Address
76 Clarence St, Sydney, New South Wales 2000, Australia
Yanagi in Sydney Menu
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Nearby Sample Menus
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- All sandwiches (vienna, bread or wraps) -
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Organic free range egg $3.00
- Fresh juice $5.50
- Bacon & poached organic egg on toasted with house made relish $9.00
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Warm ham & cheese croissant $6.50
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Regular coffee $3.50
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- - Add salad + $4.50
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- - Substitute to gluten free toast $1.00
- Crispy Pork Belly $20.80
- Steamed chicken with vegetables in supreme broth $19.80
- Steamed bean curd stuffed with mince prawn $20.80
- Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
- Flaming pork ribs with mayonnaise $23.80
- Shredded boneless chicken with Zilver homemade sauce $23.80
- Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
- Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
- Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
- Pepik Pinot Noir, Tasmania $9.00 / $40.00
- Sticky Date Pudding $8.95
- Sparkling Wine -
- Habitat Chardonnay $7.00 / $29.00
- Granola Parfait with yogurt and fresh garnish $10.95
- Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
- Voss Sparkling Mineral Water 800ml $8.95
- Banana Bread $3.00
- Wraps $5.00 (Half) / $7.50 (Full)
- Ham and Cheese Croissant $3.50
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Prawn Cutlet -
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Ham, Cheese and Tomato on Toast $4.00
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Garden fries, aioli $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Italian sopressa, salami, black olive, artichoke $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- The garden’s baked mac and cheese $9.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
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- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- - -
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- Iced tea green tea & lemon / peach $5
- Mediterranean Omelette haloumi cheese, tomato & mint $12
- Baked Eggs with spinach, tomato & gruyere cheese $14
- Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
- Bruschetta $9
- Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
- Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
- Chicken Schnitzel with mash potato & gravy $18
- GARLIC BREAD N/A
- TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
- TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
- CHANQUETES Fresh white bait fried to perfection N/A
- VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
- GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
- CARAJILLO Served with a generous shot of Brandy. N/A
- PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
- Grilled chorizo, sherry, lemon $10
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Salt and pepper calamari $15.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Garden fries, aioli $9.50
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
-
Vegetarian udon $11.95
- noodle soup with vegetables
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Gyoza $7.50
- dumpling and vegetables
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Garlic, chili & tomato prawn pot with crusty bread $16
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Garlic bread $5
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Classic margherita, buffalo mozzarella $19
- Pan seared barramundi, carrot puree, fennel salad $39
- Grilled chorizo, sherry, lemon $10
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pumpkin, caramelised onion, fetta, parmesan $22
Yanagi
Inner Sydney > Sydney > Yanagi
Phone
092993232
Opened hours
Monday
12:00 - 15:0017:00 - 18:00
Tuesday
11:00 - 15:00
Wednesday
12:00 - 14:00
Thursday
12:00 - 14:00
Friday
12:00 - 15:0017:00 - 19:00
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
76 Clarence St, Sydney, New South Wales 2000, Australia
- Sydney Japanese Menus
- Inner Sydney Japanese Menus