Address
Mandarin Centre, Level 2, 61-65 Albert Avenue, NSW, Chatswood, Sydney
Yang Guo Fu Malatang in Chatswood Menu
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Nearby Sample Menus
- Baked Ricotta & Herbs w/ Fennel & Zucchini Salad, Preserved Lemon Dressing $16
- Affogatto Natural/Frangelico $13 / $17
- Iceberg Lettuce w/ Radish, White Anchovies, Breadcrumbs $9
- Pyengana Aged 20 Months Cheddar - Tasmania -
- Rhubarb Parfait w/ Shortbread, Apple Foam $15
- Mixed Leaf Salad w/ Seeded Mustard Dressing $9
- Hand Cut Chips w/ Rosemary Salt $9
- Spatchcock w/Celery Puree, Lentil Vinaigrette $35
- Sausages/ Bacon/ Grilled chicken/ Chicken schnitzel/ Ham/ Baked Bean/ Chips (each) $3.00
- Chicken schnitzel Wrap - Chicken schnitzel, cheese, lettuce, tomato, mayo $9.80
- Chai Latte $3.50
- Fruit & Nut Bread $4.80
- Ham, Cheese, Pineapple $6.90
- Bacon, Avocado, Cheese $8.00
- Hash Brown (each) $1.50
- Garden Salad - Tomato, Lettuce, Cucumber, Carrot, Beetroot, Mushroom, served with homemade vinegar $12.50
- Pork Spare - Smoky BBQ $28.50
- Salmon ( Not available at the star & Zetland ) Salmon Fillet with Lemon & herb basting, baby, cos, tomato, Spanish onion, ranch dressing $17
- Butcher's salad - Baby Cos, Sliced carrots, Cucumber, Capsicum, Spanish Onion, Tomato, Fresh herbs ,and Vinaigrette dressing $10
- Falafel - Home- made falafel, Patty, rocket fetta, beetroot, Spanish Onion, & Moroccan aioli $11.50
- Lamb - Hot Chilli $27.5 / $24.5
- Aussie - Beef Mince Patty, Beetroot, Pineapple, Swiss Cheese, Bacon, Fried Egg, Shredded Ice berg. Tomato, Spanish Onion, Dill Pickles and our Pink & BBQ Sauce $16
- Salmon (not available at the star & Zetland) grilled with Lemon & Herb Basting $15
- Ribs - Marinated, slow cooked for 8 hours, grilled and caramalised with our secret basting. Served with chips or cabbage sald / butchre's salad / rocket salad. N/A
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Original Tenders Go Bucket $3.75
- Spicy Hot Twister $6.95
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Spicy Hot Snack Twister $3.75
- Wicked Wings 6 pieces $5.95
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Wicked Wings 10 pieces $9.95
- Vegetables hot pot $ 13.80
- Sweet & sour pork with rice $ 8.80
- Braised chicken & mushroom fried udon $ 11.80
- Garlic king prawn $ 19.80
- Double varieties BBQ with rice $ 11.80
- BBQ pork spare ribs $ 14.80
- Triple variety bbq $ 22.80
- Pork with preserved egg congee $ 7.80
- CHILLI BASIL TOFU Stir fried tofu with chili, basil and mixed vegetables. $17.90
- Chicken $12.90 / $18.90
- ROTI AND ICE CREAM WITH FRUIT SALAD Crispy warm roti served with ice cream and fruit salad. $12.90
- FRESH YOUNG COCONUT $6.90
- CRISPY PRAWNS OR FISH King Prawns or sliced fish fillets in light batter topped with tasty tamarind sauce and served with salad. $23.90
- GARLIC PRAWNS King Prawns marinated in garlic, pepper and herbs then fried and served with steam vegetables. $23.90
- PAD THAI Popular Thai fried rice noodle with prawns, chicken, bean curd, bean sprout and ground peanut. $17.90
- ANGEL PRAWNS BBQ prawn, served with fresh lemon juice, garlic, chilli and salad. $12.90
- Market Fish, Roasted Kipfler Potatoes, Shaved cauliflower, Red Radish & Fennel Salad GF $26.00
- Sous Vide Chicken Breast, Sherry Mushrooms, Rosemary Potatoes & Tarragon Cream GF $24.00
- Award Winning Beef Bourguignon Pie, served with Paris Mash $19.00
- With Your Choice of Creamy Mushroom, Diane, Peppercorn or Sauce Béarnaise -
- Homemade Peking Duck Spring Rolls (4) with a Chilli & Soy Sauce $15.00
