Yang San Park in Sydney Menu

None

Nearby Sample Menus

  • Soup Homemade soup served with vienna crust. $5.50
  • Extras $1.00
  • Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
  • Croissant with ham and cheese $5.00
  • Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Omelettes $7.00
  • Croissant, raisin snail $4.00
  • House baked muffins $3.50
  • Pasta / ricotta of the day served with house salad $12.00
  • Avocado $3.00
  • Regular coffee $3.50
  • Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
  • Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Tasmanian Scallops - Cooked in garlic sauce $17.00
  • Jamon Serrano - Spanish ham $22.00
  • Beef Kebab $16.00
  • Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
  • Grilled Red Pimientos - Grilled Capsicums $14.50
  • Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
  • Tortilla Espanola - Spanish omelette $14.60
  • Garfish $29.50
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
  • - Add beer battered chips + $3.50
  • PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
  • - Substitute to gluten free toast $1.00
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • SMALL PLATE - One Main & Any Two Sides $12.90
  • SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
  • Steak Fillets Cantonese Style $30.80
  • Sze Chuan Chicken $23.80
  • Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
  • Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • Beef with Chinese Broccoli $22.80
  • Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
  • Vegetables in Crabmeat Sauce $30.80
  • Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
  • Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
  • Sakana (Fish In Season, 250G) $27
  • Sashimi With Tsukudani $13
  • Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
  • Teppan Vegetables $7
  • Soft Shell Crab $13
  • Wagyu (With Salt & Pepper, 200G) $51
  • Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
  • OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • Valentine 8 N/A
  • Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 2 N/A
  • Milk Chocolate each: $2.50, dozen: $27.00
  • Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Chocolate Sundae each: $2.50, dozen: $27.00
  • Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
  • Valentine 4 N/A
  • Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
  • Prawn Cutlet -
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • Ham, Cheese and Tomato Croissant $4.00
  • - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • With Chips or Garden Salad $7.90
  • Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
  • Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $19
  • Harissa Chicken Burger with salad & lemon aioli served with chips $18
  • Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
  • King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
  • Italian still water 500ml $5
  • Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
  • Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • Garlic Pizza w/ herbs $7.00
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Bowl of chips with tomato sauce $ 5.00
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Please ask our waitperson N/A
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • French fries with tomato sauce $7
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Cheesy garlic bread $7
  • Mesculin, tomato, red onion $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Salt and pepper calamari $15.50
  • Spiced chicken wings, hot sauce $13
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Brocollini, pickled red onion $8
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Yang San Park

Yang San Park

location

Address

1 Dixon St, Sydney NSW 2000, Australia

phone

Phone

0282833276

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Gluten Free , Korean

features

Features

Wheelchair accessible ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
1 Dixon St, Sydney NSW 2000, Australia