Funghi - Mushroom & onion in a cream sauce (Entree/Main) $9.50/$12.00
Chicken Avocado (GF; without chips and sauce) - Breast of chicken cooked in creamy avocado sauce; served with vegetables & chips $20.50
Lamb Loin Chops (GF; without chips) - Marinated BBQ lamb loin chops served with chips & vegetables $25.50
Porterhouse Steak (GF; without chips and sauce) - Black Angus 350g chargrilled tender sirloin with a choice of mushroom, pepper or mexican sauce; served with seasonal vegetables & mash potato $26.50
Hawaiian - Tomato, cheese, ham & juicy pineapple (S/M/L) $8.50/$10.50/$12.50
All main meals are served with a choice of one of the following: fresh salad, or steamed seasonal vegetables, or chips. Add $3.50 for additional accompaniments. $3.50
Chilli Prawns Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $26.80