes and chicken $ 11.80
  • Prawns & fish- Fish fillet with assam sauce (main/ w/rice) $ 21.50/ 14.80
  • Pork- Salt and pepper pork ribs (main/ w/rice) $ 20.80/ 13.80
  • WonTon noodle dry $ 11.80
  • Thai crispy calamari $ 22.80
  • Prawns & fish- King prawns with assam sauce (main/ w/rice) $ 25.80/ 15.80
  • Sides or Extras- Extra seafood $ 3.50
  • Chicken- Chicken with mixed vegetables (main/ w/rice) $ 19.80/ 13.80
  • 3 Sweet Chilli Tenders & Chips combo Can Or 600ml Water $10.00
  • Chicken Dim Sims / Chicken Schnitzel $1.7 / $4.5
  • Schnitzel, Dinner Pack $11.00
  • Chicken burger served with lettuce mayonnaise tomato ,cheese etc + 50c $ 5.00 / Add salad $1.00
  • Family treat- Whole Chicken, Lrg chips & Lrg Salad; Seafood +Chicken Avocado $ 27.00 / $ 1.00 / $ 1.00
  • Sweet chilli tenders roll combo sweet chilli tenders roll ,chips & can or 600 ml water served with lettuce mayonnaise , omato ,cheese etc + 50c $ 10.00 / Add salad $1.00
  • 1/2 Chicken , 2 salad of your choice & chips ; extra seafood + chicken avocabo $ 13.50 / $ 1.00 /$ 1.00
  • 1/4 chicken & chips $8.00
Xich Lo Vietnamese Restaurant

Xich Lo Vietnamese Restaurant

location

Address

Shop 46-47, 300 Point Cook Road, Point Cook, Melbourne

phone

Phone

0373797910

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
Shop 46-47, 300 Point Cook Road, Point Cook, Melbourne
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