Fried Whiting served with fried eggplant and cauliflower $25
Kibbeh Nayeh finely ground raw lamb mixed with crushed wheat with a side of herbs and fresh vegetables topped with olive oil $15
Asbi Nayeh a ‘sashimi’ of lamb liver (subject to availability) vine leaves 50c each $12
Battata Harra cubed potatoes panfried with fresh chilli, garlic and coriander $6
Tabouleh a salad of tomato, parsley and crushed wheat in lemon dressing $10
Sahan Mooshakal a A platter of tabouleh, hommos, baba ghanouj, falafel, kibbeh ball a skewer of lahem mishwi and shish tawook (vegetarian also available) $20
Mansaf Dajaj lebanese fried rice, topped with chicken and an assortment of nuts $18
Prawns prawns with a sweet chilli and lemon marinade $15
Crustacean and Seafood Medley Baby lobster tail, Giant North Queensland king prawn, Antarctic king crab cluster, fillet of Murray cod, Morton bay scallops, Spencer gulf mussels $49
- Gallet of fig and walnuts, pane croccante` -
- Cabot Clothbound Mature Cheddar USA – The cheese finishes with a lingering nuttiness and caramel sweetness -
Carmelised Fig and Poached Rhubarb Warm mini rum buba, crème fraiche, salted walnuts $13