Yamato Japanese - Exhibition Street in Melbourne Menu

None

Nearby Sample Menus

  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
  • CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • CHIN CHIN PORK "ROLL UPS" 22.50
    • SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
  • BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
  • Stir-fried green beans $18.80
  • Cumin pork $24.80
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Sichuan boiled fish fillets $28.00
  • Sichuan boiled fish fillets $28.00
  • Spicy mud crab tower $39.80
  • Taro paste pancake
  • BBQ Prawn $2.50
  • Lobster sauce $2.20
  • French fries
  • Pumpkin cake
  • Lamb chop $3.00
  • Delicious boiled peanuts $5.00
  • Red bean paste pancake
  • VEGETABLE UDON $15.80
    • (Thick Japanese noodle in soup with vegetable)
  • GYUDON $15.80
    • (Sliced beef on rice with sukiyaki sauce)
  • KATSUDON $15.80
    • (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
  • EBI SALAD $16.80
    • (Prawn salad)
  • RICE $3.50
    • (Steamed rice)
  • OKONOMIYAKI $10.40
    • (Japanese pancake)
  • HARUMAKI $9.50
    • (Deep fried mini spring roll)
  • GYOZA $11.90
    • (Pan fried Japanse Dumpling)
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Tandoori Chicken - avocado, cheese, spinach $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Simply Steamed
  • Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot Pot $42.00
  • King Prawns $36.00
    • With ginger & shallot
  • Red Bean Paste Pancake Served with Ice Cream $9.80
  • Eggplant (2pcs) $14.00
    • Lightly fried stuffed eggplant with prawn paste in mushroom sauce
  • - Black Pepper Sauce
  • SEAFOOD
    • Prawns, scallop, calamari, fish fillet in black pepper sauce
  • Steamed Duck with Mushroom & Greens $32.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • House made cakes, muffins & desserts daily specials N/A
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Toast (V*) $ 7
    • Ask Staff For Selection Of Bread, Served With A Selection Of Jams
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
  • Add Egg $ 2
  • Salt & pepper calamari $14.00
    • Lemon aioli
  • PIZZAS american style thin base
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Cheesy garlic bread (V) $12.00
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Add an extra beef patty for $5.00
  • Trio of ice cream $10.00
  • House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
  • Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
  • Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
  • Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
  • Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
  • XO Scallop Dumplings (3) $11.80
  • BBQ Octopus With Chive, Lemon & Sesame $15.80
  • Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Dumpling Soup Noodle $10.90
  • Combination $13.90
  • Tofu & Vegetable $10.90
  • Step 1 - Choose Noodles N/A
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Seafood $13.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Vegetable Combo $10.90
  • Jumbo $7.95
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • - lettuce or pickles $0.50
  • Wings 'n Ribs $49.00
    • Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
  • House salad with lettuce, tomato, cucumber, feta and olives
    • Your choice of dressing: house balsamic, fat free Italian, ranch
  • Regular $4.95
  • - add coleslaw $1.00
  • Regular side plus: Soft drink
  • Mango Sensation Triple Crushed Ice $5.90
  • Sauted Bok Choy with Garlic $8.90
  • Braised Beef Tendon with Chilli Dressing $4.90
  • Salted Fish and Chicken Fried Rice $10.90
  • Baked Pork Chop with Fried Rice $11.50
  • Salt n Pepper Chicken Ribs on Rice $10.90
  • Braised Pork Belly Dry Noodle - Slowly braised marinated pork belly in homemade soya sauce $10.90
  • Stir Fry Beef with Blackbean Sauce on rice $9.90
  • Sweet and sour prawns with rice $13.80
  • West lake beef soup $5.00
  • Braised prawns with whipped egg with rice $13.80
  • Special fried rice with beef $9.50
  • Braised beef with peking style sauce with rice $10.00
  • Seafood bean curd soup $6.50
  • Spring onion pancake $6.50
  • Beef congee $9.80
Yamato Japanese - Exhibition Street

Yamato Japanese - Exhibition Street

location

Address

223 Exhibition St, Melbourne VIC 3000, Australia

phone

Phone

0396631707

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
223 Exhibition St, Melbourne VIC 3000, Australia
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