Yamato Japanese - Exhibition Street in Melbourne Menu

None

Nearby Sample Menus

  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • -Miso soup $1.50
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • 4. Eel $15.00
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • Dumpling $7.00
  • 6. Beef & Mushroom Casserole $39.50
    • Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
  • 3. Squid Bulgogi $18.50
    • Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 10. Jap Chae $17.90
    • Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
  • 6. Fried Dumplings $11.50
  • 1. Chicken Tang Su Yuk $25.90
    • Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
  • Deep fried oyster $34.80
    • Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
  • Calamari cooked with chilli and black bean sauce $25.80
  • Crab with x.o chili sauce Seasonal price
  • -Vegetarian $8.80
  • Satay beef skewer
  • $49.80 per person
  • Satay prawns $31.80
    • Prawns with, onions, capsicum
  • Pork ribs in shang-hai style $23.80
  • - Ginger and Shallot
  • Szechuan Beef $28.00
  • Sliced Braised Abalone & Sea Cucumber with Duck Feet Baked in Hot Pot $42.00
  • Szechuan King Prawns $36.00
  • For 2 to 3 persons $39.80 per person
  • Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
  • Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
  • - Black Pepper Sauce
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • House made cakes, muffins & desserts daily specials N/A
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Coleslaw $1.00
    • Each
  • -Groovy moose $12.00
    • Grilled 100% beef, tasty cheese, crispy bacon, lettuce, tomato, aioli, relish
  • Toasted bagel
  • Cheese $5.00
  • Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
  • Hot roast beef, tasty cheese, mustard $12.50
  • Smoked salmon, cream cheese, capers, spinach $10.00
  • Caesar salad $12.00
  • Fernet Branca 10.00
  • Moreton Bay Bug Tails 28.00
    • Toasted brioche, bisque, radish and red onion salad
  • Roasted Potatoes in Duck Fat, Sea Salt 8.00
  • Cod Balls with Preserved Lemon Aioli 10.00
  • Toast with jam or spreads 6.00
  • Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
  • Chef's Garden Salad 8.00
  • House-Made Pappardelle 25.00/30.00
    • Beef and pork ragu, red wine and tomatoes
  • Red wine jus $1.50
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Tomato, mozzarella and basil bruschetta $9.00
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • -Pan seared scallops with mango salsa $18.50
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • Fat chips with garlic aioli $7.50
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Beef $10.90
  • BBQ Pork $10.90
  • Prawn & Chicken $13.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Crispy Chicken $12.90
  • Crispy Chicken Noodle $12.90
  • Seafood Combo $13.90
  • - Seafood $13.90
  • - Chicken $12.90
  • SNACKS
  • 86. Diced Beef & Tomato Rice $12.90
  • 78 Golden Egg Tofu $8.50
  • 81. Chargrilled Beef Chargrilled Chicken $12.90
  • 61. Rice Paper Roll Vegie $7.50
  • 106. Thai Pineapple Fried Rice
  • Pork kimchi stew $13.00
  • Pork tofu kimchi $19.00
    • Boiled tofu with kimchi
  • Spicy rice cake Ddoeok bok gi $18.00
    • Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
  • Yakitori 1 $22.00
    • Chicken (for 6)
  • Pork shabushabu sausage stew $33.00
    • Variety of spicy sausage stew with mixed vegetables (Not including rice)
  • -Spicy pork don $10.90
  • Korean BBQ Beef-Cooking on the table
  • Gyoza $8.00
    • Darac style fried 5 prawn dumplings with ponzu sauce
  • South China Beef Balls Rice Noodle Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour served with noodle $9.90
  • Popcorn Chicken Rice Set - Boneless chicken pieces seasoned with salt and pepper seasoning $10.50
  • Honey BBQ Pork - Marinated for 24hours in our Shophouse BBQ sauce and glaced in honey. Need we say more! N/A
  • Honey Chicken on Rice $9.90
  • HK Stewed Beef Brisket on Rice - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
  • Pork Belly Rice Set - Slowly braised marinated pork belly in homemade soya sauce $10.50
  • Thick Toast served with Peanut Butter and Sweet Condensed Milk $3.80
  • Crispy Bun with Sweet Condensed Milk $3.90
  • Crystal noodles salad $9.50
    • With cucumber and sesame spicy peanut sauce
  • The minister spicy chicken spare ribs $18.80
  • Chilli broth beef $20.80
  • Shanghai noodles $14.80
    • With shredded pork and mushroom
  • Vegetarian goose $11.50
  • Seafood and beancurd soup $9.00
  • Beancurd tossed $8.50
    • With spicy salt and spring onion
  • Fried spicy chicken ribs $18.80
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • House baked cornbread $3.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Pot of prawns, marie rose (GF) $16.00
  • -150g clams $12.00
  • Bloody mary shooter (GF) $6.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Yamato Japanese - Exhibition Street

Yamato Japanese - Exhibition Street

location

Address

223 Exhibition St, Melbourne VIC 3000, Australia

phone

Phone

0396631707

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
223 Exhibition St, Melbourne VIC 3000, Australia
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