- Panko Crumbed Chicken Schnitzel with Fries & Salad $16.00
- ‘Fifty lashes” Beer Battered Flathead & Fries, served with fresh lemon & Aioli $23.00
- Salt and Pepper Squid Legs with Aioli $16.00
- Pork Roll N/A
- Sausage Rolls $2.40
- Chicken Roll N/A
- Vegetable Pie $3.40
- With sauce 30¢ extra
- Tomato, cheese 50¢ extra
- Pastie $3.40
- Tuna Roll N/A
- Beef Jumulluk (200g) - Beef fillet marinated with Korean Pear, Salt and Shallot $18.90
- Bo-Ssam - specially boiled pork and soban's Korean home-made sausage served with chilli seasoned radish on side $28.90
- Rice Paper Roll All You Can Eat $25.00
- Premium Beef (200g) $20.90
- Bibimbap - Choice of Bulgogi, Teri-Chicken, Fish roe, Pork, Yuk-hoe, Salmon, Mushroom topping $14.90
- Bibim Naeng-Myeon $14.90
- Yukkaejang - One of most popular stew in Korea for its unique soup, combination of beef and assorted vegetables $13.90
- Prawn Ball with Kimchi salsa sauce $16.80
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Sweet Potato Noodles Served With $12.80
- Beef / Pork / Intestine /Dan Dan Noodles
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Sichuan Style Pork Wonton $12.80
- Served In Chicken Soup / Chilli Soup - 10 Pieces
- Special Paste Noodles $12.80
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Baked Egg Pancakes $6.80
- One Sweet One Salted - 2 Pieces
-
Pan Fried Pancake $6.80
- Stuffed With Braised Pork - 1 Piece
-
Sichuan Spring Rolls $6.80
- With Chilli Dressing
-
Spicy Cold Bean Jelly $6.80
- Served With Chilli Sauce
-
Zhong Pork Dumplings $12.80
- Served With Sweet Chilli Oil
- The Turkey - w/ bocconcini, tomato, cucumber, rocket & cranberry $9.00
- The Beef - roast beef, onion, lettuce, tomato, cheese & seeded mustard $8.50
- Big Breakfast $14.50
- The Veggie - House made falafel, onion, tomato, eggplant, bocconcini & hummus $9.00
- Salmon & Avocado Steak $15.90
- Smoked Salmon w/ asparagus & avocado $9.00
- Vego Breakfast (mush, falafel, tomato, spinach, Avo) $14.50
- Traditional Omelette From $8.00
- Mango & Coconut each: $2.50, dozen: $27.00
- Pink Love $60
- Tramisu $55
- Dark Chocolate each: $2.50, dozen: $27.00
- Passionfruit each: $2.50, dozen: $27.00
- Vanilla each: $2.50, dozen: $27.00
- Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Mixed Chocolate $50
- PAD THAI WITH PRAWNS - Home town pad thai from Chef Tu with prawns or chicken $15. $17.00
- STEAMED DIM SUM 4pcs - Minced pork and prawns parcels wrapped in egg wonton pastry then steamed to perfection. $7.00
- EDAMAME - Delicious soy beans in a pod topped with pink salt. $6.00
- MONGOLIAN LAMB CUTLETS - Classic mongolian sauce drizzled over tender frenched lamb chops and stacked with crispy fried onion rings. $19.00
- TEMPURA QUAIL EGG SKEWERS 6pcs - Crispy fried quail eggs drizzled with our sweet teriyaki sauce. $8.00
- CRISPY SOFT SHELL CRAB - Lightly battered soft shell crabs with a julienne of spring onions, sweet soy, chilli mayonnaise and sprinkled with Tobiko. $20.00
- RED DUCK CURRY - Creamy red curry cooked with kaffir lime leaves, juicy lychees and tender roast duck. $18.00
- BARRAMUNDI APPLE SALAD - Whole baby barramundi deboned and lightly fried, topped with julienne granny smith apples, mint, coriander, garlic, chilli, carrot & tossed with lime dressing. $29.00
Yang Guo Fu Malatang
Phone
0294111213
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Food Court
Mandarin Centre, Level 2, 61-65 Albert Avenue, NSW, Chatswood, Sydney
- Chatswood Chinese Menus
- Lower North Shore Chinese Menus