Ya-Malaysia in Parramatta Menu

None

Nearby Sample Menus

  • Baby & Hand Roll + 50¢
  • Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Avocado Sashimi Salad $8.50
  • Medium (18pcs) $23.00
  • Medium (8pcs & 8 mini roll) $14.00
  • Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
  • Fresh (Raw) Tuna $4.00
  • Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
  • Lasagna
    • Home made with a meat sauce
  • Napolitana
    • Traditional tomato sauce
  • -1 Family traditional pizza
  • Caesar $8.50
    • Lettuce, bacon, parmesan cheese & croutons
  • Deal 5 $39.90
  • Romanos special
    • Pepperoni, cabanossi, mushroom, onion, garlic & chilli
  • Hawaiian
    • Ham & pineapple
  • -2 large traditional pizzas
  • Leg Ham $5.50
  • Salad Sandwich $6.50
  • Chicken Burger & Chips $10.00
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Portuguese Chicken Burger & Chips $11.00
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Cascade Premium $6.00
  • Tooheys New $5.00
  • Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
  • Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
  • - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Lindermans Bin 65 Chardonnay n/a / $20.00
  • Fish Katsu + Sushi Set $13.50
  • Sakana (Fresh Fish 5pc) $16.50
  • Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
  • A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
  • Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
  • Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
  • Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
  • Extra Coffee / Flavour Shot N/A
  • Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
  • Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
  • Tarte Exotic - Tart base filled with custard cream topped with mixed fresh fruits N/A
  • Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
  • Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
  • Beirut Delight - Plate of kashta, honey with a nut topping N/A
  • Peppermint Tee N/A
  • Fried Rice $7.80
  • Shallot Pancake $4.80
  • Fried Long Bean $13.80
  • King Prawns with Garlic Sauce $18.80
  • Special Spicy Chicken $12.80
  • Eggplant in Fish Sauce on Rice $7.80
  • Fish Fillet in Tomato Sauce on Rice $7.80
  • Radish in Crispy Pastry (4) $8.80
  • Small Chips $3
  • Apple Strudel $6.5
  • Portuguese Chicken $14
  • Sticky Date Pudding $6.5
  • TUESDAY: T-Bone Steak $10
  • THURSDAY: Rump & Beer $12
  • Chicken Parmigiana $13
  • FRIDAY: Rump $9
  • Satay king prawns $30.80
  • Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
  • Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
  • A medley of seafood braised with tofu in a steaming hotpot $26.80
  • Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
  • Mongolian lamb served in a hotpot $26.80
  • Salt and pepper king prawns $30.80
  • Salt and pepper quail (Min 3 pieces) $7.80 each
  • Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
  • Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
  • Feta Served with lettuce, tomato and extra virgin olive oil $13
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
  • Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
  • Scrambled Eggs Our warm, crusty bread split and topped with freshly cooked creamy, scrambled eggs $12.80
  • Chicken & Mushroom Pie Stuffed full of chunky chicken, mushrooms and bacon and topped with feather light puff pastry – served with a side salad and hot crusty bread $28.00
  • Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.50
  • Seafood Mornay Crepes Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes garnished with a small salad served with a warm crusty roll & butter $29.00
  • Lemon & Sugar Crepes or Buttermilk Pancakes. NEW 3 delicate crepes or 2 buttermilk pancakes with lemon juice, sugar and ice cream $15.00
  • - Smoked salmon instead of ham $18.80
  • - Bumper Special $7.00
  • Fish’n Chips Snack Deep fried fish with lemon & fries served in a basket. $17.30
  • Prawns $7.50
  • Bacon $3.00
  • Chicken $5.50
  • Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
  • Smoked Salmon $5.50
  • Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
  • Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
  • Babycino $1.50
  • Berry delight- topped with berry compote and vanilla ice cream $ 11.00
  • Turkish toast- with honey, jam, peanut butter or vegemite $ 4.50
  • Ham, cheese and pineapple toasted served with chips and salad $ 12.50
  • Toast- with honey, jam, peanut butter or vegemite $ 4.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Avocado $ 2.00
  • Extra grilled tomato, spinach, hash brwon, baked beans, eggs $ 3.00
  • Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Crotone - italian sausages, rocket & parmigiano, sugo di pomodoro (chilli optional) $27.9
  • Pollo spiedino - chicken skewers in lemon, basil & pesto marinade $39.9
  • Ravioli rosa - spinach & ricotta ravioli, mozzarella, creamy sugo di pomodoro $24.9
  • Vitello travolta - pan seared veal with prawns, scallops, avocado, cherry tomatoes & creamy pomodoro sugo $37.9
  • Spaghetti con polpette - mamma criniti’s famous meatballs, cherry tomatoes & sugo di pomodoro $25.9
  • Frittelle di melanzane - traditional calabrese pan fried eggplant fritters $18.9
  • Pescatora - king prawns, calamari, vongole, mussels, white wine, chilli, garlic & sugo di pomodoro (bianco optional) $33.9
  • Gnocchi ca’ cucuzza - roasted pumpkin, pine nuts, goat’s cheese & baby spinach $27.9
Ya-Malaysia

Ya-Malaysia

location

Address

312 Church St, Parramatta NSW 2150, Australia

phone

Phone

0451122711

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Indian , Malaysian , Singaporean , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
312 Church St, Parramatta NSW 2150, Australia