YangJi Dumpling in Geelong Menu

None

Nearby Sample Menus

  • Apple sauce, mint jelly, gravy
  • -Pork
  • Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
  • Dim sim/potato cake $1.00
  • Pork, lamb & beef 1/2 kg. $25.00
  • Idaho potatoes & sour cream
  • Lamb $15.00
  • -Lamb
  • Veal Parmigiana -  Lightly Crumbed Veal Fillet, Topped with Cheese, Eggplant, Fresh Tomato Sauce And Served  with Vegetables. $22.00
  • Warm Chicken or Lamb Salad Small NA / Large $13.50
  • Mocca $3.00
  • Pepper Mint Tea $3.00
  • Chicken Nuggets & Chips $8.50
  • Sundaes $6.00
  • Pizzaland Combo - Tomato or BBQ sauce,  cheese, bacon, mild salami, mushroom, capsicum, chicken, corn, garlic and spices. Sml $11.50  / Med$15.50 / Lge  $17.50 /Xlg $20.00
  • Extras Sml $1.00 / Med  $1.50 / Lge $2.00 / Xlg  $2.50
  • Fried Noodles with BBQ Pork $28.00
  • Salt & Pepper Egg Plant $7.50
  • Cantonese Roast Duck $26.00
  • Honey Prawns $32.00
  • Lychees with Ice cream $7.50
  • Lychees $6.00
  • Sautéed King Prawns with Ginger Sauce $32.00
  • Coffee $4.00
  • Something sweet…… a selection of house made cakes  & slices N/A
  • La Madre vine fruit loaf… $8
  • Ciabatta bread with dukah and local virgin oil…. $5
  • Grilled chicken breast with tomato, leek and a lemon dressing… $29
  • Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
  • Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
  • House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
  • Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
  • Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
  • Noisette fruit loaf toasted with butter $7.00
  • Maple granola with yoghurt & seasonal fruit $12.00
  • GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
  • Spiced nuts $4.00
  • Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
  • Turkish lamb pizza Both with an ancient grain salad $14.50
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
  • Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
  • Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
  • 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
  • Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
  • Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
  • Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
  • Babylicious $149
  • Double Choc Strawberry Torte $30.95
  • Original Sin $38.95
  • Tiramisu Torte $29.95
  • Ascot $149
  • Strawberry Glazed $28.95
  • True Love Kiss $249
  • Strawberry Fields Torte $30.95
  • - A scoop of vanilla ice-cream + $3.00
  • Pane Con Aglio E Formaggio Garlic flat bread $9.00
  • Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
  • Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
  • Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
  • Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
  • - Add chicken $4.00
  • Fruit Salad & Yoghurt $10.50
  • Focaccia & Coffee $12.50
  • Calamari Salad $14.50
  • Vege Breakfast $14.00
  • Sliders & Chips pulled pork $14.00
  • Beef Burger & Chips $14.50
  • Chicken Schnitzel & Chips $14.50
  • Eggs Benedict $14.50
  • Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
  • - Vegetarian with/without Tofu $11.50
  • Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
  • Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
  • Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
  • Garlic Rice Small $4.00 / Large $5.00
  • Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
  • - Prawns, calamari or seafood $15.50
YangJi Dumpling

YangJi Dumpling

location

Address

166 Ryrie Street, Geelong, City of Greater Geelong, Victoria 3220, Australia

phone

Phone

0352299389

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Location
166 Ryrie Street, Geelong, City of Greater Geelong, Victoria 3220, Australia
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