Address
76 Clarence St, Sydney, New South Wales 2000, Australia
Yanagi in Sydney Menu
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Nearby Sample Menus
- Chicken Nuggets and Chips $5.00
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Bowl of Steamed Vegetables $4.00
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Cinnamon Vienna Toast $3.00
- All sandwiches (vienna, bread or wraps) -
- Raisin Toast $2.50
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Tandoori $ 8.40
- Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
- Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- Garlic Prawn $ 8.40
- Florentine Ricotta $ 7.90
- Mushroom $ 7.90
- Ham, Cheese and Tomato on Toast $4.00
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Bacon and Egg Roll $4.00
- Ham and Cheese Croissant $3.50
- Salt and Pepper Calamari -
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- With Chips and Garden Salad $9.90
- Salad $6.00 (Small) / $8.00 (Large)
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Truffled potato mash $15
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- ONE COURSE $46
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- TWO COURSE $74
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
- GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
- PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
- ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
- GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
- ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
- Classic margherita, buffalo mozzarella $19
- Spiced chicken wings, hot sauce $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, fetta, parmesan $22
- Garden fries, aioli $9.50
- - Roll $0.60
- Bacon & Egg Roll $5.00
- Hamburger $6.00
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Extra: -
- Deluxe Burger $8.00
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- LYONNAISE - Onion & Potato -
- Garlic Bread $3.00
- Mixed salad $7
- PARISIENNE - Mushroom -
- Green Salad $5.00
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Bread $2.00
- ORDINARY (2 eggs) $11.00
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Chicken caesar salad – the classic with golden croutons and egg $16
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Cheesy garlic bread $7
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- Mushroom Sauce (serves 2) $6.90
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- Peas & Bacon $9.90
- Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
- Spiced chicken wings, hot sauce $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Garden fries, aioli $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Pan seared barramundi, carrot puree, fennel salad $39
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Brocollini, pickled red onion $8
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
- American Peperoni · Mushroom S: $14, M: $17, L: $20
- Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
- Bolognese Beef Mince · Tomato · Onion $13.5
- Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
- Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
- Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
- Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
Yanagi
Inner Sydney > Sydney > Yanagi
Phone
092993232
Opened hours
Monday
12:00 - 15:0017:00 - 18:00
Tuesday
11:00 - 15:00
Wednesday
12:00 - 14:00
Thursday
12:00 - 14:00
Friday
12:00 - 15:0017:00 - 19:00
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
76 Clarence St, Sydney, New South Wales 2000, Australia
- Sydney Japanese Menus
- Inner Sydney Japanese Menus