Address
7 Park St, Launceston, Tasmania 7250, Australia
Yacht Club Fifty Five in Launceston Menu
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Nearby Sample Menus
- Vegetables $7.00
- Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
- Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
- Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
- Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
- Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
- Traditional Pub Meals
- Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
- Matricians - Bacon & onion in a napoletana sauce (chilli flakes optional) $13.00
- Chicken soup (homemade) $5.50
- Greek salad Small $6.00/ Large $8.00
- Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
- Garden salad - With italian dressing Small $5.00/ Large $6.00
- Herb pizza bread - With one dipping sauce (no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
- Canelloni - Filled with spinach & ricotta in napoletana sauce $15.00
- Chicken - Cheese, chicken, onion & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Pepper Sauce (LG) $1.95
- Byron Bay Chilli Sauce (LG) $1.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
- Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
- Large Chips $4.50
- Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
- BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
- Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
- Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
- Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
- Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
- Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
- Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
- Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
- Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
- Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
- Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
- Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00
- Ducky Unlucky (NEW) - Slow cooked confit duck w caramelized onion jam & capsicums $21.00
- Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper 6 $15.50 / 10 $24.50
- Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad $27.50
- Pot of Tea (most flavours available) $4.20
- Iced Coffee – Iced Chocolate $6.50
- Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing $19.70
- Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish $27.50
- Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
- Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
- Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
- Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
- Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
- Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
- Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
- Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
- Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
- Eggs benedict - poached free range eggs, grilled ham, house made hollandaise, toasted sourdough $23
- Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
- Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
- Duck a l’orange - grant burge merlot, barossa, sa $10.5
- Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce $25
- Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
- Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
-
Caesar Salad $11.00/$13.00
- with smoked salmon
- Crumbed Calamari $7.50/$10.00
- Steamed Rice $3.00
-
Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
- Vegetables $3.00
- Chips $4.00/$5.00
-
ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
- Salad $3.00
- Mongolian Lamb $25.00
- Curry Scallops $23.00
- Salt and Pepper Tofu $20.00
- Entree Platter - (Chicken Wing, Steamed Dim Sim, Prawn Cutlet & Lup Cheung $12.00
- *Large Steamed Rice $8.00
- Dim Sims Steamed or Fried ( Min 3 per Serve) $6.00
- Sweet and Sour Prawns $23.00
- Small Serve Fried Rice $6.00
- Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
- Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
- Mushroom demi-glaze $4.5
- Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
- “All the above” mixed dozen (twelve) $40
- Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
- House-made kimchi (Korean fermented wombok) $7
- Ice Cream Sundae (Single) $1.90
- Pork with Vegetables $13.90
- King Prawns with Vegetables $16.90
- King Prawn Omelette with Oyster Sauce $15.90
- Beef & Oyster Sauce $12.90
- Chilli Combination $14.90
- Honey King Prawns (in Batter) $15.90
- Pork in batter with Sweet Plum Sauce $12.90
- King Prawns with Sweet & Sour Sauce (Stir-fry Deep Fried) $22.50
- Vegetarian Singapore Noodles $15.00
- Mix Vegetables Tempura $14.00
-
Chow Mein $2.00
- Additional Soft Noodle
- Beef with Rice Noodle $16.00
- Seafood Combination $22.50
- Tofu with Sweet & Sour Sauce $15.00
- Beef with Black Pepper Sauce $16.00
- Venezuelan handmade corn pasties $4 each
- Salt & Pepper Calamari & chips N/A
- Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
- Calamari Crumbed squid rings & chips N/A
- Vegetarian - Cheddar, Fetta & caramelized onion N/A
- Churros N/A
- Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
- Chili con carne N/A
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
Yacht Club Fifty Five
Phone
0363311235
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 4:00 PM, 5:30 – 9:30 PM, Thursday: 10:00 AM – 4:00 PM, 5:30 – 9:30 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 9:30 AM – 9:30 PM, Sunday: 9:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , European , Pub Food , Seafood , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only , Waitstaff , Wine and Beer , Groups
7 Park St, Launceston, Tasmania 7250, Australia
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