Address
38 Bolton St, Shop 2, Newcastle, New South Wales 2300, Australia
Xtraction espresso in Newcastle Menu
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Nearby Sample Menus
- Warm Green Beans with Almonds & Garlic $8
- Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
- SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
- - Main served with Fries & Slaw $29
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
- Sticky Pork Belly $13
- Chicken Nuggets, Chips & Sauce $8
- Parmigiana $4
- Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
- Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
- Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
- Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
- Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
- Scrambled tofu $4.00
- Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
- French Toast w/ bacon & maple syrup $14.90
- Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
- Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
- Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- Seasonal Greens w/lemon and olive oil $9
- Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
- Banana brulee w/ scorched banana and salted caramel $14
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- - Roasted garlic and parmesan $10
- - All served with hand cut chips & bearnaise sauce -
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- ROCKET & PARMESAN SALAD $8
- SYDNEY ROCK OYSTERS -
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- NEW Garlic Aioli $1.95
- Baked Potato & Sour Cream (LG) $3.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Sauces -
- Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
- Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
- Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
- NY Sirloin 300g thick cut sirloin steak $27
- Garden salad $5.00
- Vegan Spring vegetable salad $15.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Risotto with chorizo, Chicken & Corn $16.00
- Chips $5.00
- Beer battered dory, chips, salad and tartare $16.00
- Classic caesar salad $15.00
- Green bean hazelnut salad $5.00
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Ka nom jeap (dim sim) (6) $12.00
- Steamed chicken, mushroom, garlic & water-chestnut dumpling
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Pad num pring pow
- Stir fried chilli ja & vegetable with
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Tom yum goong $13.00
- King prawn in spicy soup with lemongrass, lime & chilli
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Yum goong foo (crispy prawns) $24.90
- Crispy prawn salad with mixed salad, & house made salad dressing
- -King prawns or mixed seafood $24.90
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Larb $18.90
- Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
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Pad thai $17.90
- Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
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Pad see eiw
- Stir fried rice noodles with egg, chinese broccoli & sweet soy sauce
- Steamed whole snapper with ginger, shallot and soy sauce Market Price
- Beef and spring rolls with vermicelli noodles and salad $11.00
- Salt and chilli tofu $13.90
- Pork and vegetable spring rolls with fish sauce (4) $6.00
- Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
- Chicken wings stuffed with pork filling with sweet chilli sauce $8.00
- Chicken and sweet corn soup $6.90
- Stir fried seasonal vegetables in oyster sauce $13.90
- Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
- Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
- Mi-steamed egg noodles(two persons per serve) $6.90
- Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
- Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
- Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
- Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
- Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Custard Tart N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Xtraction espresso
Phone
0249295567
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 7:00 AM – 12:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegetarian
Features
Wheelchair accessible , Seating , Takeout
38 Bolton St, Shop 2, Newcastle, New South Wales 2300, Australia
- Newcastle Australian Menus
- Newcastle Cafe Food Menus
- Newcastle Vegetarian Menus
- City of Newcastle Australian Menus
- City of Newcastle Cafe Food Menus
- City of Newcastle Vegetarian Menus