marseille's best Mediterranean traditional seafood soup served in a Le Creuset pot on your table to serve two people, prawns shellfish and fresh fish, originally served with gruyere cheese rouille and crusty bread
Profiteroles $9.50
choux filled w vanilla cream
Chargrilled Sirloin 250g $36.50
w hand cut chips mixed garden salad and pepper jus
Quatro Stagioni
leg ham salami artichokes olives mushrooms tomato capsicum anchovies and mozzarella
Turkish Lamb with minted yogurt $24.00
Chorizo & Mojo $22.50
chorizo roasted capsicum & zucchini olives caramelized onion chili mini Roma's & green mojo