Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Jalapeno Jelly (LG) $1.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Served With Creamy Confit Garlic Mash Potato / With Gravy
Chicken Schnitty Burger $16.00
Crispy Chicken Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / And Seeded Mustard Mayo
Add chicken $3.00
Wedges $12.00
With Sour Cream And Sweet Chilli On Top
Salt And Pepper Squid Salad $17.00
Served With A Lime / Ginger And Coriander Dressing
The Brewery Burger(Served Med-Rare)
110% Aussie Wagyu Beef Patty Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / Homemade Pickles / Ketchup / Mustard And Ranch Sauce
Stir fried with vegetables, shallot, ginger , mushroom, baby corn, carrot and capsicum.
Special (Beef+Chicken+Pork+OR+Pork MeatBall) $12.00
Vermicelli with Pork, Beef, Chicken, Spring roll, Pork meat ball served with bean sprouts, pickled carrot, lettuce, cucumber, mint, peanut & fish sauce.