Yacht Club Fifty Five in Launceston Menu

None

Nearby Sample Menus

  • Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
  • Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
  • Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
  • King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
  • Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
  • Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
  • Creamy garlic king prawns $5.00
  • Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
  • Margherita - Cheese & oregano( no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
  • Australian - Cheese & ham Small $13.00/ Large $18.00/ Jumbo $24.00
  • Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana $13.00
  • Lamp pizza - Special marinated lamp, cheese, baby spinach, sundried, tomatoes, fetta cheese, fresh tomato, parsley with honey mint, rosemary and BBQ sauce Small $16.00/ Large $21.00/ Jumbo $27.00
  • Matricians - Bacon & onion in a napoletana sauce (chilli flakes optional) $13.00
  • Surprise - Cheese, ham, salami, mushroom, capsicum, olives & anchovies Small $14.00/ Large $19.00/ Jumbo $25.00
  • Napoli - Cheese,anchovies & oregano Small $13.00/ Large $18.00/ Jumbo $24.00
  • Four corners - Four different corners of your own choice (except the lot and lamp) Large $22.00/ Medium $
  • Salt And Pepper Squid $16
    • cabbage and almond salad with citrus dressing
  • Sticky Date Pudding $9
    • butterscotch sauce, vanilla ice cream
  • 12 Hour Smoked Beef Brisket (Gf) $26
    • roast potatoes, pumpkin, carrots with smokey red wine gravy
  • Add smoked salmon or crumbed scallops $21
  • The Okeefes Steak Sandwich $23
    • scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
  • Seasonal Vegetables W' Garlic Butter (Gf) $6
  • Garden Salad (Gf) (V) $6
  • Add more and go big $29
  • Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
  • Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
  • Tempura Market Fish - chips + green salad $29
  • Tasmanian Seafood Chowder - toasted bread $24
  • Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
  • Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
  • Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
  • Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
  • - Natually Twisted - Coconut coriander & lime dressing 6 $17.00 / 10 $27.00
  • Salame Americano – Penne pasta with spicy salami, tomato, chilli & olives in a white wine and Napoli sauce $24.00
  • Garlic Pizza – Garlic béchamel sauce & mozzarella cheese $8.90 / $7.00
  • Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens $27.00
  • Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice $24.50
  • Bowl of Chips $6.70
  • Levee Vegie Burger - Aromatic chickpea & lentil burger w tomato, lettuce, gruyere cheese with garlic yoghurt sauce & chips $20.50
  • Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic $27.00
  • Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
  • Cape Grim rib eye, on the bone (500g+) $48
  • Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. $24
  • Oysters - Wasabi oyster shooters $24
  • Confit leek and pea risotto - with garlic buttered white fish/salmon, prawns and scallops- pickled fennel and rocket. gf $37.5
  • Gin and juniper berry semifreddo, strawberries with mint sugar. $17
  • Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39
  • Mudbar frangipane tart, double cream. $9
  • Cheese selection, muscatels, rhubarb compote, fruit toast, lavosh $30
  • Eggs florentine - poached free range eggs, wilted baby spinach, house made hollandaise, toasted sourdough $23
  • Toasted gluten free bread $2.5
  • Panzanella salad - perino tomatoes, roast capsicum, garlic, torn crusty sourdough, spanish onion, mesclun, basil, olives, house made garlic and shallot dressing $19 / Parma ham $24
  • Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
  • Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
  • Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
  • Shoestring fries, house made aioli $8
  • Pasta of the day $7.50/$10.00
    • Ask our staff for today's Pasta
  • Crumbed Calamari $7.50/$10.00
  • Vegetables $3.00
  • Chips $3.00
  • Seafood Basket $7.50/$10.00
