Address
35-39 Liverpool St, Sydney NSW 2000, Australia
Yang Guo Fu Ma La Tang in Sydney Menu
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Nearby Sample Menus
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Mizuna leaves, citrus sesame dressing $15
- Green beans, thyme and sake butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Raisin Toast $2.50
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Cinnamon Vienna Toast $3.00
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Soup Homemade soup served with vienna crust. $5.50
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- Deep fried live mud crab tossed in salted egg Market Price
- Wok seared diced beef fillet with black pepper sauce $28.80
- Prawn dumpling short soup $7.80
- Shark fins soup with crab roe (per person) $32.80
- Zilver cooked live abalone with loofah in hot glass pot Market Price
- Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
- Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
- Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
- Salt and Pepper Prawns $32.80
- Steak Fillets Cantonese Style $30.80
- Crabmeat Sweet Corn Soup $15.80
- Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
- Beef and Egg Flower Chow Hor $25.80
- Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
- Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
- Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
- Ice Cream $2.00
- Chocolate Caramel Salted Tart $6.50
- Scrambled Eggs with bacon and grilled tomato $16.95
- double shot/strong (soy/decaf, no extra charge) extra 50c
- Iced Coffee/ Iced Chocolate $5.95
- The Conductor Merlot, Orange NSW $10.00 / $45.00
- Beer -
- Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Green vegetables with lemon oil $15
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- Mixed leaf salad $12
- TWO COURSE $74
- Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
- Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
- Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
- Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
- Lamb Kofta with pitta bread, humus and greek salad $22
- Mediterranean Omelette haloumi cheese, tomato & mint $12
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- GARLIC & HERB BREAD ~ $ 3.00
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Thick Cut Chips w/ aioli $7.00
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- VEGIE SNACKS $4.50
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- INDIVIDUAL FRUIT YOGHURTS $3.60
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
- Strawberry jam & Devonshire Cream
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
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Greek Yogurt $16.00
- honeycomb
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Grilled chorizo, sherry, lemon $10
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Garden fries, aioli $9.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Brocollini, pickled red onion $8
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
Yang Guo Fu Ma La Tang
Phone
None
Opened hours
Monday: 10:45 AM – 10:00 PM, Tuesday: 10:45 AM – 10:00 PM, Wednesday: 10:45 AM – 10:00 PM, Thursday: 10:45 AM – 10:30 PM, Friday: 10:45 AM – 10:30 PM, Saturday: 10:45 AM – 10:30 PM, Sunday: 10:45 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
35-39 Liverpool St, Sydney NSW 2000, Australia
- Sydney Chinese Menus
- Inner Sydney Chinese Menus