Yakiniku Gen in Surry Hills Menu

None

Nearby Sample Menus

  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Mesculin, tomato, red onion $7
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • With lavosh, fruit compote, apple $14.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • BLT Sandwich - w/ chips $11
  • Chips - w/ cheese and garlic mayonnaise $8
  • Chips $6
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Bowl of Fries $4.50
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • Garden Salad $4.00
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • Garlic Bread - Garlic butter on toasted sourdough bread $4.50
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
  • Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
  • Orecchiette $18
  • Sambuca Olives $7
  • The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
  • Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
  • Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
  • Sambuca Olives $7
  • Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
  • Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
  • Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
  • Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
  • Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
  • Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
  • Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
  • Slow cooked chicken tagine with preserved lemon N/A
  • 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
  • The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
  • Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
  • Sweet potato with preserved lemons and peas N/A
  • Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
  • Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
  • Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
  • Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
  • Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
  • Chefs Special Daily Baguette Served with matching condiments and salads. N/A
  • Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
  • Vietnamese beef pho noodle soup $11
  • Grilled bacon and fried egg campagne roll $6.5
  • VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
  • ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Brocollini, pickled red onion $8
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • With lavosh, fruit compote, apple $14.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Churrasco BBQ Thigh Pieces* $9.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • 1/4 Chicken $6.45
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Chips (Regular) $3.95
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Scotch $25
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Fish & Chips $8
  • Garlic Bread $5
  • Nuggets & Chips $8
  • Pizza & Chips $8
  • Caesar Salad $15
  • Warm Chicken Salad $15
Yakiniku Gen

Yakiniku Gen

location

Address

462 Cleveland St, Surry Hills, Sydney, New South Wales 2010, Australia

phone

Phone

0410210909

email

Email

None

clock

Opened hours

Monday: 11:30-16:00, Tuesday: 11:30-16:00, Wednesday: 11:30-16:00, Thursday: 11:30-16:00, Friday: 11:30-16:00, Saturday: 11:30-16:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Location
462 Cleveland St, Surry Hills, Sydney, New South Wales 2010, Australia
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