Address
Mandarin Centre, Level 2, 61-65 Albert Avenue, NSW, Chatswood, Sydney
Yang Guo Fu Malatang in Chatswood Menu
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Nearby Sample Menus
- Char Grilled Scotch Fillet w/ Polenta Chips, Watercress, Cafe de Paris Butter $34
- Green Beans w/ Mint, Pickled Walnuts $9
- King Salmon w/ Spring Onions, Green Peas, Lardons, Tarragon, Beurre Blanc $35
- Sydney Rock Oysters w/ Granita $3 ea
- Berrys Creek Tarwin Blue - Victoria -
- Tarago White Mould Triple Cream - Victoria -
- Smoked Ham Hock Terrine w/ Sweet & Sour Pickled Pumpkin, Mache $18
- Ragout of Lamb Shoulder w/ Gnocchi, Spiced Eggplant $34
- Scrambled eggs, sausages, avocado on toast $10.90
- Chilli BBQ Wrap - bacon, eggs, cheese and chilli BBQ sauce $8.00
- Hash Brown (each) $1.50
- Red Bull (473ml) $5.00
- Raisin Toast + Regular Coffee $6.80
- (one slice bread serve) N/A
- Iced Coffee - Iced Coffee, Iced Latte, Iced Mocha, Iced Long Black $5.00
- Eggs Benedict - A choice of Ham, Smoked salmon or Spinach on toasted sourdough served with hash brown $13.50
- Cabbage Salad - Crunchy red & White Cabbage ,Chopped apple, roasted Pine Nuts, Fresh Mint, Parsley and Vinaigrette dressing. $6
- Falafel - Home- made falafel, Patty, rocket fetta, beetroot, Spanish Onion, & Moroccan aioli $11.50
- Two Chicken Breast - Free range, grilled, Lemon, & Herb Basting $19
- Salmon ( Not available at the star & Zetland ) Salmon Fillet with Lemon & herb basting, baby, cos, tomato, Spanish onion, ranch dressing $17
- Rump Steak -400 g Rump Steak Grass -Fed $23
- Beef - Short Rib - 8 hour slow-cooked short rib with smoky basting, chimichurri and Coleslaw $16.50
- Our Famous Chips ( Side / Regular ) $4 / $6
- Ribs - Marinated, slow cooked for 8 hours, grilled and caramalised with our secret basting. Served with chips or cabbage sald / butchre's salad / rocket salad. N/A
- Spicy Hot Snack Twister $3.75
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Chicken Caesar Twister $6.95
- Wicked Wings 3 pieces $3.50
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Chocolate Mousse $2.50
- Coleslaw Regular $3.75
- Sauce - Sweet & Sour N/A
- Chicken sweet corn soup $ 5.80
- Sang choi bao (2 serves) $ 7.00
- Shredded steak with XO chilli sauce $ 17.80
- Steamed chinese broccoli with oyster sauce (S/L) $ 6.80/ $ 8.80
- Chicken & mushroom congee $ 7.80
- Boiled rice (per person) $ 2.20
- BBQ pork spare ribs noodle soup $ 9.80
- Mongolian beef $ 14.80
- PRAWN CAVIAR A tasty combination of prawn minced chicken, coconut and ground peanut served on cripy wonton and garnished with caviar. $11.90
- BASIL CHICKEN or BEEF Spicy sauce with fresh beans, onions, capsicum, bamboo slice and basil leaves. $18.90
- VEGETABLES IN OYSTER SAUCE Stir fried mixed vegetables with garlic and oyster sauce. $17.90
- Choice of: Entree / Main
- CHILLI PORK or CHICKEN Stir fried slices of pork or chicken with fresh chilli, onions, capsicum and spring onions. $18.90
- CHILLI PASTE CHICKEN or PORK A traditional Thai dish. Stir fried chicken or pork with home made chilli paste, fresh green beans and kaffir leaves. $18.90
- SOFT SHELL CRAB Soft shell tempura crab with mixed baby leaves salad. Choice of sauce: Salt and garlic pepper / Tasty tamarind. $27.90
- PAD SEE-EW Stir fried rice noodle with chicken, egg, sweet soy sauce and vegetables. $17.90
- All Steaks are served with Fries & Salad -
- Caesar $15.00
- Grilled Chicken Caesar, Hard-boiled Egg, Bacon, Croutons & House Dressing $18.00
- Mixed Salad with Cherry tomato, Cucumber, Olives, & Spanish Onion GF & V $6.00
- Wagyu Beef Burger, Tasty Cheese, Tomato, Lettuce, Caramelised Onions, & Aioli $16.00
