Dessert of the Day - please see our special board for the dessert of the day $10
Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese $27, Child’s option $12
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Chips with aioli $12
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
All above meals are served with golden crispy chips and a side of fresh garden salad N/A
Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side $15