Yang Guo Fu Ma La Tang in Sydney Menu

None

Nearby Sample Menus

  • Cinnamon Vienna Toast $3.00
  • Raisin Toast $2.50
  • Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Extras $1.00
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Croissant with jam $3.00
  • Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Wok seared diced beef fillet with wasabi sauce $31.80
  • Sizzling eggplant with teriyaki sauce $24.80
  • Deep fried scallops with yam $34.80
  • Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
  • Zilver pigeon marinated in supreme soy sauce $29.80
  • Steamed bean curd with preserved mustard greens $19.80
  • Soy sauce chicken with Chinese rose wine $19.80
  • Century egg with pickled ginger $18.80
  • Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
  • Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
  • Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
  • Tomatoes $ 7.90
  • Chocolate $ 5.50
  • Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
  • Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
  • Hawaiian - Chese, ham and pineapple $ 7.90
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Hinode - Adavanced order only - minimum two orders N/A
  • Gohan (Boiled Rice From Kitchen) $3
  • Chilli Ebi (Spicy Prawn) $12
  • Shake Teriyaki Steak (Salmon) $31
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Kaisen Suimono (Clear Seafood) $13
  • Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • VEAL LEMON (in lemon butter sauce) $35.90
  • Crispy cider battered red emperor, fries, tartare $29
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Grilled chorizo, sherry, lemon $10
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • Truffled potato mash $15
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • TWO COURSE $74
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • GRILLED FLOUNDER ~ $ 25.00
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
  • CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Mesculin, tomato, red onion $7
  • Grilled chorizo, sherry, lemon $10
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Two eggs any style with toast $ 7.00
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • Grilled Prawn Skewer (3 large prawns) $7.00
  • Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Garlic Pizza w/ herbs $7.00
  • Egg Burger $6.50
  • - egg / cheese / pineapple $0.50
  • Hamburger $6.00
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • - Toasted $0.20
  • Chicken Burger $7.00
  • Gomoku Udon $14.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Fillet Pork Katsu Set $17.80
  • Sashimi & Udon Set $18.80
  • Katsu Don Set $17.80
  • Katsu-tama Set $17.80
  • Today's Special Bento N/A
  • Chicken Katsu Curry $14.80
  • Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
  • Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
  • Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
  • PARISIENNE - Mushroom -
  • Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
  • FINES HERBS - Parsley -
  • Garlic Bread $3
  • Moules a la Provençale. Mussels cooked with ratatouille. -
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Garden fries, aioli $9.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Yang Guo Fu Ma La Tang

Yang Guo Fu Ma La Tang

location

Address

35-39 Liverpool St, Sydney NSW 2000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 10:45 AM – 10:00 PM, Tuesday: 10:45 AM – 10:00 PM, Wednesday: 10:45 AM – 10:00 PM, Thursday: 10:45 AM – 10:30 PM, Friday: 10:45 AM – 10:30 PM, Saturday: 10:45 AM – 10:30 PM, Sunday: 10:45 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
35-39 Liverpool St, Sydney NSW 2000, Australia
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