Address
Mandarin Centre, Level 2, 61-65 Albert Avenue, NSW, Chatswood, Sydney
Yang Guo Fu Malatang in Chatswood Menu
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Nearby Sample Menus
- Sydney Rock Oysters w/ Granita $3 ea
- Pumpkin Soup w/ Kaffir Lime $16
- Char Grilled Scotch Fillet w/ Polenta Chips, Watercress, Cafe de Paris Butter $34
- Spatchcock w/Celery Puree, Lentil Vinaigrette $35
- Petit Four Plate $6
- Iceberg Lettuce w/ Radish, White Anchovies, Breadcrumbs $9
- Baked Ricotta & Herbs w/ Fennel & Zucchini Salad, Preserved Lemon Dressing $16
- Hand Cut Chips w/ Rosemary Salt $9
- BLAT - Bacon, Lettuce, Avocado, Tomato $8.20
- Avocado/ Spinach/ Mushroom/ Roasted tomato/ Fresh tomato/ Hollandaise sauce (each) $2.50
- Roasted Beef - rocket, tomato, roasted beef, caramelized onion, cheese $9.80
- CLAT - Chicken, Lettuce, Avocado, Tomato $8.90
- Apricot Slice $3.80
- Ham, Cheese, Tomato $6.90
- Fruit Salad - Seasonal fruit salad served with muesli, yoghurt and honey $10.90
- Hot Chocolate $3.50
- Beef - Short Rib - 8 hour slow-cooked short rib with smoky basting, chimichurri and Coleslaw $16.50
- Pork Spare - Sticky Soy Chilli Peanut $28.50
- Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add $1.5 /$1.5
- Old School Cheese - Beef Mince Patty, American Cheese, Mustard, Pickles, Onion, BBQ, and home - made aioli sauce . Add crunchy potato sticks $2 $10.50
- Pork Spare - Smoky BBQ $28.50
- Chilli, Mayo, Aioli, Ranch, Garlic Chilli $1.50
- The Veggie Patch - Field Mushroom, Spanish Onion, halauomi, Cheese, baby cos, tomato, crispy onion rings, and home - made aioli $16
- Wagyu Patting - Premium Grain -Fed $15
- Nuggets Go Bucket $3.75
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Sweet Chilli Twister $6.95
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Zinger Burger $5.95
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Hot & Spicy Chicken 1 Piece N/A
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- E-Fu noodles $ 10.80
- Honey chicken $ 13.80
- Stirred noodle with beef brisket $ 9.80
- Bean curd with ma po spicy sauce $ 13.80
- Beef fried rice noodles with vegetables $ 9.80
- Peking duck (2 courses) ( 6pancakes, 3 sang shoi bao) (Half) $ 25.80
- Stir fried spinach with garlic $ 11.80
- Fried rice noodles in singapore style $ 9.80
- STEAMED RICE or STEAMED NOODLE $2.50
- PANCAKE VEGETABLE Mixed vegetables wrapped in pancake served with Hoi Sin sauce. $11.90
- PAD THAI Popular Thai fried rice noodle with prawns, chicken, bean curd, bean sprout and ground peanut. $17.90
- PRAWN BETEL LEAF Traditional Thai starter. Prawn roaster shredded coconut, ginger, red onion, cashew nut and lime topped with a shrimp and tamarind sauce, served on a betel leaf. $11.90
- CHILLI BASIL SEAFOOD OR PRAWNS Stir fried with spicy chilli, garlic, vegetables and herbs. $23.90
- GINGER CHICKEN Stir fried chicken with fresh ginger, mushroom, onions and shallots in a mild tasty sauce. $18.90
- JUICE Orange/ Apple/ Coconut $5.90
- FRIED RICE Thai style fried rice with chicken, egg and king prawns. $13.90
- Salt and Pepper Prawns with Aioli GF $16.00
- With Your Choice of Creamy Mushroom, Diane, Peppercorn or Sauce Béarnaise -
- Panko Crumbed Chicken Schnitzel with Fries & Salad $16.00
- 300g Grainge Rib Eye Cutlet $29.00
- All Steaks are served with Fries & Salad -
- Char-Grilled Chicken Burger, Avocado, Bacon, Lettuce, Tomato, & Aioli $16.00
