Address
1 Dixon St, Sydney NSW 2000, Australia
Yang San Park in Sydney Menu
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Nearby Sample Menus
- Basket of Chips $4.00
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- - 300g Rump Steak -
- Bowl of Mash $4.00
- Chicken Nuggets and Chips $5.00
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- Potato Wedges with sour cream and sweet chilli $6.00
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- Mizuna leaves, citrus sesame dressing $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Tortilla Espanola - Spanish Omelette $20.50
- Meatballs - cooked in salsa $14.80
- Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
- Arroz con Leche $9.00
- Patatas Bravas - Potatoes in spicy tomato sauce $13.20
- Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
- Sopa del Dia - Soup of the day $11.50
- Pulpitos a la Plancha - BBQ Baby Octopus $17.00
- Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
- Beef with Chinese Broccoli $22.80
- Stir Fried Spinach with Garlic $19.80
- Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
- Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
- Chicken in Butter and Black Pepper $23.80
- Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
- Stir Fried Snake Bean with Preserved Olive Leaves $19.80
- Tramisu $55
- Mango & Coconut each: $2.50, dozen: $27.00
- Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 2 N/A
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Vanilla each: $2.50, dozen: $27.00
- Chocolate Brownie each: $2.50, dozen: $27.00
- Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Grilled Haloumi Cheese $13.60
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Grilled Chicken w/ cream mushroom sauce $22.70
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Mixed leaf salad $12
- Bruschetta $9
- Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
- Rocket & Parmesan Salad $9.5
- Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
- Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
- Chips with rock salt and herbs $7
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- Bruschetta $9
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Extra: -
- Bacon & Egg Roll $5.00
- - Turkish bread / foccacia $1.00
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Wedges Small $3.80 / Large $4.50
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Hamburger $6.00
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- SOUP AND SALAD COMBO -
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- YOGHURT, MUESLI $5.00
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- FRUIT AND NUT CUPS $4.90
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- Oroshi Katsu Set $16.80
- Sashimi & Udon Set $18.80
- Sashimi & Unaju* Set $21.80
- Fillet Pork Katsu Set $17.80
- Shoga-yaki Pork Set $16.80
- Piri Katsu Don Set $17.80
- Chicken Katsu Set $17.80
- Oriental Chicken Set $16.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Bowl of chips with tomato sauce $ 5.00
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Please ask our waitperson N/A
- Choose any pasta/ hot dishes from our hot food bar N/A
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Garlic, chili & tomato prawn pot with crusty bread $16
- Classic battered fish and chips with watercress and tartare $16
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic margherita, buffalo mozzarella $19
- Salt and pepper calamari $15.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- The garden’s baked mac and cheese $9.50
- Mesculin, tomato, red onion $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
- Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
- Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
- Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
- Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
- Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
- American Peperoni · Mushroom S: $14, M: $17, L: $20
- Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
Yang San Park
Phone
0282833276
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Gluten Free , Korean
Features
Wheelchair accessible , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups
1 Dixon St, Sydney NSW 2000, Australia
- Sydney Asian Menus
- Sydney Barbeque Menus
- Sydney Gluten Free Menus
- Sydney Korean Menus
- Inner Sydney Asian Menus
- Inner Sydney Barbeque Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Korean Menus