Yakitori Yurippi in Crows Nest Menu

None

Nearby Sample Menus

Grandma's bean curd (hot, with pork) $22.80
Special combination fried rice $19.80
Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
Plain rice (per person) $3.00
Chow mein - chicken $19.80
Combination $22.80
Chow mein - beef $19.80
Chow mein - king prawn $24.80

29. Eda-mame $4.90
- boiled soybeans
Chicken $11.50
02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
Pork $13.50
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
Chicken $11.50

Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
Jamon de trevelez dwarf truffle peaches $11.50
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Bouche D’affinois Cow milk, France -
Assorted Ice cream & Sorbets Ask your Waiter $12.00
Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
Petit Basquitou Sheep’s milk, France -
Petite peas, gem lettuce, bacon $8.00

Café Latte $4.20
Passionfruit Tiro $4.60
Pan - fried Mushrooms - with toasted Turkish bread $9.00
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Dirty Chai $5.20
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Milkshakes (malt available) $5.40
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90

VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00
YAKIMESHI (PER HEAD) (Fried rice) $3.50
KAKI (7 Oyster) $15.00
OSAKA SET - CRISPY FRESH SALAD / MISO SOUP / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE $27.50
TEMPURA ICE CREAM $5.00
EBI (prawns) $18.50
MIXED SEAFOOD $14.00
MISOYAKE BEEF $12.50

Tasmanian Salmon Fillet grilled medium rare with a Nicoise salad $30.00
Small Milkshake -chocolate, strawberry or caramel $4.50
Moussaka - baked layers of lamb ragu, eggplant, zucchini & potato topped with béchamel sauce, s/w Greek salad $24.00
Pink Lemonade $3.20
Slow cooked half Duck with chats, vegetables and an orange rosemary jus $29.00
Wood Fired Bread $4.50
Parpadelle Chicken - with mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce sml: $15, lrg: $22.00
Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33

Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13
PORK & FENNEL SALSICCE ITALIAN STYLE PORK & FENNEL SAUSAGES SERVED WITH SLOW ROASTED ROMA TOMATO FRITTATAS, ACCOMPANIED WITH HOUSE MADE CHILLI JAM & BREAD OF YOUR CHOICE** $15.90
TEAS LIPTON TEA, EARL GREY, PEPPERMINT, ENGLISH BREAKFAST, JASMINE $3.60
FETTUCCINE MARINARA PRAWNS, CALAMARI, BABY CLAMS, BLACK MUSSELS WITH ITALIAN TOMATO, GARLIC & CHILLI ENTRÉE $18.5 / MAIN $26
Kids: Coke, sprite, pink lemonade, lift $4
EXTRAS PORK & FENNEL SAUSAGE, CHILLI JAM, RICOTTA, HOME MADE BAKED BEANS, MUSHROOIVIS, CHORIZO SAUSAGE, ROMA TOIVATOES, HOME MADE HASH BROWNS (2), NATURAL YOGHURT. $3.50
AFFOGATTO WITH AMARETTO LIQUORE, FRANGELICO, SAMBUCCA BIANCA $14.5
GRAIN FED ANGUS TENDERLOIN 300gm OUR STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF; PEPPER SAUCE OR MUSHROOM SAUCE OR AGLIO E PREZZEMOLO SERVED WITH A TRADITIONAL VEGETALI SABBIATI , BABY VINE TRU $35

SHISH KEBAB / RESHMI KEBAB Lean lamb / chicken mince marinated in delicate spices and Cooked in tandoor. $16.95
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
Condiments (Mango Chutney, Yoghurt Mint, Raita, lime/mixed pickles) $3.00
- Lamb $19.95
ROYAL GOAN FISH CURRY From the Ex. Portugese colony, comes this tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut garnished with fresh coriander. $20.95
DUCK AKBARI Favorite of Moghul Emperor Akbor, duck on bone, cooked with a selection of mild aromatic spices along with juicy black berries. $22.95
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95