Unagi Don - Grilled teriyaki eel fillet served with wakame, pickles and sprinkle of Sansho pepper over steamed rice $22.50
- Entree / Main
- Tuna / Salmon / White Fish $3.50 / piece
Seafood Tempura - Deep fried seafood and vegetables in light batter served with tempura sauce $28.50
- Eye fillet with sweet miso sauce or teriyaki veal jus $33.00
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
Tanabe Special Sushi Moriawase - Fresh tuna, salmon char grilled eel, tuna avocado, tobikko (flying fish caviar) and ikura (salmon caviar) sushi Main only $32.00
Tatsuta-age - Specially marinated chicken pieces deep fried crispy. Served with tangy Ponzu sauce $8.50
Sushi Moriawase - Chef's selection of fresh sushi Entree (6 pieces) $11.50 / Main (12 piece) $21.50
Ebi Fry - Crumbed fresh tiger prawns with homemade tartare sauce and tangy fruity sauce Entree $14.00 / Main $24.00
Tonkatsu - Crunchy crumbed pork scotch fillets served with tangy and fruity sauce $19.50
Oshinko - Three kinds of japanese pickles of white radishes and cucumbers $6.00
Zuke Maguro - Marinated fresh tuna with japanese mayonnaise, wasabi and avocado $15.50
Agedashi Tofu - Organic tofu deep fried crispy with light bonito sauce $6.50