Yang Guo Fu Malatang in Chatswood Menu

None

Nearby Sample Menus

  • Baked Ricotta & Herbs w/ Fennel & Zucchini Salad, Preserved Lemon Dressing $16
  • Affogatto Natural/Frangelico $13 / $17
  • Iceberg Lettuce w/ Radish, White Anchovies, Breadcrumbs $9
  • Pyengana Aged 20 Months Cheddar - Tasmania -
  • Rhubarb Parfait w/ Shortbread, Apple Foam $15
  • Mixed Leaf Salad w/ Seeded Mustard Dressing $9
  • Hand Cut Chips w/ Rosemary Salt $9
  • Spatchcock w/Celery Puree, Lentil Vinaigrette $35
  • Sausages/ Bacon/ Grilled chicken/ Chicken schnitzel/ Ham/ Baked Bean/ Chips (each) $3.00
  • Chicken schnitzel Wrap - Chicken schnitzel, cheese, lettuce, tomato, mayo $9.80
  • Chai Latte $3.50
  • Fruit & Nut Bread $4.80
  • Ham, Cheese, Pineapple $6.90
  • Bacon, Avocado, Cheese $8.00
  • Hash Brown (each) $1.50
  • Garden Salad - Tomato, Lettuce, Cucumber, Carrot, Beetroot, Mushroom, served with homemade vinegar $12.50
  • Pork Spare - Smoky BBQ $28.50
  • Salmon ( Not available at the star & Zetland ) Salmon Fillet with Lemon & herb basting, baby, cos, tomato, Spanish onion, ranch dressing $17
  • Butcher's salad - Baby Cos, Sliced carrots, Cucumber, Capsicum, Spanish Onion, Tomato, Fresh herbs ,and Vinaigrette dressing $10
  • Falafel - Home- made falafel, Patty, rocket fetta, beetroot, Spanish Onion, & Moroccan aioli $11.50
  • Lamb - Hot Chilli $27.5 / $24.5
  • Aussie - Beef Mince Patty, Beetroot, Pineapple, Swiss Cheese, Bacon, Fried Egg, Shredded Ice berg. Tomato, Spanish Onion, Dill Pickles and our Pink & BBQ Sauce $16
  • Salmon (not available at the star & Zetland) grilled with Lemon & Herb Basting $15
  • Ribs - Marinated, slow cooked for 8 hours, grilled and caramalised with our secret basting. Served with chips or cabbage sald / butchre's salad / rocket salad. N/A
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Original Tenders Go Bucket $3.75
  • Spicy Hot Twister $6.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Spicy Hot Snack Twister $3.75
  • Wicked Wings 6 pieces $5.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Wicked Wings 10 pieces $9.95
  • Vegetables hot pot $ 13.80
  • Sweet & sour pork with rice $ 8.80
  • Braised chicken & mushroom fried udon $ 11.80
  • Garlic king prawn $ 19.80
  • Double varieties BBQ with rice $ 11.80
  • BBQ pork spare ribs $ 14.80
  • Triple variety bbq $ 22.80
  • Pork with preserved egg congee $ 7.80
  • CHILLI BASIL TOFU Stir fried tofu with chili, basil and mixed vegetables. $17.90
  • Chicken $12.90 / $18.90
  • ROTI AND ICE CREAM WITH FRUIT SALAD Crispy warm roti served with ice cream and fruit salad. $12.90
  • FRESH YOUNG COCONUT $6.90
  • CRISPY PRAWNS OR FISH King Prawns or sliced fish fillets in light batter topped with tasty tamarind sauce and served with salad. $23.90
  • GARLIC PRAWNS King Prawns marinated in garlic, pepper and herbs then fried and served with steam vegetables. $23.90
  • PAD THAI Popular Thai fried rice noodle with prawns, chicken, bean curd, bean sprout and ground peanut. $17.90
  • ANGEL PRAWNS BBQ prawn, served with fresh lemon juice, garlic, chilli and salad. $12.90
  • Market Fish, Roasted Kipfler Potatoes, Shaved cauliflower, Red Radish & Fennel Salad GF $26.00
  • Sous Vide Chicken Breast, Sherry Mushrooms, Rosemary Potatoes & Tarragon Cream GF $24.00
  • Award Winning Beef Bourguignon Pie, served with Paris Mash $19.00
  • With Your Choice of Creamy Mushroom, Diane, Peppercorn or Sauce Béarnaise -
  • Homemade Peking Duck Spring Rolls (4) with a Chilli & Soy Sauce $15.00
  • Panko Crumbed Chicken Schnitzel with Fries & Salad $16.00
