Xich Lo Vietnamese Restaurant in Point Cook Menu

None

Nearby Sample Menus

  • Fried tofu with vinegar & chilli sauce $6.50
  • Char Kway Teow $15.80
  • Vegetarian san choi bow (1 piece) $6.50
  • Malaysian style sweet chilli king prawns $26.80
  • Sizzling Mongolian Beef $18.80
  • Prawn cocktail $8.50
  • Banquet B - Entree Crispy spring roll, Sesame prawn toast/ Soup Chicken & sweet corn soup/ Main China T seafood combination, Mongolian beef, BBQ Pork with plum sauce, Squid with hot rock salt, Fried r $45.80/person
  • Shredded duck and mushroom soup $8.00
  • Tiramisu - Served with coffee & chocolate syrup, finished with a dusting of cocoa powder $9.50
  • Upgrade to a beef & reef with our creamy seafood sauce - Add $6.00
  • Creamy Salmon - Smoked Atlantic salmon, mushrooms, capers & baby spinach tossed through a cream reduction $20.50
  • Sticky Date Pudding - Served with warm Butterscotch sauce & honeycomb ice-cream $9.50
  • Between the Buns - Pick your patty: Beef, Chicken breast or Veggie. Your burger comes standard with lettuce, cheese, tomato, onion, mayo & a side of fries -Add ketchup, mustard or sweet chilli sauce. $18.50
  • Coffee on it's own - Cappuccino, Latte, Flat White, Long Black, Short Black, Chai, Tea Variety $3.50
  • Steak Sandwich - 200grm Grilled Porterhouse steak in a fresh baguette with lettuce, sauteed onion, cheese, tomato, beetroot & drizzled with BBQ sauce & American mustard $19.50
  • Choose a pasta from our variety of fresh pastas - Fettuccini, Rigatoni, Gnocchi or roasted pumpkin & sweet potato Ravioli N/A
  • Original Sin $38.95
  • The Chelsea $249
  • Boston Mudcake $28.95
  • Double Choc Strawberry Torte $30.95
  • Macarons $9.95
  • White Gold Mudcake $28.95
  • Tropical Glazed $28.95
  • Tropical Torte $29.95
  • 1 LARGE PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK $15.90
  • GARLIC BREAD $3.50
  • MAXICANA Hot Salami, Capsicum $6.90 / $8.90 / $13.90 / $22.90
  • CALABRESE Hot Salami, Capsicum, Olive, Chilli, Napoli Sauce $9.90
  • SWEET CHILLI CHICKEN Chicken, Capsicum, Onion, Sweet Chilli Sauce $6.90 / $8.90 / $13.90 / $22.90
  • VEGETARIAN Mushroom, Onion, Capsicum $9.90
  • SATAY CHICKEN Fresh Chicken, Satay Sauce $6.90 / $8.90 / $13.90 / $22.90
  • CAPRICCIOSA Ham, Mushrooms, Olives, Anchovies (Optional) $6.90 / $8.90 / $13.90 / $22.90
  • Roti Corner- Roti canai (plain flaky bread) $ 3.80
  • Sides or Extras- Jasmine rice (S/L) $ 2.50/ 3.50
  • Ice cream w/ chocolate or strawberry sauce $ 3.80
  • Prawns & fish- King prawns with chilli sauce (main/ w/rice) $ 25.80/ 15.80
  • Nasi kandar w/ curry chicken- Coconut rice serve with chicken curry sambal prawns and eggplant $ 12.80
  • Roasted chicken noodle soup- Egg noodles with roast chicken and asian green $ 11.80
  • Soup- Seafood tom yum soup (prawn, fishcake, calamari, tomato and pineapple $ 6.20
  • Singapore chilli soft shell crab $ 25.80
  • 1/4 Chicken , 2 salad of your choice & chips ; extra seafood + chicken avocabo $ 11.00 / $ 1.00 / $ 1.00
  • Scallop Potato Small $4.5/ Medium $6.5 / Large $8.5
  • 1/2 Chicken, Small Scallop Potato & Can or 600ml Water drink can or water $13.50
  • Whole Chicken $13.90
  • Potato (Mayonnaise) Small $4.5 / Med $5.9 / Large $7.9
  • 3 Sweet Chilli Tenders & Chips combo Can Or 600ml Water $10.00
  • Chicken fillet burger combo' grilled chicken breast , chips & can or 600 ml water served with lettuce tomato thousand island cheese + 50c $ 11.00 / Add salad $1.00
  • 1/4 chicken & chips $8.00
Xich Lo Vietnamese Restaurant

Xich Lo Vietnamese Restaurant

location

Address

Shop 46-47, 300 Point Cook Road, Point Cook, Melbourne

phone

Phone

0373797910

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
Shop 46-47, 300 Point Cook Road, Point Cook, Melbourne
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