Ya-Malaysia in Parramatta Menu

None

Nearby Sample Menus

  • Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
  • Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
  • Small (6pcs & 8 mini roll) $11.00
  • Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
  • Medium (6pcs each) $18.00
  • Large (8pcs each) $23.00
  • Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
  • Hot Green Tea $1.50
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • Aquarius
    • Pepperoni, mushroom, anchovies & olives
  • Shanghai
    • Fresh roasted vegetables, cheese & plum sauce
  • Pick up and takeaway deals
  • Potato wedges with sour cream & sweet chilli $7.00
  • Chicken feast
    • Chicken breast fillet, teriyaki sauce, mushrooms, red capsicum & onion
  • -1 large traditional pizza
  • Garlic bread $3.50
  • -Small $14.50
  • Garlic bread on sourdough $4.50
  • Additions -
  • Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
  • - Boiled egg $2.00
  • Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
  • - Smoked Salmon $5.50
  • - Toasted / Condiments $0.60
  • - Grilled chicken / Avocado or Tuna $4.50
  • Chicken Burger & Chips $10.00
  • Full Salad $1.50
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Leg Ham $5.50
  • Bacon & Egg Roll / Sandwich $5.00
  • Steak Sandwich & Chips $10.00
  • Salad Sandwich $6.50
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
  • Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Kid Set (under 10 years) $18 per person
  • Tem Ichi Set $16.50
  • Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
  • Rosemount Estate Shiraz Grenache $5.00 / $22.00
  • - Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
  • Victoria Bitter $5.00
  • Eel (Unagi Don) $11.50
  • Lemon Lime & Bitters $3.50
  • Tiramisu - Coffee infused sponge layers N/A
  • Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
  • Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
  • Sparkling Bottle Water (glass) N/A
  • Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
  • Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
  • Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
  • Iced Chocolate N/A
  • Pork Dumplings (12) $8.80
  • Stir Fried Beef with Spring Onion $13.80
  • Crispy Fried Duck (half) $18.80
  • Spare Ribs with Scallion on Rice $7.80
  • Eel Noodle Soup $11.80
  • Fish Fillet in Chili Peking Sauce with Rice $7.80
  • Mongolian Beef $13.80
  • Szechuan Beef $17.80
  • Original Recipe Chicken 1 Piece - $3.00
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • So Salad $4.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Original Tenders SoSalad $7.95
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
  • - 2 Scoops $8.00
  • Canadian Breakfast 2 eggs and 2 rashers of bacon with 2 buttermilk pancakes, butter & maple syrup $17.50
  • Long or Short Black $4.20/$5.20
  • Chicken & Mushroom Crepe Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. $19.50 / Main course size $29.00
  • - 3 Scoops $11.00
  • Grilled Banana Pancakes 2 Buttermilk pancakes topped with grilled banana, cinnamon sugar, maple syrup & ice cream (Can be served with 3 crepes instead) $16.50
  • Cream or Yoghurt $1.50
  • Cheese & Spinach Crepe A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. $19.50 / Main course size $29.00
  • BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
  • Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
  • BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
  • Greek Salad $16
  • Anchovies $8
  • Char-Grilled Quails w/ fries & tzatziki $32
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
Ya-Malaysia

Ya-Malaysia

location

Address

312 Church St, Parramatta NSW 2150, Australia

phone

Phone

0451122711

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Indian , Malaysian , Singaporean , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
312 Church St, Parramatta NSW 2150, Australia