Xun Yu Si Kao Charcoal Grill Fish in Melbourne Menu -

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Congo Bongo - Coconut, mango & black tea N/A
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Colonille - French vanilla & Vietnamese black tea N/A
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Water - Fiji - Still bottled N/A
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00

130. Salmon with Sea Urchin $6.80
133. Salmon Roll (GF) $5.80
35. Tuna with Black Tobikko (black caviar)(GF) $6.80
108. Green Tea Ice Cream (2 scoops) (V)(GF) $4.80
74. Agedashi Tofu (fried tofu with dashi) (V) $5.80
19. Tamago (Egg Roll) Nigiri $4.80
23. Fresh Tuna Nigiri (GF) $4.80
126. Octopus Karaage $5.80

Lamb ragu baguette $13.50
Wagyu beef baguette $14.50
Grilled salmon baguette $15.00
Smoked salmon benedict $18.00
Eggs benedict $16.00
French toast $15.50
Smashed avocado $14.90
Satay chicken $13.50

Tiramisu with crisp chocolate bread $13.50
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Hazelnut praline creme brulee $14.50
Spanakopita with sumac yoghurt $12.00
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
-6 $17.50
Party pies with classic condiments
Gratin de cauliflower $14.00

Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
-Gluten free bread $1.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Green salad with red wine vinaigrette (GF / VEGAN) $8.00

Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Wilted spinach $9.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50

30g - 7 Hermanos bellota Iberico jamon 28.00
Rum Baba, aged rum 17.00
Venus Blue 14.00
- sheep’s milk, blue, Australia
Bay of Fires Clothbound cheddar 16.00
- cow’s milk, hard, Tasmania
Pain au chocolat 8.00
Morcon ahumado picante (30g) 14.00
Kitchen charcuterie selection 29.00
Salt cod soup, parsley 10.00

Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Banana bread $9.00
- Served with mascarpone, fresh bananas
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request

GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.

Steamed Vegetarian Dumplings (3 pieces) $7.80
Szechuan Chicken with Toffee Cashews $19.80
Chicken Sweet Corn Soup $6.80
Vegetarian Fried Rice (L/S) $13.80 / $9.80
Garlic King Prawn $27.80
Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
Traditional Sweet and Sour Pork $22.80
Steamed Vegetarian Dumpling (3 pcs) $6.80

Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Cheung chay bao $2.70
- chinese sausage bao
Char siu bao $2.70
- bbq pork
Sweet Potato Fries $6.00
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Special Two $5.00
- Char siu bao or choi bao
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Ice Cream Bao $4.90
- (ask for available flavours)

Chicken-katsu curry don $12.80
- Crumbed chicken fillet with curry on rice
Gyu Shogayaki $14.80
- Sliced beef pan fried with ginger sauce served with salad
Akagai $5.40
- Japanese clams
Kaisen yaki udon / soba $15.50
- Soft fried udon / noodles with seafood and veges
Sake sashimi (9, 15 pcs)
- Sliced raw salmon
Tofu curry don * $12.80
- Deep fried bean curd with curry on rice
Tori Yaki udon / soba $13.50
- Soft fried udon / noodles with chicken and veges
Dragon sushi $11.50
- Lightly fried tempura prawn with vinegar rice on seaweed roll

Katie´S Fried Chicken - Ask About Our Daily Specials
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Southern fried $4.50
Sides - Don'T Be Shellfish, Share Some Around...
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Bloody mary shooter (GF) $6.00

Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
250g victorian grassfed eye filet $42
Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
Daily selected oysters with condiments $3.5 each
Horisso N/A
Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
Two courses and a glass of house wine $35
Steamed asian greens with ginger, soy & sesame $10

Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A