Address
5/13 Cavenagh St, Darwin City NT 0800, Australia
Xtreme Caffeine in Darwin Menu
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Nearby Sample Menus
- Fries with aioli and tomato sauce $8.50
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
- Baked Macarano and cheese pasta $12.00
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
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Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
- Kids green salad $8.00
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Vegetarian Spring Roll (4 pcs) $6.00
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Strawberry Glazed $28.95
- Pretty In Pink $209
- Boston Mudcake $28.95
- Tropical Glazed $28.95
- Black Forest Torte $29.95
- Double Choc Strawberry Torte $30.95
- Wildberry Baked $26.95
- Continental Apple Cake $26.95
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
- Crab Meat Asparagus & Egg $13.00
- Stir Fried Kang-Kong with sambal $20.00
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dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
- - Add cheese $0.50
- Ham $4.50
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Salad (Greek or Garden) $5.50
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Cheese $1.00
- Tuna $5.00
- Chicken $6.50
- Diet Coke (375ml can) $3.5
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Cranberry Juice $5.5
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Liqueur Coffees $10
- Fresh Territory Fish of the Day Market Price
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Eye Fillet Jaquies Cut (180g) $27.95
- Refills $2.50
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Bush Spiced Chutney N/A
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- VIC STEAK SANGA THE LOT! $17.50
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- Beetroot $1.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- - Barramundi fillets - Local $32.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- ADDITIONS -
- Chilli beef $5
- - Seared kangaroo loin $5ea
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Garlic and herb bread $7
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- SALMON - seared atlantic salmon -
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- - -
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- 1/2 Chicken $11.45
- Herb & Garlic Chicken Meatballs $5.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Couscous (Large) $5.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Xtreme Caffeine
Phone
0889413003
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 1:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea
Features
Cafe
5/13 Cavenagh St, Darwin City NT 0800, Australia
- Darwin Cafe Food Menus
- Darwin Coffee and Tea Menus
- Darwin City Cafe Food Menus
- Darwin City Coffee and Tea Menus