Yamoto Izakaya in Sydney Menu

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Nearby Sample Menus

Basket of Chips $4.00
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- Chicken Schnitzel -
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00

Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Croissant with jam $3.00
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A

Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Crispy bacon or smoked salmon $4.00
Avocado $3.00
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Salad of the day $12.00
Fresh juice $5.50
Croissant, raisin snail $4.00

Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
Orange Jaffa each: $2.50, dozen: $27.00
Dark Chocolate each: $2.50, dozen: $27.00
Chocolate Love $60
Valentine 5 N/A
Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 9 N/A
White Chocolate each: $2.50, dozen: $27.00

Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli

Fish, chips and salad $12
Pepper Sauce $4
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Ploughmans Board - with a red tape tasting paddle $36
Mini steak, chips and salad $12
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15

C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Green vegetables with lemon oil $15
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
Salad of green beans with quinoa and pear $15
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A

Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Margherita Pizza fresh basil, garlic & mozzarella $11.00
350gm Grainfed T·bone w/ creamy mash $16.90
Garlic Pizza w/ herbs $7.00

- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- ROASTED TOMATO AND BASIL 300 ML $4.00
- ROASTED PUMPKIN 300 ML $4.00
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
SOUP AND SALAD COMBO -
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00