Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
Bowl of Steamed Vegetables $4.00
Soup of The Day Homemade soup served with soda bread $6.00
MacDonnells Chicken Curry $12.50
Potato Wedges with sour cream and sweet chilli $6.00
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Home made bolognaise meat topped with romano cheese N/A
Grilled Flounder (served with chips and garden salad) $24.00
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
PARISIENNE - Mushroom -
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price