- Chicken Parmigiana with Fries & Salad $18.00
- Market Fish, Roasted Kipfler Potatoes, Shaved cauliflower, Red Radish & Fennel Salad GF $26.00
- Pork Roll N/A
- Pastie $3.40
- With sauce 30¢ extra
- Tomato, cheese 50¢ extra
- Sausage Rolls $2.40
- Salad Roll $4.00
- Chicken Roll N/A
- Vegetable Pie $3.40
- Premium Beef (200g) $20.90
- Bibim Naeng-Myeon $14.90
- Sundubu Jji-Gae - tofu pot stew served chilli or non chilli $12.90
- Mini Prawn Rolls (4) $8.80
- Pork Neck (200g) - marinated/fresh $15.90
- Cajun Chicken Salad - salad served with cajun spiced chicken breast $17.90
- Spicy Pork set $12.90
- Grilled Pork Belly Mu-chim - grilled pork belly, speckled with chilli powder, garlic and chives $26.90
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Sweet Potato Noodles Served With $12.80
- Beef / Pork / Intestine /Dan Dan Noodles
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Baked Egg Pancakes $6.80
- One Sweet One Salted - 2 Pieces
-
Sichuan Style Pork Wonton $12.80
- Served In Chicken Soup / Chilli Soup - 10 Pieces
-
Zhong Pork Dumplings $12.80
- Served With Sweet Chilli Oil
-
Sichuan Spring Rolls $6.80
- With Chilli Dressing
-
Pan Fried Pancake $6.80
- Stuffed With Braised Pork - 1 Piece
- Special Paste Noodles $12.80
-
Northern China Pork Dumplings $12.80
- 10 Pieces
- Turkey - Tomato, chicken, rocket, provolone & cranberry $9.50
- Big Breakfast $14.50
- The Veggie - House made falafel, onion, tomato, eggplant, bocconcini & hummus $9.00
- Vego Breakfast (mush, falafel, tomato, spinach, Avo) $14.50
- The Tuna - w/ tomato, carrot, lettuce, cheese & mayo $8.00
- Eggplant - Roasted capsicum, mushroom, olives, provolone & rocket $9.50
- Poached Chicken w/ avocado & tomato $9.00
- The Turkey - w/ bocconcini, tomato, cucumber, rocket & cranberry $9.00
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- Valentine 7 N/A
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 10 N/A
- Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Cherry Ripe each: $2.50, dozen: $27.00
- White Chocolate each: $2.50, dozen: $27.00
- Dark Chocolate each: $2.50, dozen: $27.00
- BOK CHOY - Steamed crispy bok choy served with a dollop of oyster sauce and crispy fried onions. $13.00
- RED DUCK CURRY - Creamy red curry cooked with kaffir lime leaves, juicy lychees and tender roast duck. $18.00
- DEEP FRIED SALT AND PEPPER SQUID - Lightly floured tender squid wok-tossed in our salt and pepper five spice mix. $11.00
- GRILLED HONEY BLACK PEPPER ANGUS STEAK - Tender flame grilled angus steak served on a bed of salad and dressed with a honey black pepper glaze. $20.00
- ANGUS BEEF SALAD - Grilled Angus beef served with our Rice Den herb mix of kaffir lime leaves, chilli, garlic & lemongrass. $19.00
- HOT AND SOUR SOUP - A must try for those who love to tantalise their taste buds - this is a combination of king prawns, mook yi, tofu, BBQ pork and a touch of egg white. $7.00
- MONGOLIAN LAMB CUTLETS - Classic mongolian sauce drizzled over tender frenched lamb chops and stacked with crispy fried onion rings. $19.00
- LAMB SPRING ROLLS 4pcs - Crispy pastry filled with marinated lamb mince, cumin, leek, onion and carrots $8.00
Yang Guo Fu Malatang
Phone
0294111213
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Food Court
Mandarin Centre, Level 2, 61-65 Albert Avenue, NSW, Chatswood, Sydney
- Chatswood Chinese Menus
- Lower North Shore Chinese Menus