- Award Winning Beef Bourguignon Pie, served with Paris Mash $19.00
- With Your Choice of Creamy Mushroom, Diane, Peppercorn or Sauce Béarnaise -
- Garlic & Herb Bread V $6.00
- Vegetable Pie $3.40
- Chicken Roll N/A
- Salad Roll $4.00
- Sausage Rolls $2.40
- Pork Roll N/A
- Tomato, cheese 50¢ extra
- Pastie $3.40
- Tuna Roll N/A
- Sundubu Jji-Gae - tofu pot stew served chilli or non chilli $12.90
- Pork Neck (200g) - marinated/fresh $15.90
- Mixed Mushroom Salad - salad topped with assorted cooked mushroom and lemon dressing $16.90
- Mini Prawn Rolls (4) $8.80
- Bo-Ssam - specially boiled pork and soban's Korean home-made sausage served with chilli seasoned radish on side $28.90
- Soban's Bulgogi - grilled premium marinated beef served with grilled vegetables and potato wedges topped with cream sauce $28.90
- Beef Jumulluk (200g) - Beef fillet marinated with Korean Pear, Salt and Shallot $18.90
- Fried Dumpling (6) $10.80
- Spicy And Sour Tofu Pudding $8.80
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Sweet Potato Noodles Served With $12.80
- Beef / Pork / Intestine /Dan Dan Noodles
-
Northern China Pork Dumplings $12.80
- 10 Pieces
-
Pan Fried Pancake $6.80
- Stuffed With Braised Pork - 1 Piece
-
Sichuan Spring Rolls $6.80
- With Chilli Dressing
-
Rice Noodles Served With $12.80
- Beef / Pork / Intestine / Spicy And Sour Sauce
- Special Paste Noodles $12.80
-
Sichuan Style Pork Wonton $12.80
- Served In Chicken Soup / Chilli Soup - 10 Pieces
- Eggplant - Roasted capsicum, mushroom, olives, provolone & rocket $9.50
- Smoked Salmon w/ asparagus & avocado $9.00
- The Schnitzel - w/ lettuce, tomato, avocado, cheese & mayo $8.50
- Poached Chicken w/ avocado & tomato $9.00
- Turkey w/ avocado, tomato & mayo $9.00
- Salmon & Avocado Steak $15.90
- The Tandoori - Tandoori chicken breast, onion, tomato, lettuce & cheese $9.00
- Big Breakfast $14.50
- Strawberry each: $2.50, dozen: $27.00
- Lemon Meringue $60
- Valentine 10 N/A
- Chocolate Brownie each: $2.50, dozen: $27.00
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Passionfruit each: $2.50, dozen: $27.00
- Valentine 13 N/A
- Milk Chocolate each: $2.50, dozen: $27.00
- CHILLI JAM ROAST DUCK - Roasted duck wok tossed with seasonal vegetables and shitake mushrooms and topped with fried basil leaves. $17.00
- FRIED ICE CREAM - Specially prepared ice-cream that is crumbed and fried. Green tea or vanilla. $6.00
- CRISPY SOFT SHELL CRAB - Lightly battered soft shell crabs with a julienne of spring onions, sweet soy, chilli mayonnaise and sprinkled with Tobiko. $20.00
- DEEP FRIED SALT AND PEPPER SQUID - Lightly floured tender squid wok-tossed in our salt and pepper five spice mix. $11.00
- STEAMED CHEONG FUN - Silky smooth steamed rice noodle rolls served with our nutty sweet sesame and Rice Den sauce, topped with fresh shiitake mushrooms, shiso leaves and fried onions. $8.00
- MI GORENG - Stir-fried Nissin noodles wok-tossed with sambal chilli sauce, sweet soy, beef and mixed vegetables. (v) optional $14.00
- TROPICANA - Tomato fried rice with king prawns, chorizo, fresh pineapple chunks, carrots and served with our home-made tomato chutney. (v) optional $15.00
- HOT AND SOUR SOUP - A must try for those who love to tantalise their taste buds - this is a combination of king prawns, mook yi, tofu, BBQ pork and a touch of egg white. $7.00
Yang Guo Fu Malatang
Phone
0294111213
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Food Court
Mandarin Centre, Level 2, 61-65 Albert Avenue, NSW, Chatswood, Sydney
- Chatswood Chinese Menus
- Lower North Shore Chinese Menus