    • FIsh cocktails, calamari, seafood bites and prawn cutlet
  • Caesar Salad $7.50/$10.00
    • with chicken
  • Watergarden Big Grill $12.50/$15.00
    • minute steak, bacon, sausages, mushroom, tomato, egg & chips
  • Chips with gravy $4.50/$5.50
  • Hot and Sour Soup $7.50
  • Prawn Fried Rice $16.00
  • Fried Rice $7.00
  • Entree Platter - (Chicken Wing, Steamed Dim Sim, Prawn Cutlet & Lup Cheung $12.00
  • Dim Sims Steamed or Fried ( Min 3 per Serve) $6.00
  • Sung Choy Bow (4 pieces of Lettuce) $16.00
  • Chicken Soup $5.50
  • Sweet and Sour Chicken $18.00
  • Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
  • Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
  • Steamed green beans with black-bean dressing $7
  • “All the above” mixed dozen (twelve) $40
  • Smoky barbecue Sauce $3
  • King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
  • -White Sandwich Loaf
    • Banjo’s classic White Sandwich Loaf is baked with a soft crust and an even softer centre. Baked fresh every day this loaf is simply unbeatable. Our white sandwich loaf is a family favourite and our number one best seller.
  • -Blueberry Muffin
    • Banjo’s Blueberry Muffin is blue-berrylicious! A delicious muffin with plump, juicy blueberries. Try one served warm.
  • Speciality breads & Rolls
  • -Raspberry Muffin
    • Banjo’s delicious Raspberry muffin – soft and fluffy filled with sweet, red, juicy raspberries. Try one served warm.
  • -Ancient Grain High Tin Loaf
    • Loaded with 12 kinds of wholesome grains, seeds and beans our Premium Ancient Grain Loaves are bursting with important nutrients required to fuel your body and maintain a healthy lifestyle
  • -Olive Sourdough Vienna
  • -Egg Bacon Breakfast Pie
    • There’s nothing quite like a Banjo’s Egg Bacon Breakfast Pie. Light and delicious pastry filled with lean bacon and fresh farm eggs and topped with more bacon and tasty cheese – perfect for breakfast or anytime!
  • -Red Velvet
    • A rich, moist, sweet cake with a deep red colour. Banjo’s Red Velvet cup cakes are topped with delicious cream cheese icing – simply divine
  • Served topped with shaved parmesan -
  • - hawaiian julienne leg ham and pineapple (g) $20.0
  • Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
  • - margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
  • All pizzas served with mozzarella and parmesan -
  • Soup with garlic bruschetta - (see black board) N/A
  • - w. roast chicken $20.5
  • - w. chicken tenderloins $24.5
  • Honey Prawn $13.00
  • Vegetarian Omelette $14.00
  • Deep Fried Duck with Lemon Sauce $26.50
  • BBQ Pork Omelette $16.00
  • Combination with Sweet & Sour Sauce $16.00
  • Chicken with Spicy Salt (Deep Fried) $16.00
  • Seafood Tofu Soup $7.50
  • Tofu with Vegetables $15.00
  • Classic - tomato, cheese, dill pickle, fried onion, lettuce, house relish, horseradish mayo $10.90
  • Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
  • Agent Starling - red onion, tomato, cucumber, cheese, lettuce house relish, seeded mustard mayo $12.90
  • choose one item from below plus a small chips and a poptop juice +$2.00
  • The Gambler - double bacon, double cheese, fried onion, lettuce, house bbq sauce, herb mayo $12.50
  • Chicken Nuggets - house made using chicken breast... 6 per serve $6.00
  • When In Rome - peppers, slow roasted tomato, cheese, pesto pancetta, rocket, house relish, herb mayo $12.50
  • Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
  • White Choc Macadamia N/A
  • Capsicum N/A
  • Chicken Parmigiana Melt N/A
  • Honey Mustard N/A
  • Mayo N/A
  • Pickles N/A
  • Marinara N/A
  • Multigrain N/A
Yacht Club Fifty Five

Yacht Club Fifty Five

location

Address

7 Park St, Launceston, Tasmania 7250, Australia

phone

Phone

0363311235

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 4:00 PM, 5:30 – 9:30 PM, Thursday: 10:00 AM – 4:00 PM, 5:30 – 9:30 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 9:30 AM – 9:30 PM, Sunday: 9:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , European , Pub Food , Seafood , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only ,  Waitstaff ,  Wine and Beer ,  Groups

Location
7 Park St, Launceston, Tasmania 7250, Australia