  • ‘Fifty lashes” Beer Battered Flathead & Fries, served with fresh lemon & Aioli $23.00
  • Salt and Pepper Squid Legs with Aioli $16.00
  • Pork Roll N/A
  • Sausage Rolls $2.40
  • Chicken Roll N/A
  • Vegetable Pie $3.40
  • With sauce 30¢ extra
  • Tomato, cheese 50¢ extra
  • Pastie $3.40
  • Tuna Roll N/A
  • Beef Jumulluk (200g) - Beef fillet marinated with Korean Pear, Salt and Shallot $18.90
  • Bo-Ssam - specially boiled pork and soban's Korean home-made sausage served with chilli seasoned radish on side $28.90
  • Rice Paper Roll All You Can Eat $25.00
  • Premium Beef (200g) $20.90
  • Bibimbap - Choice of Bulgogi, Teri-Chicken, Fish roe, Pork, Yuk-hoe, Salmon, Mushroom topping $14.90
  • Bibim Naeng-Myeon $14.90
  • Yukkaejang - One of most popular stew in Korea for its unique soup, combination of beef and assorted vegetables $13.90
  • Prawn Ball with Kimchi salsa sauce $16.80
  • Sweet Potato Noodles Served With $12.80
    • Beef / Pork / Intestine /Dan Dan Noodles
  • Sichuan Style Pork Wonton $12.80
    • Served In Chicken Soup / Chilli Soup - 10 Pieces
  • Special Paste Noodles $12.80
  • Baked Egg Pancakes $6.80
    • One Sweet One Salted - 2 Pieces
  • Pan Fried Pancake $6.80
    • Stuffed With Braised Pork - 1 Piece
  • Sichuan Spring Rolls $6.80
    • With Chilli Dressing
  • Spicy Cold Bean Jelly $6.80
    • Served With Chilli Sauce
  • Zhong Pork Dumplings $12.80
    • Served With Sweet Chilli Oil
  • The Turkey - w/ bocconcini, tomato, cucumber, rocket & cranberry $9.00
  • The Beef - roast beef, onion, lettuce, tomato, cheese & seeded mustard $8.50
  • Big Breakfast $14.50
  • The Veggie - House made falafel, onion, tomato, eggplant, bocconcini & hummus $9.00
  • Salmon & Avocado Steak $15.90
  • Smoked Salmon w/ asparagus & avocado $9.00
  • Vego Breakfast (mush, falafel, tomato, spinach, Avo) $14.50
  • Traditional Omelette From $8.00
  • Mango & Coconut each: $2.50, dozen: $27.00
  • Pink Love $60
  • Tramisu $55
  • Dark Chocolate each: $2.50, dozen: $27.00
  • Passionfruit each: $2.50, dozen: $27.00
  • Vanilla each: $2.50, dozen: $27.00
  • Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Mixed Chocolate $50
  • PAD THAI WITH PRAWNS - Home town pad thai from Chef Tu with prawns or chicken $15. $17.00
  • STEAMED DIM SUM 4pcs - Minced pork and prawns parcels wrapped in egg wonton pastry then steamed to perfection. $7.00
  • EDAMAME - Delicious soy beans in a pod topped with pink salt. $6.00
  • MONGOLIAN LAMB CUTLETS - Classic mongolian sauce drizzled over tender frenched lamb chops and stacked with crispy fried onion rings. $19.00
  • TEMPURA QUAIL EGG SKEWERS 6pcs - Crispy fried quail eggs drizzled with our sweet teriyaki sauce. $8.00
  • CRISPY SOFT SHELL CRAB - Lightly battered soft shell crabs with a julienne of spring onions, sweet soy, chilli mayonnaise and sprinkled with Tobiko. $20.00
  • RED DUCK CURRY - Creamy red curry cooked with kaffir lime leaves, juicy lychees and tender roast duck. $18.00
  • BARRAMUNDI APPLE SALAD - Whole baby barramundi deboned and lightly fried, topped with julienne granny smith apples, mint, coriander, garlic, chilli, carrot & tossed with lime dressing. $29.00
Yang Guo Fu Malatang

Yang Guo Fu Malatang

location

Address

Mandarin Centre, Level 2, 61-65 Albert Avenue, NSW, Chatswood, Sydney

phone

Phone

0294111213

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Food Court

Location
Mandarin Centre, Level 2, 61-65 Albert Avenue, NSW, Chatswood, Sydney
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